Luciles Creole Cafe

Starters

• Beignets$4.95

  homemade new orleans style donuts; four per order, served hot

• Fresh Orange And Grapefruit Juices

  squeezed by your wait person

  • Small glass$2.85
  • Large glass$3.70
  • Liter$10.65

Beverages

Full Bar Available

• Our Cafe Au Lait$4.20

• Cappuccino$3.75

• Espresso$2.25

• Chicory Coffee$2.60

• Luciles Blend$2.60

• Homemade Chai$3.50

• Homemade Hot Chocolate$3.40

• Mocha Au Lait$5.20

• Our House Spice Tea$2.60

• Tea (twinings & Celestial)$2.60

• Milk$2.60

• Sodas$2.60

• Fresh Lemonade$3.40

• Tomato Juice$2.70

• Apple Cider$2.70

• Lissa Natural Sparkling Water Liter$4.70

Breakfast

Breakfast

• Carlin County$7.90

  Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

• Blackened Salmon$12.90

  Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.

• Eggs Sardou$10.80

  Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

• Eggs Benedict$10.75

  Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

• Eggs Jennifer$10.95

  Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

• Eggs New Orleans$9.65

  Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

• Rice Pudding Porridge$7.85

  Topped with raspberry sauce, currants and cream.

• Eggs Rockefeller$12.70

  Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.

• Shrimp & Grits$11.30

  Shrimp, andouille sausage and red peppers, served over creamy saffron grits.

• Eggs Pontchartrain$10.95

  Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

• Cheese Omelet$8.75

  White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.

  • Add Veggie$0.80
  • Add Meat$1.60

• Creole Omelet$9.75

  Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

• Eggs Eisenhower$6.55

  Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60

• Cajun Breakfast$8.80

  Red beans w/meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

• Lucy’s Oatmeal$7.45

  Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

• Lucy’s Granola$8.15

  Oven-roasted with honey in our own kitchen, topped with fresh fruit.

  • Add a side of yogurt$2.60

• Pain Perdu$9.85

  New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

Sides

• Les Zydecos$3.55

  Garlic Butter Green Beans

• Fresh Collard Greens$3.40

  Made with home cooked ham, watch For bones

• Pure Maple Syrup$2.25

• Grits or Potatoes$2.00

  • W. Cheese$3.30

• Yogurt$2.60

• English Muffin or Toast$1.50

• Chef Mickey’s Sausage Gravy$3.05

• Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon$4.00

• Pan Fried Trout$6.40

• Pan Fried Trout$8.10

• Egg$1.60

• Creole Sauce$2.95

• Steamed Spinach$3.40

• Chef Mickey’s Red Beans$3.30

  Made with home cooked ham, watch For bones.

• Mashed Potatoes$3.30

• Famous Buttermilk Biscuit with Homemade Jam$2.40

Fresh Fruit

• Strawberries & Cream$4.60

  seasonal

• Half Grapefruit$2.00

• Bananas & Cream$3.60

• Fresh Fruit Platter$8.95

Soups & Salads

• Homemade Soup of the Day

  Served with cornbread

  • Cup$4.55
  • Bowl$5.90

• Tossed Salad$4.05

  With olive oil, lemon juice, fresh herbs and grit croutons

• Zydeco Salad$10.45

  A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.

• Salade de Poisson Chinois$13.15

  A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.

• Grilled Chicken Salad$11.00

  Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.

Entrees

Entrees

• Gumbo

  Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.

  • Cup$4.70
  • Bowl$8.20

• Red Beans and Rice$7.70

  Famous Southern “Wash Day” lunch served with homemade andouille sausage.

• Blackened Salmon$13.15

  Atlantic salmon blackened and served with mashed potatoes and collard greens.

  • Subsitute ranched wild salmon, add$3.20

• Shrimp Creole$10.75

  Gulf Shrimp in a traditional tomato creole sauce on rice.

• Crawfish Etouffee$13.75

  Crawfish tails smothered in a rich brown spicy sauce. Served with rice.

• Shrimp & Grits$11.30

  Shrimp, andouille sausage and red peppers, served over creamy saffron grits.

Po’Boys

• Andouille Po’Boy$9.45

  House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries.

• Cajun Turkey Club$10.95

  Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.

• Muffalatta$10.90

  Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.

• Oyster Po’Boy$11.25

  Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.

• Fried Shrimp Po’Boy$11.25

  Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.

Sides

• Les Zydecos$3.55

  Garlic Butter Green Beans

• Fresh Collard Greens$3.40

  Made with home cooked ham, watch for bones.

• Pan Fried Trout$6.40

• Chef Mickey’s Sausage Gravy$3.15

• Chef Mickey’s Famous Red Beans$3.30

  Made with home cooked ham, watch for bones.

• Steamed Spinach$3.40

• Mashed Potatoes$3.30

• Blackened Salmon$7.90

• Creole Sauce$1.05

Dessert

• Fruit Cobbler$5.20

  Topped with vanilla ice cream.

• Bread Pudding$5.05

  Served with lemon rum sauce.

• Beignets$4.95

• Banana Beignets$5.20

  Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.