Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.7Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Visa Dining Collection
Executive chef: Tara Monsod
From the OpenTable editors: The latest hotspot from powerhouse restaurant group Puffer Malarkey Collective, Le Coq is where you go for modern takes on French classics with SoCal and Asian influences. James Beard Award-nominated chef Tara Monsod dazzles with standout dishes like a duck l’orange with tamarind puree, kumquat, and chicory. Original exposed brick walls in the historic 1930s building, red velvet booths, and lush plants add to the swanky Parisian vibe.
Le Coq reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Kathleen VIP
New York City11 reviews
Dined 1 day ago
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Alejandro VIP
San Diego8 reviews
Dined 2 days ago
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Steve VIP
Los Angeles4 reviews
Dined 4 days ago
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Muriel VIP
San Diego62 reviews
Dined 5 days ago
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jill VIP
San Diego4 reviews
Dined 6 days ago
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Tiffany VIP
San Diego115 reviews
Dined 7 days ago
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Gayle
New York City4 reviews
Dined on April 28, 2025
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Tom VIP
San Diego8 reviews
Dined on April 27, 2025
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Jesse VIP
San Diego11 reviews
Dined on April 26, 2025
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Edzel Peter
San Diego4 reviews
Dined on April 24, 2025
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Le Coq is rated 4.5 stars by 466 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
7837 Herschel Ave, San Diego, CA 92037-4408