Maison Lacour

Les Hors Doeuvres

• Pate MaisonUSD 5.00

  duck pate with green peppercorn and cognac

• ChampignonsUSD 12.00

  fresh shiitake sauteed in butter

• Venison SausageUSD 14.00

  with grilled apple and three mustard sauce

• RavioliUSD 12.00

  shrimp ravioli with white wine cream sauce

• EscargotsUSD 13.00

  with garlic butter sauce and sliced mushrooms

• Artichoke HeartUSD 16.00

  topped with jumbo lump crab and hollandaise sauce

• Saumon FumeUSD 15.00

  our smoked salmon served with spicy cream sauce

Les Soupes

• Soupe JacquelineUSD 10.00

  veloute of brie cheese with jumbo lump crab and asparagus

• Bisque A LorangeUSD 10.00

  creamy crawfish bisque lightly scented with orange

• Soupe St. TropezUSD 10.00

  rich seafood broth with jumbo lump crab and shrimp

Les Salades

• Salade Du PecheurUSD 15.00

  jumbo lump crab, scallops and shrimp on lettuce with cream dressing

• Salade De CrabeUSD 14.00

  jumbo lump crab on lettuce , cream dressing

• Palm HeartsUSD 8.00

  on lettuce with vinaigrette dressing

Les Poissons Et Crustaces

• Flounder En PapilloteUSD 29.00

  flounder filet with crab and light sauce baked in parchment

• Saumon GrilleUSD 29.00

  broiled salmon filet. three mustard sauce.

• Crabe A La RoyaleUSD 30.00

  jumbo lump crab in sauce of cream, white wine and shallots, baked

• ScallopsUSD 29.00

  lightly sauteed with butter and lemon juice

• Crevettes GrilleesUSD 29.00

  large shrimp with assorted vegetables, grilled

• Crevettes Baton RougeUSD 29.00

  shrimp in spicy cream sauce over angel hair pasta

• Seafood CrepeUSD 27.00

  lump crab, shrimp and asparagus with white wine cream sauce

Les Gibiers

• VenisonUSD 37.00

  venison tournedo wrapped in bacon, pan sauteed and finished with a demi-glace and mushrooms

• Canard Du ChefUSD 33.00

  breast of duck marinated, broiled and served sliced raspberry sauce

• CaillesUSD 31.00

  two quail stuffed with veal, pork and wild mushrooms; baked. madeira sauce

• Rock DoveUSD 40.00

  young squab marinated in port, stuffed with veal, pork, shallots and pistachio. baked and served with port wine sauce.

• Wild Boar ChopsUSD 45.00

  marinated in port and roasted, top with mushrooms in cream sauce

Le Veau

• PicataUSD 27.00

  thin slices of veal sauteed. lemon butter sauce on the side

• SweetbreadUSD 30.00

  poached in white wine, cream, cognac & assorted mushrooms

• Veal OscarUSD 33.00

  slices of veal sauteed, topped with crab, asparagus. hollandaise sauce

• Cote De VeauUSD 36.00

  veal chop, cognac flambe and sauteed with cream & mushrooms

L Agneau

• Carre DagneauUSD 37.00

  new zealand lamb rack rolled in herbs de provence, baked and sliced into chops. mint or mustard sauce

• Mignon DagneauUSD 33.00

  lamb tenderloin rolled in herbs de provence, baked, and cut into slices. horseradish cream sauce

Le Boeuf

We Serve Beef Tenderloin In All Of Our Beef Dishes

• Filet Beurre RougeUSD 33.00

  grilled filet topped with crawfish tails in a spicy red butter sauce

• Filet ForestiereUSD 33.00

  grilled filet topped with mushroom in bordelaise sauce

• John's FavoriteUSD 33.00

  grilled 4 oz filet with bearnaise sauce, jumbo lump crab in pastry with hollandaise sauce and shrimp with garlic butter sauce

• Steak Au PoivreUSD 33.00

  coated with cracked pepper and coarse salt, pan- broiled and cognac flambe. sauce of green peppercorns, shallots and demi-glace

• Filet Grille

  with bearnaise sauce

  • 6 OzUSD 27.00
  • 8 OzUSD 31.00
  • 10 OzUSD 36.00

Special Desserts

• The ClamUSD 8.00

  fresh baked puff pastry in the shape of a clam. vanilla ice cream and raspberries and served atop a raspberry sauce

• The SweetheartUSD 8.00

  heart shaped fresh baked puff pastry. mocha-chocolate and small scoops of vanilla ice cream served on a chocolate sauce

• Creme CatalaneUSD 8.00

• Tarte TatinUSD 8.00

• Crepes SuzetteUSD 9.00

• SouffleUSD 9.00

  (allow 30 minutes)

• Souffle Flavored With LiquorUSD 11.00

  souffle flavors: lemon, chocolate or vanilla

Regular Desserts

• Ice CreamUSD 3.00

  french vanilla, blue berry or southern comfort praline

• SorbetUSD 3.00

  mango or apple champagne

• Baked AppleUSD 4.00

• Caramel CustardUSD 5.00

• Chocolate MousseUSD 5.00

• White Chocolate Bread PuddingUSD 5.00

  with whiskey butterscotch sauce

• Gateau Au NoixUSD 6.00

  perigord traditional walnut cake, topped with creme anglaise

• Maison Chocolate CakeUSD 6.00

  very dense, rich, & chocolate

Dessert Drinks

• Royale PralineUSD 10.00

  praline liqueur, courvoisier vs and vanilla ice cream

• Brandy Alexander SupremeUSD 10.00

  creme de cacao, courvoisier vs, and vanilla ice cream

• Eva Special Chocolate MartiniUSD 8.00