Macellaio RC Battersea

Lardo BruschettaGBP 8.00

Served with honey and walnuts

BruschettoneGBP 13.00

Crispy bread with Escarole lettuce and veal kidneys in a mustard sauce

Beef TongueGBP 15.00

Fassona boiled tongue served with salsa verde sauce

Steak TartareGBP 20.00

Served with capers, anchovies, gherkins, onions, Worchestershire sauce, tabasco, salsa rubra, mustard, brandy, salt and pepper with brandy eggnog

CarpaccioGBP 17.50

Served with extra virgin olive oil, salt and pepper

Insalata di CarpaccioGBP 19.00

Fassona carpaccio topped with Trapanese pesto, served with a salad of courgette ribbons, celery and fennel in a citrus dressing

Battuta all'AlbeseGBP 18.00

Beef tartare served with extra virgin olive oil, salt, pepper

Battuta al GorgonzolaGBP 19.00

Beef tartare served with spicy gorgonzola cheese and Modena balsamic vinegar

Battuta all'Albese e CavialeGBP 26.00

Beef tartare served topped with Koroleva Caviar

Beef HeartGBP 15.50

Pan fried and served with garlic, chilli, mediterranean herbs and horseradish sauce

Bone MarrowGBP 19.00

Beef tartare, pomegranate, parsley salad and toasted bread

TatakiGBP 18.50

Seared rump steak marinated and served at room temperature with creamed horseradish sauce

Misto ImperialeGBP 41.00

Steak tartare, battuta albese, carpaccio, Fassona bresaola, salame, lardo d'Arnad and Caseificio del '90 stracciatella cheese

Tongue SaladGBP 18.50

Fassona boiled tongue shredded and marinated with rosemary and thyme served with a salad of fennel and courgette in a citrusy dressing

Tagliere MistoGBP 21.00

Mix of our favourite and exclusive charcuterie

Prosciutto Cotto and StracciatellaGBP 19.50

Roasted ham and Caseificio del '90 stracciatella cheese

Prosciutto Crudo and BurrataGBP 21.00

Martina Franca crudo ham and Caseificio del '90 burrata cheese

Roasted Tomatoes and MozzarellaGBP 19.00

Roasted heirloom tomatoes served with Agerola mozzarella and aged Modena balsamic vinegar

Parmesan VerticalGBP 14.00

Parmigiano Reggiano Gennari aged 13 - 24 - 36 - 72 months

Pasta al PomodoroGBP 12.50

Tagliatelle al RagùGBP 16.00

Home made fresh pasta served with Fassona beef ragù

Ravioli al ToccoGBP 17.00

Home made fresh pasta stuffed with beef and spinach served with a slow cooked shoulder Fassona ragù

Trenette al PestoGBP 16.50

Served with homemade basil pesto, potatoes and green beans

Costata del Macellaio

7 - 9 weeks dry aged Fassona beef rib steak

• 100gGBP 9.40

Fiorentina del Macellaio

7 - 9 weeks dry aged Fassona T-bone steak

• 100gGBP 9.60

Fassona Fillet Steak

• 100gGBP 11.00

L'Alba e Lo ZarGBP 58.00

Fassona Beef Fillet with a reggiano veloute and koroleva Caviar

Rump Steak "Nuda"GBP 20.00

Served with extra virgin olive oil and salt

Rump Steak Rocket and ParmesanGBP 22.00

Served with rocket and shaved parmesan cheese

Hanger SteakGBP 24.00

Served with herbs and chilli rub, baked potatoes in a puff of aromatic smoke with yogurt sauce

Salsiccia GrigliataGBP 22.00

Homemade Tuscan Sausage grilled, served with Agridis marinated peppers

Lamb RackGBP 26.00

Grilled lamb rack served with a creamy mash potatoes

Roast Baby ChickenGBP 21.00

Served with grilled lemon and herbs

Extraordinary BurgerGBP 19.90

Succulent Fassona burger served with lettuce, torched and smoked tomato, galaverna cheese with spicy habanero mayo and hand-cut chips

Spinach and Gorgonzola BurgerGBP 19.90

Classic flavours combination served with fresh spinach, succulent burger topped with gorgonzola piccante and hand-cut chips

Roast PotatoesGBP 6.90

Hand-Cut ChipsGBP 6.90

Orange & Fennel SaladGBP 6.90

Spinach Garlic & ButterGBP 6.90

Mixed Leaves & Cherry TomatoesGBP 6.90

Tomato SaladGBP 6.90

Zucchine ScapeceGBP 6.90

TiramisuGBP 7.50

CheesecakeGBP 7.50

Chocolate CakeGBP 7.50

Home Made GelatoGBP 6.50

Bianco al BasilicoGBP 7.50

Latte Dolce FrittoGBP 7.50

Fresh PineappleGBP 6.00