Le Baron Brasserie

Starters

• CalamariGBP 7.95

  Deep tried squid sautéed in garlic & parsley, garlic mayonnaise

• Gratiné à I'oignon aux CroutonsGBP 8.95

  Classic french onion soup topped with melted gruyere cheese and croutons

• Patté de Volaille au CognacGBP 8.95

  Chicken liver & Cognac Parfait, with toasted brioche and spiced apple chutney

• Camembert FondantGBP 7.95

  Baked camembert, French bagette

• Brioche Poêlée, aux Champignons et RoquefortGBP 8.95

  Toasted brioche, pan tried wild mushroom and Roquefort cheese

• Moulès Marinière / ProvençaleGBP 7.95

  White wine and cream, crusty bread / tomatoes basil olives & garlic sauce

• Mousse de Fromage de ChèvreGBP 7.95

  Goats cheese mousse and beetroot salad, roasted walnuts and balsamic glaze

• Escargots à L'ail et au BeurreGBP 9.95

  Snails in garlic butter and parsley

Main Courses

• Bœuf BourguignonGBP 16.95

  Slow cooked beef in a red wine sauce with bacon, mushroom silver onion served with creamy mash

• Confit D'épaule D'agneau CaraméliséGBP 17.95

  Rolled shoulder of Lamb lean/fat free, confit, slow cooking for over 4 hours, mash potatoes, peas puree, caramelised carrots, thyme jus

• Magret de Canard Sauce CerisesGBP 17.95

  Roast duck breast with gratin dauphinoise, red cabbage and cherry sauce

• Coq au VinGBP 15.95

  Slow cooked chicken breast in a rich red wine sauce, bacon lardons, baby onions, mushrooms, thyme & bay leaf, served with creamy mash and green beans

• Blanquette de PorkGBP 16.95

  Tender pork filet, in a voluptuous creamy sauce, with onions, carrots mushrooms garlic and nutmeg, Mediterranean herbs, served with rice or new potatoes

• Stroganoff au PouletGBP 15.95

  Chicken breast strips, sauté in mushrooms paprika Dijon mustard, sour cream and wine sauce, served with rice or new potatoes

• Moules MarinièreGBP 14.95

  White wine and cream / tomatoes basil olives & garlic sauce Served with French fries

• Filet de Bar, Légumes Grilles Pommes BouilliesGBP 15.95

  Pan fried Fillet of sea bass, marinated grilled vegetables and new potatoes

Vegetarian & Gluten Free Dishes

• Lentilles au Halloumi GrilléGBP 13.95

  French Lentils with fennel & Halloumi Du Puy lentils amongst crunchy fennel, warm grilled halloumi and tender fig flesh

• Risotto au ChampignonGBP 13.95

  Risotto with wild mushrooms, truffle oil, fresh cream and grated parmesan cheese

• Ratatouille ClassiqueGBP 13.95

  Gluten free Penne with traditional French baked vegetables with seasonal aubergine, plum tomatoes, red and yellow peppers, courgette and basil

Grill - Nos Viandes

• Rib Eye (10oz)GBP 20.95

• Sirloin (10oz)GBP 21.95

• Filet of Beef with Madeira SauceGBP 26.95

  Served with French fries, salad leaves and vine tomatoes

• SaucesGBP 2.20

  Pepper corn sauce / Roquefort sauce

• Le Baron HamburgerGBP 13.95

  Beef burger in a toasted bun tomatoes, lettuce, onion, French fries add hens fried egg, cheese or bacon for £1 each

Sides

• French FriesGBP 3.75

• Green Salad VinaigretteGBP 3.75

• Deep Fried CourgettesGBP 3.75

• Spinach Sauté Au BeurreGBP 3.75

• Cauliflower au GratinGBP 3.75

• Braised Minted PeasGBP 3.75

French Speciality of the House

Raclette cheese, charcuterie, boiled/fried potatoes, gherkins, onions, tomatoes and green salad

• Raclette

  • For 2GBP 35.95