Love for Lahaina

Papa'aina

by Chef Lee Anne Wong

• CURED KANPACHI

  ‘Ulu Latke, Macadamia Nut Crème and Sterling Caviar, Fried Banana

Chef Isaac Bancaco

• WAGYU PIPIKAULA

  Scallop XO Sauce

• MAUI MUSHROOM “TONNATO” & AHI ANCHOVY

Mala Ocean Tavern

by Chef Kalei Ducheneau

• AHI BRUSCHETTA

  Pepper Crusted Ahi, Flaxseed Toast, Edamame Purée, Heirloom Tomatoes, Fresh Herbs, Aged Balsamic

• AHI POKE

  Fresh Cut Poke, Miso-Shoyu, Kula Onions, Micro Greens

DUCKINE

by Chef Alvin Savella

• DUCK BAO BUNS

  Pickles, Lilikoi Hoisin

• MAUI CATTLE BEEF NOODLES

  Truffle, Kula Greens, Local Herbs, Papaya

• POKE BOMBS

  Local Catch, Kula Onions, Ikura, Shiso

HONU OCEANSIDE

• SEARED SCALLOP

  Shiitake Beurre Blanc, Seared Scallop, Lemon Gremolata

• BURRATA BRUSCHETTA

  Flaxseed Bread, Burrata, Local Tomato, Basil, Balsamic

• NEW ENGLAND STYLE CLAM CHOWDER

Four Seasons Resort Maui at Wailea

by Chef Samual Taganeca

• SEARED BIGEYE AHI TUNA

  ‘Uala (Sweet Potato) Purée, Olena (Turmeric) Poisson Jus

• ‘ULU (BREADFRUIT) GNOCCHI

  Niu (Coconut) Espuma, Kalo (Taro) Crisp

• BIG ISLAND KAMPACHI CRUDO

  Coconut Gazpacho, Fennel Radish Slaw, Pickled Fresno

Four Seasons Resort Maui at Wailea

by Chef Alexandre Chersouly

• BANANA ENTREMET

  Coconut, Milk Chocolate

• CHOCOLATE POTS DE CRÈME

• NITRO PIÑA COLADA