Lulu California Bistro

with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan-style chowder

soup made with fresh tomato and basil

simmering in chopped almonds and garlic butter

an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp Louie sauce

with bay scallops, shrimp, lobster and mussels in a light, creamy, tomato-basil sauce

served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables

domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables

Chef Arturo's red-glazed Angus beef meatloaf — topped with your choice of a tangy tomato sauce or savory mushroom sauce — with mashed red skin potatoes and fresh seasonal vegetables

chicken breast sautéed with lemon caper sauce, served with linguine pasta

with Arturo's secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables

with a touch of white truffle olive oil and chopped chives

with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette

with feta cheese, spicy sriracha-mayo & sweet Asian sauce

with spinach, panko, and broiled blue cheese

served with our house-made sauces

Dijon, herbs and breadcrumbs crust, served with mashed red skin potatoes and fresh seasonal vegetables

with red wine tamarind sauce over red skin mashed potatoes and fresh seasonal vegetables

with tomato and vegetable purée over red skin mashed potatoes and fresh seasonal vegetables

with chopped tomatoes, red onions, pine nuts, and bleu cheese crumbles over mixed field greens salad with balsamic vinaigrette

served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables

vanilla, cappuccino

French vanilla; amarena cherry "Amarena"; hazelnut "Nocciola"; pistachio "Pistacchio"; chocolate chip "Stracciatella"

on grilled pineapple and served with a coconut sauce

on a caramelized and grilled green apple, served with a wasabi–mustard sauce

with BBQ or marinara sauce

warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce

crisp & delicious

with spinach, mashed potatoes, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto oil

with crisp focaccia

house-made extra-large potato chips with herbs and kosher salt

savory hummus served with celery sticks and crisp focaccia bread

simmering in chopped almonds and garlic butter

in a light tomato sauce or white wine sauce

served with our house-made sauces

served with a remoulade

with spinach, panko, and broiled blue cheese

fresh Maryland lump crab served with mixed field greens with a champagne beurre blanc and shoestring fried onions

Ahi seared black & blue with ginger sauce

with feta cheese, spicy sriracha-mayo, and sweet Asian sauce

an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp Louie sauce

served with zesty cocktail sauce

classic vegetable medley

made with fresh tomato and basil

with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan-style chowder

with a touch of white truffle olive oil and chopped chives

potato and leek soup served deliciously cold

served deliciously cold

with an abundance of shrimp

with cherry tomatoes, oranges and chickpeas/garbanzo beans topped with won-tons, served with an orange vinaigrette

with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette

with mixed greens, bleu cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze

with hickory smoked bacon, tomatoes, onions and Roquefort cheese dressing

whole leaf Romaine lettuce hearts with baked Parmesan crisp

fresh mozzarella and tomatoes with balsamic glaze

oyster, vodka & hot sauce

cilantro, fresh lemon and pico de gallo salsa

grilled chicken breast, avocado, Swiss cheese and bacon, with a light mayonnaise spread, served with mixed field greens salad

Lobster meat with celery, chives, diced tomatoes and mayonnaise — served over your choice of three New England rolls or Whole Leaf Romaine Hearts

American Kobe Beef, thousand island dressing, fresh sliced tomato and lettuce, served with French fries and garnished with cornichons

served with iceberg lettuce and mixed field greens salad

with light mayo, fresh sliced tomato, and lettuce, served with mixed field green salad and garnished with cornichons

served with iceberg lettuce and mixed field greens salad

Portobello mushroom served with light mayo, fresh sliced tomatoes, and lettuce, served with mixed field green salad

served with iceberg lettuce and mixed field greens salad

sliced turkey, ham, Swiss cheese, cole slaw and thousand island dressing

roasted pork loin, Monterey pepper jack cheese, avocado and onions, served with chipotle chimichurri

served with garlic aioli

fresh Ahi tuna, alfalfa sprouts and wasabi aioli served with fresh mixed green salad

chopped Romaine lettuce hearts with imported Parmesan

rotisserie chicken, bacon, ham, tomato, bleu cheese, hard boiled egg, avocado, red onion and ranch dressing

with grapes, pineapple, shredded coconut, raisins, carrots, and curry dressing over mixed field greens salad

Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds, tossed with Asian dressing and won-tons

lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette

with chopped tomatoes, red onions, pine nuts, and bleu cheese crumbles over mixed field greens salad

lobster meat

Dark Asian-soy savory dressing: on chopped white meat chicken with chopped water chestnuts, mushrooms and green onions OR Light apple dressing - on chopped white meat chicken with chopped grapes, apples and bell peppers

with diced Roma tomatoes, fresh mozzarella and basil

with traditional (tomato) Bolognese sauce or light, creamy Bolognese sauce

with bay scallops, shrimp, lobster and mussels in a light, creamy, tomato-basil sauce

with extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables

baked pasta dish with four cheeses — provolone, mozzarella, Swiss and Parmesan — with Bolognese or marinara sauce

with a light spinach Alfredo sauce

in a tomato basil light garlic sauce

served with a mushroom or marinara sauce

served with lobster tomato sauce

Arturo style topped with our kielbasa sausage

layers of fresh eggplant, mozzarella and Parmesan with marinara sauce

with dill and chives

with dill crème, onions and caviar

fresh mozzarella, tomato and basil

with mixed roasted vegetables

with red onion and cilantro

tomato sauce, cheese, ham, pineapple and mango

tomato slices, capers, black olives, bell peppers and Parmesan cheese

mixed roasted vegetables, white-meat chicken and sun-dried tomatoes

with goat cheese

ham, chicken, tomatoes, bacon, avocado, green onions and bleu cheese

avocado, shrimp, Monterey pepper jack cheese, green chilies and fresh salsa

with sautéed red onions and caviar

served with champagne Dijon beurre blanc, rice pilaf, and fresh seasonal vegetables

served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables

in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables

rice pilaf, sautéed spinach, lemon beurre blanc, capers, and fresh seasonal vegetables

crusted with bread crumbs and herbs with sun-dried tomato beurre blanc sauce on a bed of sautéed spinach and rice pilaf

with apricot sauce served with rice pilaf and carrots

chicken breast sautéed with lemon caper sauce, served with linguine pasta

domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables

chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes and fresh seasonal vegetables

roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas

12 oz. grilled rib eye steak served with French fries and fresh seasonal vegetables

10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables

slow roasted, served with mashed red skin potatoes and fresh seasonal vegetables

served with mashed red skin potatoes, fresh seasonal vegetables, and Rosemary au jus

served with red wine tamarind sauce over red skin mashed potatoes and fresh seasonal vegetables

Chef Arturo's red-glazed Angus beef meatloaf — topped with your choice of a tangy tomato sauce or savory mushroom sauce — with mashed red skin potatoes and fresh seasonal vegetables

Dijon, herbs and breadcrumbs crust, served with mashed red skin potatoes and fresh seasonal vegetables

with tomato and vegetable purée over red skin mashed potatoes and fresh seasonal vegetables

topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables

with Arturo's secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables

fresh seasonal vegetables

spinach, roasted peppers, corn, figs, and almonds

with meat sauce or Alfredo sauce

on grilled pineapple and served with a coconut sauce

on a caramelized and grilled green apple, served with a wasabi–mustard sauce

with spinach, mashed potatoes, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto oil

with a zesty cocktail sauce

with gluten free chips

savory hummus served with celery sticks and gluten free chips

with cherry tomatoes, oranges and and chickpeas/garbanzo beans served with an orange vinaigrette

with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette

with mixed greens, bleu cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze

with hickory smoked bacon, tomatoes, onions, and Roquefort cheese dressing

with grapes, pineapple, shredded coconut, raisins, carrots, and curry dressing over mixed field greens salad

whole leaf Romaine hearts with imported Parmesan cheese

warm acorn squash filled with quinoa, spinach, roasted peppers, corn, figs, almonds and orange fig sauce

with rotisserie chicken and much more, served with ranch dressing

classic fresh seasonal vegetables

with a touch of white truffle olive oil and chopped chives

potato and leek soup served deliciously cold

served with mixed field greens salad

served with mixed field greens salad

fresh seasonal vegetables

spinach, roasted peppers, corn, figs, almonds

with dill and chives

with dill crème, onions and caviar

fresh mozzarella and tomato

with wood-roasted vegetables

tomato sauce, cheese, ham, pineapple and mango

mixed roasted vegetables, white-meat chicken and sun-dried tomatoes

in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables

served with champagne Dijon beurre blanc, mashed red skin potatoes, and fresh seasonal vegetables

served with champagne Dijon beurre blanc, red skin mashed potatoes and fresh seasonal vegetables

10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables

served with mashed red skin potatoes, fresh seasonal vegetables, and Rosemary au jus

served with red wine tamarind sauce over red skin mashed potatoes and fresh seasonal vegetables

topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables

chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes & fresh seasonal vegetables

with apricot sauce served with mashed red skin potatoes and carrots

domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables

served with fresh cream

vanilla & berries

classic vegetable medley

crisp & delicious

house-made extra-large potato chips with herbs & kosher salt

savory hummus served with celery sticks and crisp focaccia bread

with crisp focaccia

with spinach, mashed potatoes, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto oil

warm acorn squash filled with quinoa, spinach, roasted peppers, corn, figs, almonds & orange fig sauce

with cherry tomatoes, oranges and chickpeas/garbanzo beans with an orange vinaigrette

with mixed greens, bleu cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze

with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette

mozzarella and tomatoes with balsamic glaze

with Roquefort dressing

with Portobello mushroom and mixed field greens salad

fresh mozzarella, tomato and basil

with mixed roasted vegetables

tomato sauce, cheese, pineapple and mango

Tomato slices, capers, black olives, bell peppers and Parmesan cheese. Gluten Free Not Available

chopped Romaine hearts with imported Parmesan (anchovy based dressing)

Napa cabbage, bell peppers, snow peas, scallions, sesame seeds, with Asian dressing and won-tons

with extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables

with diced Roma tomatoes, mozzarella and basil

Served with a mushroom or marinara sauce. Gluten Free Not Available

baked pasta dish with marinara sauce

in a tomato basil light garlic sauce

layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce

spinach, roasted peppers, corn, figs, almonds

with vanilla ice cream

with vanilla ice cream

served with fresh cream

vanilla & berries

vanilla, cappuccino

French vanilla; amarena cherry "Amarena"; hazelnut "Nocciola"; pistachio "Pistacchio"; chocolate chip "Stracciatella"

coconut, lemon, raspberry

selection of six scoops of Italian ice creams, plenty to share! A colossal treat!

shot of espresso & vanilla ice cream

endless refills

with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan-style chowder

soup made with fresh tomato and basil

simmering in chopped almonds and garlic butter

an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp Louie sauce

with bay scallops, shrimp, lobster and mussels in a light, creamy, tomato-basil sauce

served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables

domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables

Chef Arturo's red-glazed Angus beef meatloaf — topped with your choice of a tangy tomato sauce or savory mushroom sauce — with mashed red skin potatoes and fresh seasonal vegetables

chicken breast sautéed with lemon caper sauce, served with linguine pasta

with Arturo's secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables

with a touch of white truffle olive oil and chopped chives

with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette

with feta cheese, spicy sriracha-mayo & sweet Asian sauce

with spinach, panko, and broiled blue cheese

served with our house-made sauces

Dijon, herbs and breadcrumbs crust, served with mashed red skin potatoes and fresh seasonal vegetables

with red wine tamarind sauce over red skin mashed potatoes and fresh seasonal vegetables

with tomato and vegetable purée over red skin mashed potatoes and fresh seasonal vegetables

with chopped tomatoes, red onions, pine nuts, and bleu cheese crumbles over mixed field greens salad with balsamic vinaigrette

served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables

vanilla, cappuccino

French vanilla; amarena cherry "Amarena"; hazelnut "Nocciola"; pistachio "Pistacchio"; chocolate chip "Stracciatella"

on grilled pineapple and served with a coconut sauce

on a caramelized and grilled green apple, served with a wasabi–mustard sauce

with BBQ or marinara sauce

warm acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce

crisp & delicious

with spinach, mashed potatoes, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto oil

with crisp focaccia

house-made extra-large potato chips with herbs and kosher salt

savory hummus served with celery sticks and crisp focaccia bread

simmering in chopped almonds and garlic butter

in a light tomato sauce or white wine sauce

served with our house-made sauces

served with a remoulade

with spinach, panko, and broiled blue cheese

fresh Maryland lump crab served with mixed field greens with a champagne beurre blanc and shoestring fried onions

Ahi seared black & blue with ginger sauce

with feta cheese, spicy sriracha-mayo, and sweet Asian sauce

an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp Louie sauce

served with zesty cocktail sauce

classic vegetable medley

made with fresh tomato and basil

with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy Manhattan-style chowder

with a touch of white truffle olive oil and chopped chives

potato and leek soup served deliciously cold

served deliciously cold

with an abundance of shrimp

with cherry tomatoes, oranges and chickpeas/garbanzo beans topped with won-tons, served with an orange vinaigrette

with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette

with mixed greens, bleu cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze

with hickory smoked bacon, tomatoes, onions and Roquefort cheese dressing

whole leaf Romaine lettuce hearts with baked Parmesan crisp

fresh mozzarella and tomatoes with balsamic glaze

oyster, vodka & hot sauce

cilantro, fresh lemon and pico de gallo salsa

grilled chicken breast, avocado, Swiss cheese and bacon, with a light mayonnaise spread, served with mixed field greens salad

Lobster meat with celery, chives, diced tomatoes and mayonnaise — served over your choice of three New England rolls or Whole Leaf Romaine Hearts

American Kobe Beef, thousand island dressing, fresh sliced tomato and lettuce, served with French fries and garnished with cornichons

served with iceberg lettuce and mixed field greens salad

with light mayo, fresh sliced tomato, and lettuce, served with mixed field green salad and garnished with cornichons

served with iceberg lettuce and mixed field greens salad

Portobello mushroom served with light mayo, fresh sliced tomatoes, and lettuce, served with mixed field green salad

served with iceberg lettuce and mixed field greens salad

sliced turkey, ham, Swiss cheese, cole slaw and thousand island dressing

roasted pork loin, Monterey pepper jack cheese, avocado and onions, served with chipotle chimichurri

served with garlic aioli

fresh Ahi tuna, alfalfa sprouts and wasabi aioli served with fresh mixed green salad

chopped Romaine lettuce hearts with imported Parmesan

rotisserie chicken, bacon, ham, tomato, bleu cheese, hard boiled egg, avocado, red onion and ranch dressing

with grapes, pineapple, shredded coconut, raisins, carrots, and curry dressing over mixed field greens salad

Napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds, tossed with Asian dressing and won-tons

lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette

with chopped tomatoes, red onions, pine nuts, and bleu cheese crumbles over mixed field greens salad with balsamic vinaigrette

lobster meat

Dark Asian-soy savory dressing: on chopped white meat chicken with chopped water chestnuts, mushrooms and green onions; Light apple dressing: on chopped white meat chicken with chopped grapes, apples and bell peppers

with diced Roma tomatoes, fresh mozzarella and basil

with traditional (tomato) Bolognese sauce or light, creamy Bolognese sauce

with bay scallops, shrimp, lobster and mussels in a light, creamy, tomato-basil sauce

with extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables

baked pasta dish with four cheeses — provolone, mozzarella, Swiss and Parmesan — with Bolognese or marinara sauce

with a light spinach Alfredo sauce

in a tomato basil light garlic sauce

served with a mushroom or marinara sauce

served with lobster tomato sauce

Arturo style topped with our kielbasa sausage

layers of fresh eggplant, mozzarella and Parmesan with marinara sauce

with dill and chives

with dill crème, onions and caviar

fresh mozzarella, tomato and basil

with mixed roasted vegetables

with red onion and cilantro

tomato sauce, cheese, ham, pineapple and mango

tomato slices, capers, black olives, bell peppers and Parmesan cheese

mixed roasted vegetables, white-meat chicken and sun-dried tomatoes

served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables

served with champagne Dijon beurre blanc, rice pilaf and fresh seasonal vegetables

in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables

rice pilaf, sautéed spinach, lemon beurre blanc, capers, and fresh seasonal vegetables

crusted with breadcrumbs and herbs with sun-dried tomato beurre blanc sauce on a bed of sautéed spinach and rice pilaf

with apricot sauce served with rice pilaf and carrots

chicken breast sautéed with lemon caper sauce, served with linguine pasta

domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables

chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes and fresh seasonal vegetables

roasted chicken, baby carrots, mushrooms, pearl onions and sugar snow peas

12 oz. grilled rib eye steak served with French fries and fresh seasonal vegetables

10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables

slow roasted, served with mashed red skin potatoes and fresh seasonal vegetables

served with mashed red skin potatoes, fresh seasonal vegetables, and Rosemary au jus

served with red wine tamarind sauce over red skin mashed potatoes and fresh seasonal vegetables

Chef Arturo's red-glazed Angus beef meatloaf — topped with your choice of a tangy tomato sauce or savory mushroom sauce — with mashed red skin potatoes and fresh seasonal vegetables

Dijon, herbs and breadcrumbs crust, served with mashed red skin potatoes and fresh seasonal vegetables

with tomato and vegetable purée over red skin mashed potatoes and fresh seasonal vegetables

topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables

with Arturo's secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables

fresh seasonal vegetables

spinach, roasted peppers, corn, figs, and almonds

with meat sauce or Alfredo sauce

on grilled pineapple and served with a coconut sauce

on a caramelized and grilled green apple, served with a wasabi–mustard sauce

with spinach, mashed potatoes, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto oil

with a zesty cocktail sauce

with gluten free chips

savory hummus served with celery sticks and gluten free chips

with cherry tomatoes, oranges and chickpeas/garbanzo beans served with an orange vinaigrette

with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette

with mixed greens, bleu cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze

with hickory smoked bacon, tomatoes, onions, and Roquefort cheese dressing

with grapes, pineapple, shredded coconut, raisins, carrots, and curry dressing over mixed field greens salad

whole leaf Romaine hearts with imported Parmesan cheese

warm acorn squash filled with quinoa, spinach, roasted peppers, corn, figs, almonds and orange fig sauce

with rotisserie chicken and much more, served with ranch dressing

classic fresh seasonal vegetables

with a touch of white truffle olive oil and chopped chives

potato and leek soup served deliciously cold

served with mixed field greens salad

served with mixed field greens salad

fresh seasonal vegetables

spinach, roasted peppers, corn, figs, almonds

with dill and chives

with dill crème, onions and caviar

fresh mozzarella and tomato

with wood-roasted vegetables

tomato sauce, cheese, ham, pineapple and mango

mixed roasted vegetables, white-meat chicken and sun-dried tomatoes

in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables

served with champagne Dijon beurre blanc, red skin mashed potatoes and fresh seasonal vegetables

served with champagne Dijon beurre blanc, red skin mashed potatoes and fresh seasonal vegetables

10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables

served with mashed red skin potatoes, fresh seasonal vegetables, and Rosemary au jus

served with red wine tamarind sauce over red skin mashed potatoes and fresh seasonal vegetables

topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables

chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes & fresh seasonal vegetables

with apricot sauce served with mashed red skin potatoes and carrots

domestic all-natural chicken served with mashed red skin potatoes and fresh seasonal vegetables

served with fresh cream

vanilla & berries

classic vegetable medley

crisp & delicious

house-made extra-large potato chips with herbs & kosher salt

savory hummus served with celery sticks and crisp focaccia bread

with crisp focaccia

with spinach, mashed potatoes, marinara sauce, topped with shredded mozzarella and drizzled with basil pesto oil

warm acorn squash filled with quinoa, spinach, roasted peppers, corn, figs, almonds & orange fig sauce

with cherry tomatoes, oranges and chickpeas/garbanzo beans with an orange vinaigrette

with mixed greens, bleu cheese, candied walnuts and dates, served with a pear vinaigrette and balsamic glaze

with goat cheese on baby Arugula lettuce with chickpeas/garbanzo beans, pine nuts and lemon vinaigrette

mozzarella and tomatoes with balsamic glaze

with Roquefort dressing

with Portobello mushroom and mixed field greens salad

fresh mozzarella, tomato and basil

with mixed roasted vegetables

tomato sauce, cheese, pineapple and mango

tomato slices, capers, black olives, bell peppers and Parmesan cheese; Gluten free not available

chopped Romaine hearts with imported Parmesan (anchovy based dressing)

Napa cabbage, bell peppers, snow peas, scallions, sesame seeds, with Asian dressing and won-tons

with extra virgin olive oil, chickpeas/garbanzo beans, garlic and fresh seasonal vegetables

with diced Roma tomatoes, mozzarella and basil

served with a mushroom or marinara sauce; Gluten free not available

baked pasta dish with marinara sauce

in a tomato basil light garlic sauce

layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce

spinach, roasted peppers, corn, figs, almonds

with vanilla ice cream

with vanilla ice cream

served with fresh cream

vanilla & berries

vanilla or cappuccino

French vanilla; amarena cherry "Amarena"; hazelnut "Nocciola"; pistachio "Pistacchio"; chocolate chip "Stracciatella"

coconut, lemon, raspberry

selection of six scoops of Italian ice creams, plenty to share! A colossal treat!

shot of espresso & vanilla ice cream

endless refills

with vanilla ice cream

with vanilla ice cream

served with fresh cream

vanilla & berries

vanilla, cappuccino

French vanilla; amarena cherry "Amarena"; hazelnut "Nocciola"; pistachio "Pistacchio"; chocolate chip "Stracciatella"

coconut, lemon, raspberry

selection of six scoops of Italian ice creams, plenty to share! A colossal treat!

shot of espresso & vanilla ice cream

endless refills

Jameson Whiskey, Bailys, coffee, and whipped cream

Patron XO Cafe Liqueur, coffee, and whipped cream

Brandy, Kahlua, coffee, and whipped cream

Disaronno Amaretto, coffee, and whipped cream

Licor 43, coffee, and whipped cream

House Tequila, triple sec, and margarita mix

Hornitos Reposado Tequila, Pinnacle Cherry vodka, fresh lime juice, agave nectar, grapefruit juice, and grenadine

Patron Añejo Tequila, Patron Citronge, sweet & sour, float of Grand Marnier, and a splash of OJ

El Tesoro Platinum Tequila, agave nectar, and fresh lime juice

Cazadores Reposado Tequila, Cointreau, sweet & sour, float of Grand Marnier, and a splash of OJ

Cazadores Reposado Tequila, Cointreau, sweet & sour and a float of Chambord

La Pinta Pomegranate Liqueur by Clase Azul, agave nectar, and fresh lime juice

non-alcoholic

Local Brew

Local Brew

Local Brew

Absolut Citron Vodka, triple sec, cranberry juice

Absolut Citron Vodka, triple sec, fresh lemon juice, and sweet & sour, served up with a sugared rim

Effen Vodka, apple pucker, and a splash of sweet & sour

Effen Vodka, fresh pomegranate juice, triple sec and a splash of sweet & sour

Patron Silver Tequila, sweet & sour, lime juice, splash of pineapple juice, and a float of Chambord

Absolut Vodka and olive juice classically served up

Knob Creek Rye and a splash of sweet vermouth classically served up

Licor 43, Rose's lime juice, half & half, whipped cream with a gram cracker rim

Skyy Vanilla Vodka and Godiva White Chocolate Liqueur, served with a chocolate swirl

Patron Reposado Tequila, Peach Schnapps, margarita mix, cranberry juice, and fresh lime juice

Cruzan aged light rum, citrus juices, Myers's Dark Rum float

Cruzan aged light rum with your choice of: Strawberry, Peach, or Mango

Cruzan aged light rum with Piña Colada mix

tropical Red Bull, champagne, and a splash of orange juice

Cruzan aged light rum, soda water, lime, fresh mint and sweet & sour

Flavored Rum, soda water, fresh mint and fresh limes choice of: Bacardi Limon, Bacardi Mango, or Bacardi Raspberry

Patron Silver, Tequila fresh berries, fresh mint, simple syrup and soda water

Effen Cucumber Vodka, fresh lime juice, simple syrup, triple sec, and splash of soda water

Hornitos Plata Tequila, fresh lime juice, Fresno chile pepper, cilantro, and agave nectar

Grey Goose La Poire Vodka, triple sec, lemon juice, sweet & sour with a sugar rim

Knob Creek Bourbon, fresh raspberries, orange bitters, and simple syrup

Effen Cucumber Vodka, ginger beer, and fresh lime juice

Hornitos Plata Tequila, blood orange margarita mix, with a sugar and tajin mix rim

Maker's Mark Bourbon, simple syrup, fresh lemon juice, and a float of red sangria

Bombay Sapphire Gin, fresh lemon juice, blackberry, and fresh thyme

Jameson Whiskey, Bailys, coffee, and whipped cream

Patron XO Cafe Liqueur, coffee, and whipped cream

Brandy, Kahlua, coffee, and whipped cream

Disaronno Amaretto, coffee, and whipped cream

Licor 43, coffee, and whipped cream

House Tequila, Bols Triple Sec, and margarita mix

Milargo Blanco, Sweet & Sour, Splash OJ, and Cointreau

Herradura Añejo, Sweet & Sour, float of Grand Marnier, and splash of OJ

Milagro Sliver, Agave Nectar, and fresh lime juice

1800 Reposado, Cointreau, Sweet & Sour, float of Grand Marnier, and a splash of OJ

1800 Reposado, Cointreau, Sweet & Sour and a float of Chambord

La Pinta Pomegranate Liqueur by Clase Azul, Agave Nectar, fresh lime juice

non-alcoholic

non-alcoholic

Local Brew

Three Olives Citrus Vodka, Bols Triple Sec, cranberry juice

Crater Lake Vodka, Grand Marnier, cranberry juice

Three Olives Citrus Vodka, Bols Triple Sec, fresh lemon juice, and Sweet & Sour, served up with a sugared rim

Crater Lake Vodka, Apple Pucker, and a splash of Sweet & Sour

Tito's Vodka, fresh pomegranate juice, and a splash of Sweet & Sour

Hanger One Vodka and olive juice classically served

Templeton Rye Whiskey and a splash of Sweet Vermouth classically served up

Liquor 43, Rose lime juice, half & half, whipped cream with a gram cracker rim

Vanilla Vodka and Godiva White Chocolate Liqueur, served with a chocolate swirl

Low Cal, crisp and delicious with a subtle essence of Pear Vodka

Herradura Reposado, Peach Schnapps margarita mix, cranberry juice, fresh lime juice

Don Q Rum, citrus juices, Myers's Dark Rum float

Don Q Rum with your choice of: Strawberry, Peach, or Mango

Don Q Rum with Piña Colada mix

Don Q Rum, soda water, lime, fresh mint and Sweet & Sour

Flavored Rum, soda water, fresh mint and fresh fruit choice of: Limon, Coconut, Passion fruit, or Raspberry

Hendricks gin, fresh lime juice, simple syrup, triple sec, and fresh cucumber

Maestro Dobel Silver, Sweet & Sour, lime juice, splash of pineapple juice, and a float of Chambord

Tito's Vodka with Cock N' Bull Ginger Beer, and fresh lime juice

Tito's Vodka, Sweet & Sour, Triple Sec, fresh mint, fresh berries

Cuervo Tradicional Silver Tequila, Q's Grapefruit soda, fresh lime juice

Corralejo Reposado Tequila, Cherry Vodka, fresh lime juice, agave nectar, grapefruit juice, and grenadine

Regular Red Bull, Sugar Free, Tropical, and Tangerine