Manpuku Japanese BBQ Dining Costa Mesa

Celebrate Father’s Day with an unforgettable dining experience at Manpuku. This exclusive multi-course Omakase features world-renowned Japanese A5 Wagyu, sweet and tender American lobster tail, our signature sukiyaki made with Kagoshima Wagyu, and seasonal stone-grilled Umami rice. Appetizer Shrimp & Avocado Cocktail Seared A5 Wagyu Nigiri Salad Cabbage Salad with Tomato & House Sesame Dressing Soup Egg Drop Soup Signature Dish A5 Sukiyaki (Kagoshima Wagyu) Premium Meat Selection Kyushu A5 Wagyu Trio: Top Round (Lean), Chuck Rib (Karubi), Chuck Roll (Rosu) American Lobster Tail Rice A5 Umami Stone-Grilled Rice with Corn Kimchi Daikon or Napa Cabbage Kimchi Dessert Ice Cream $109 per person | Minimum of 2 guests Available for a limited time only: June 12 to June 15

Our A5 Wagyu Omakase offers a full multi-course dining experience, showcasing the highest quality Wagyu alongside carefully curated accompaniments. The journey begins with an indulgent appetizer selection featuring uni & beef sashimi, beef sushi, and A5 Wagyu sukiyaki, followed by our signature Manpuku Japanese salad. The main course features a selection of premium A5 Wagyu cuts including kalbi, coulotte, top blade, and inner skirt, prepared in an authentic Japanese BBQ style. Kimchi, A5 umami rice, and egg soup complement the meal before finishing with a choice of vanilla or green tea ice cream, creating a satisfying and unforgettable dining experience. *2 person minimum

Our premium multi-course omakase offering provides a full dining experience from starters all the way to dessert. Start off with our seared beef sushi and garlic edamame with soup, salad, and garlic fried rice. You will then be ready to start grilling our best Yakiniku offerings with 3 of our best cuts of US Kobe beef, signature US Kobe Sukiyaki, and our house staple miso marinated steak. With dessert included at the end, the premium omakase is a great way to experience the finer range of what we have to offer here at Manpuku. *2 person minimum