Le Fou Frog

Soupe à L'Oignon Gratinée$12.00

Traditional French onion soup sweetened with Port wine and veal stock topped with a crouton and melted Gruyère and Parmesan cheeses

Bisque de Homard$12.00

A rich soup made of lobster stock flambéed with Cognac and thickened with rice, tomato paste, cream and a touch of cayenne

Soupe du Jour$10.00

Prepared from the season's freshest Ingredients. Please Inquire

Salade de la Maison$10.00

Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons

Salade de Betteraves et Roquette$12.00

Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette

Salade de Chevre Chaud Avec Figue$14.00

Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette

Tartare de Thon*$21.00

Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds

Baked Brie En Croute$16.00

Baked Brie served in a puff pastry with seasonal compote

Escargots Provençales$15.00

Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs

Foie Gras Frais$29.00

Seared Hudson Valley Foie Gras, veal demi-glace, coffee, vanilla, macadamia liqueur, macadamia nuts, with mango and raspberry coulis

Moules Marinières$20.00

Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream

Coquilles St. Jacques$17.00

Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce

Pommes Frites

• Small$10.00
• Large$15.00

RAVIOLIS DE COURGE MUSQUÉE $31.00

Butternut squash ravioli in a brown butter sage sauce with red cabbage, beets and Brussels sprouts

TAJINE VÉGÉTARIEN$28.00

Vegetable Tagine made with eggplant, onions, zucchini, yellow squash, chickpeas, dried fruit, almonds, walnuts, bell pepper & exotic spices on a bed of lime infused quinoa.

SAUMON ÉCOSSAIS $32.00

Pan seared Salmon with a creamy gooseberry sauce, orange confit topped with spicy arugula and served with fried potatoes

GNOCCHI FRUITS DE MER SAUCE ARMORICAINE $29.00

A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi

MÉDAILLONS DE PORC ENROBÉ DE BACON$32.00

Pork Loin Medallions wrapped in bacon and seared, with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables

STEAK AU POIVRE* $53.00

Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens

FILET LE FOU* $64.00

Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus

CAILLE FARCI$41.00

Quail stuffed with brioche and foie gras, grilled and finished in the oven. Sauce Perigourdine made with game stock, truffles, foie gras, and Madeira wine. Served with mashed potatoes and vegetables.