Marchitelli's Cucina Italiana

Appetizers

• Tomato Basil BruschettaUS$ 16,00

  Diced roma tomatoes, fresh basil, red onion, olive oil and garlic topped with toasted parmesan cheese

• Homemade Mozzarella SticksUS$ 16,00

  Mozzarella cheese, hand cut and breaded. Served with our Hearty Red Sauce

• Michael's MusselsUS$ 20,00

  One pound of New Zealand Greenlip mussels sauteed with olive oil, garlic, red onion, tomato, lemon, white wine and a touch of crushed red pepper

• Hot Stuffed MushroomsUS$ 15,00

  A house favorite. Mushroom caps delicately stuffed with herbed cheese and onions, sauteed in garlic butter and broiled with a light covering of parmesan cheese

• Fried CalamariUS$ 20,00

  Calamari rings, hand cut and dusted with flour. Served with our Hearty Red Sauce

• Basket of Garlic BreadUS$ 12,00

  Out Italian bread baked with butter, garlic and parmesan cheese

Soups

Cup $8, Bowl $10; Entree Size $12

• Vegetarian Minestrone Soup

  A meatless version of the Italian classic

• Traditional Wedding Soup

  A chicken based soup with meatballs, carrots, celery, fresh spinach, pennette and parmesan cheese

Salads

Salad Dressings: Roasted Red Pepper Italian, Balsamic Vinaigrette, Sundried Tomato Vinaigrette, Caesar or warm Alfredo. Add Gorgonzola cheese crumbles for $0.50

• House SaladUS$ 10,00

  Our famous mix of fresh greens with onions, tomato and homemade croutons

• Caesar SaladUS$ 12,00

  Romaine lettuce with our homemade croutons and parmesan cheese, tossed in a lemon and anchovy dressing

• Caesar RivieraUS$ 22,00

  Our Caesar salad topped with scallops and shrimp, lightly breaded and broiled in a spicy lemon sauce

• Fresh Spinach and Chicken SaladUS$ 20,00

  Spinach salad with chicken, bacon, parmesan cheese, homemade croutons and warm Alfredo dressing

Italian Favorites

• Seafood LasagnaUS$ 22,00

  A nice size serving full of snow crab, bay scallops, rock shrimp, spinach and ricotta cheese, layered with egg noodles and topped with our Alfredo sauce

• Eggplant ParmesanUS$ 20,00

  Breaded eggplant slices, fried to a golden brown, smothered with our Hearty Red sauce, melted mozzarella and parmesan cheeses. Served with a side of sauteed spinach

• Traditional LasagnaUS$ 20,00

  Generous portions of Italian sausage, ground beef, mozzarella, parmesan, romano and ricotta cheese, layered with egg noodles and topped with our Hearty Red sauce

Seafood Specialties

• Sauteed Sea ScallopsUS$ 40,00

  Large scallops sauteed with tomatoes, lemon juice, white wine and olive oil. Served on a bed of sauteed spinach

• Seafood PastaUS$ 32,00

  Shrimp, scallops, clams and mussels, sauteed in a delicious mix of our Alfredo and Tomato Basil Marinara sauces

• Shrimp ScampiUS$ 32,00

  Large shrimp sauteed with garlic in an olive oil, white wine, tomato and lemon juice sauce. Served over linguine

• Sicilian Seafood PastaUS$ 32,00

  Shrimp, scallops, clams and mussels sauteed in a spicy red sauce. Served over fettucine

Veal Specialties

• Veal MarsalaUS$ 30,00

  Lightly pounded veal sauteed with mushrooms and garlic in a marsala wine sauce. Served with a side of penne pasta and our Hearty Red sauce

• Veal ParmesanUS$ 30,00

  Breaded veal and eggplant, fried to a golden brown and smothered with our Hearty Red sauce and melted mozzarella and parmesan cheeses. Served with a side of penne pasta and our Hearty Red sauce

• Veal PicattaUS$ 30,00

  Lightly pounded veal sauteed and served with a cream, lemon and white wine caper sauce. Served with a side of penne pasta and our Hearty Red sauce

• Veal PizzaiolaUS$ 30,00

  Lightly pounded veal sauteed and topped with a tomato, garlic, oregano and crushed red pepper sauce. Served with penne pasta

Chicken Specialties

• Chicken FlorentineUS$ 27,00

  A chicken breast browned with fresh herbs, Italian bread crumbs and parmesan cheese, in a sauce of fresh tomatoes, spinach, prosciutto ham, mushrooms and dry vermouth. Served over linguine

• Chicken ParmesanUS$ 27,00

  Breaded chicken breast and eggplant, fried to a golden brown and smothered with our Hearty Red sauce and melted mozzarella and parmesan cheese. Served with a side of penne pasta and our Hearty Red sauce

• Chicken PicattaUS$ 27,00

  A chicken breast sauteed and served with a cream, lemon and white wine caper sauce. Served with a side of penne pasta and our Hearty Red sauce

• Chicken MarsalaUS$ 27,00

  A chicken breast sauteed with mushrooms and garlic in a marsala wine sauce. Served with a side of penne pasta and our Hearty Red sauce

Meat and Game Specialties

• Pepper Crusted Rack of LambUS$ 45,00

  An 8 bone rack of lamb crusted with black pepper and spices. Served with a side of gnocchi

• Grilled SausageUS$ 22,00

  The Mulay Family from Crested Butte makes this outstanding sausage. We grill it with bell peppers and onions. Served on a bed of fettucine

• Elk CanneloniUS$ 30,00

  A mixture of ground elk, ricotta cheese and fresh spinach, rolled into egg pasta and topped with our marinara sauce

• Elk ScaloppineUS$ 34,00

  Elk loin sauteed and served with a marsala wine, balsamic, garlic and bell pepper sauce. Served with a side of penne pasta and our Hearty Red sauce

• Steak PizzaiolaUS$ 40,00

  Tony Soprano's favorite. A 12 ounce Ribeye pan seared and topped with a tomato, garlic, oregano and crushed red pepper sauce. Served with penne pasta

Pasta Combinations

Try the European tradition of mixing your favorite sauce or pesto with the following varieties of pastas or ravioli

Pick a Sauce

• Hearty Red

  The timeless classic. A thick and rich tomato sauce

  • FullUS$ 16,00
  • HalfUS$ 12,00

• Dante's Favorite

  Our Hearty Red sauce with lean ground beef

  • FullUS$ 18,00
  • HalfUS$ 14,00

• Nico's Hot Sausage

  Spicy Italian sausage sauteed with diced tomatoes and onion in our Hearty Red sauce

  • FullUS$ 18,00
  • HalfUS$ 14,00

• Rocky's Vodka Sauce

  A spicy combination of tomatoes, crushed red pepper, garlic, vodka, cream and parmesan cheese

  • FullUS$ 21,00
  • HalfUS$ 17,00

• Tomato Basil Marinara

  A light, meatless tomato and white wine sauce with diced tomatoes, onions and basil

  • FullUS$ 15,00
  • HalfUS$ 12,00

• Pasta Insalata

  A vegetable medley with capers sauteed with Tomato Basil Marinara

  • FullUS$ 18,00
  • HalfUS$ 14,00

• Alfredo

  A rich blend of cream, parmesan cheese, garlic and white wine

  • FullUS$ 18,00
  • HalfUS$ 14,00

• White Clam

  A blend of garlic, lemon, white wine, tomatoes and diced onions sauteed with whole baby clams

  • FullUS$ 22,00
  • HalfUS$ 18,00

Pesto

• Pesto Genovese

  A fresh combination of cream, basil, pine nuts, garlic, spinach and parmesan cheese

  • FullUS$ 20,00
  • HalfUS$ 16,00

• Cilantro and Goat Cheese

  A rich and tangy blend of cream, goat cheese, fresh cilantro, pine nuts and garlic

  • FullUS$ 20,00
  • HalfUS$ 16,00

• Sun Dried Tomato Pesto

  Our Pesto Genovese with the smoky flavor of sun dried tomatoes

  • FullUS$ 20,00
  • HalfUS$ 16,00

Pick a Pasta

• Capellini

  "Angel Hair Pasta." A very thin, round pasta

• Spaghetti

  The classic thin, round pasta

• Linguine

  A thin, flat egg pasta

• Fettuccine

  A wide, flat egg pasta

• Penne

  Thick, tube pasta cut diagonally

• Gnocchi

  A hearty potato dumpling pasta

• Cheese Ravioli

  Mozzarella, ricotta, parmesan and romano cheeses with herbs in egg ravioli

• Ravioli of the Day

  Please ask your server for the daily selection and additional price

Additional Options

• Add a Meatball forUS$ 3,00

• Add Chicken forUS$ 6,00

• Add Shrimp forUS$ 15,00

• Add Scallop forUS$ 20,00

Sauces and Salad Dressings To Go

• Hearty RedUS$ 14,00

  The timeless classic. A thick and rich tomato sauce

• Dante's FavoriteUS$ 16,00

  Our Hearty Red sauce with lean ground beef

• Nico's Hot SausageUS$ 16,00

  Spicy Italian sausage sauteed with diced tomatoes and onion in our Hearty Red sauce

• Tomato Basil MarinaraUS$ 14,00

  A light, meatless tomato and white wine sauce with diced tomatoes, onions and basil

• Salad DressingUS$ 8,00

  Ask your server about our current selection of salad dressings