Served from Noon
Snacks & Starters
Giant Gordal Olives (VF)GBP 5.00
Smoked SalmonGBP 9.50
on crispy confit potatoes with lemon crème fraîche & chives
Flatbread & Hummus (VF)GBP 7.50
Pumpkin seed hummus with chickpeas, pine nuts & flatbread
Padron Peppers (VF)GBP 8.50
with Superstraccia
Bang Bang Cauliflower (VF)GBP 8.50
with sweet chili sauce, peanut sesame chilli crunch & citrus aioli
Starter BoardGBP 17.00
Chorizo Croquetas or Bang Bang Cauliflower (VF) with padron peppers, house labne with dukkah, flatbread and olives & cornichons (for 2 to share)
Halloumi FriesGBP 9.50
with chilli jam
Fried Chicken KaraageGBP 9.50
with Kewpie mayo
Chorizo CroquetasGBP 9.50
with sweet pickled apple & aioli
Gochujang Tofu (VF)GBP 7.50
Cleanbean Organic tofu with Gochujang glaze and Kewpie mayo
Classics
Chicken SchnitzelGBP 22.00
Buttermilk chicken schnitzel with a pickled fennel & cabbage salad, Caesar mayo & fries Add fried egg 2
Beef Brisket Smash BurgerGBP 22.00
Slow cooked beef brisket with sweet onions, smoked cheddar, slaw & dill & gherkin mayo, Served with fries Add a fried egg 2 / Streaky bacon 5
Pan Fried Sea BreamGBP 19.00
with braised white beans, leeks & peas Add crispy confit potatoes 6 / Tenderstem broccoli 5
Ribeye SteakGBP 30.00
HG Walter’s 8oz Grass fed aged ribeye steak with rosemary salt, chimichurri & crispy confit potatoes Add Tenderstem broccoli 5
Bowls & Salads
Teriyaki Salmon Poke BowlGBP 21.70
Glazed salmon, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut sesame chilli crunch (served cold) Add poached egg 2
Chicken Shawarma Nourish BowlGBP 19.70
Pulled chicken shawarma with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Harissa Roasted Squash & Beetroot Salad (VF)GBP 18.00
with Superstraccia, chickpeas, marinated kale, pumpkin seed hummus & roasted red pepper dressing Add smoked salmon 5 / Tenderstem broccoli 5 / grilled halloumi 5
Korean Fried Rice ‘Bokkembap’ with Gochujang Organic Tofu (VF) or Caramelised Black Pepper Pork BellyGBP 18.70
on Kimchi fried rice, pak choi, mixed peppers & cucumber, spinach & herb salad Add a fried egg 2
Bang Bang Cauliflower Nourish Bowl (VF)GBP 17.70
Cauliflower florets tossed in Bang Bang sweet chili sauce with a salad of quinoa, cavolo nero, green beans, broccoli, pickled fennel, toasted almonds, basil & mint dressing & turmeric seeds Add grilled halloumi 5 / poached egg 2 / smashed avocado 4.5
Avocado Poke Bowl (VF)GBP 17.70
Avocado half, seasoned black rice, Tenderstem broccoli with gochujang sesame dressing, edamame, spinach, kimchi & peanut crunch Add poached egg 2
Sides
Tenderstem Broccoli (VF)GBP 5.00
with gochujang dressing
House Fermented Kimchi (VF)GBP 3.50
Fries with Lantana Salt (VF)GBP 6.00
with BBQ sauce or vegan citrus aioli (VF)
Crispy Confit PotatoesGBP 6.00
with Lantana Salt & confit garlic aioli
Flatbread (VF)GBP 5.00
Potato enriched dough made with Wildfarmed flour
