Le Zuppe / Soups
Pappa Al PomodoroUSD 13.00
Homemade tomato and basil soup
Crab BisqueUSD 16.00
Homemade rock crab bisque with zucchini and bell pepper puree
GuazzettoUSD 22.00
Fresh mussels sauteed in a spicy marinara sauce with crostini
Le Insalate / Salads
PanzanellaUSD 21.00
Organic heirloom tomato, cucumber, fresh mozzarella, red onion, basil, wild oregano and croutons in organic extra virgin olive oil
MediterraneaUSD 16.00
Organic baby arugula with italian dressing topped with sweetcorn and hearts of palm
CesareUSD 18.00
Organic romaine lettuce with homemade caesar salad dressing, croutons, topped with parmesan cheese
Portobello Alla GrigliaUSD 23.00
Marinated and grilled organic portobello mushroom served on a bed of arugula with pine nuts, sun-dried tomato and parmesan in an italian dressing
Antipasti / Appetizers
Calamari & ZucchineUSD 22.00
Deep fried monterey calamari & zucchini served with a spicy marinara sauce dip
Carpaccio Di ManzoUSD 18.00
Prime beef tenderloin thinly sliced, topped with arugula, capers, shaved parmesan and a touch of mustard
Burrata Al TartufoUSD 22.00
Hollowed out baked sourdough bread filled with burrata cheese and truffle cream
CaponataUSD 16.00
Sauteed eggplant, black olives, capers, onion, celery and tomato in a balsamic reduction served with toasted bread
Polipo Alla GrigliaUSD 20.00
Grilled octopus tentacle with a bell pepper sauce and lime aioli
Polpette Al SugoUSD 18.00
Homemade filet mignon meatballs braised in a marinara sauce topped with mozzarella
Contorni / Side Dishes
Sauteed Garlic SpinachUSD 8.00
Brussel Sprouts & PancettaUSD 10.00
Green BeansUSD 8.00
Roasted PotatoesUSD 8.00
French FriesUSD 8.00
Angel Hair PastaUSD 12.00
Served with tomato sauce
I Primi / Pasta & Risotto
Linguine Alle VongoleUSD 31.00
Linguine pasta served with fresh manila clams and cherry tomatoes in a white wine sauce with a touch of chili flakes
BologneseUSD 29.00
Homemade spinach infused tagliatelle pasta served with beef and veal bolognese sauce
Mezzalune Di Ricotta E SpinaciUSD 27.00
Homemade halfmoon ravioli filled with ricotta and spinach, on a bed of marinara sauce topped with butter, sage & parmesan
Mare E MonteUSD 35.00
Homemade squid ink fettucini pasta served with shrimps, wild gold chanterelle mushrooms and cherry tomatoes in a light spicy garlic white wine sauce
Tagliolini Al GranchioUSD 34.00
Homemade beet tagliolini pasta served with fresh dungeness crab in a champagne cream sauce
Risotto Prosciutto E GamberiUSD 34.00
Arborio rice and parmesan cheese wrapped in a prosciutto di parma, served with tiger prawns
I Secondi / Carne & Pesce
Pollo Alla BoscaiolaUSD 33.00
Pan seared breaded organic chicken breast served with mushrooms and peas in a cream sauce
Filetto Al GorgonzolaUSD 41.00
Seared 8oz fillet mignon topped with a Dolce Latte gorgonzola cream sauce served on toasted bread
Branzino Al LimoneUSD 37.00
Pan seared mediterranean seabass served with cherry tomatoes in a lemon sauce
CioppinoUSD 36.00
Fresh salmon, monkfish, clams, mussels, calamari and prawns in a light tomato garlic broth with crostini
Salmone PiccataUSD 35.00
Seared wild salmon fillet with white wine, capers and lemon sauce
Eggplant ParmiggianaUSD 29.00
Grilled eggplant with mozzarella, green peas, basil, parmesan cheese, and tomato sauce