Appetizer
(choose one)
CITRUS SALAD (vegan)
california citrus, wild rocket arugula, mint, avocado, pomegranate seeds, toasted pepitas, lime tajin vinaigrette
BURRATA WATERMELON SALAD
whipped burrata, feta, watermelon, arugula, herbs, toasted pepitas
LOBSTER ROLL
in-house brioche roll, poached lobster, fine herbs, lemon, espelette
IF ROCKEFELLER WAS A KOREAN OYSTER
baked oysters, kimchi, truffled panko breadcrumbs
Main
(choose one)
SEAFOOD PASTA
tonnarelli pasta, clams, mussels, caledonian blue shrimp, calamari, lobster sauce
PAN SEARED SEA BASS
sautéed heirloom tomato, olives, red chilis, fennel, lemon white wine butter sauce
SEARED CAULIFLOWER STEAK (vegan)
“cauliflower rice”, quinoa, raisins, thyme, cauliflower puree, toasted pine nuts
GRILLED HANGER STEAK
piquillo puree, winter succotash, butternut squash, red onions, peppers, veal jus
Dessert
(choose one)
PISTACHIO TIRAMISU
coffee-soaked lady fingers, pistachio crunch, mascarpone mousse, candied pistachios
STRAWBERRY LEMONADE CHEESECAKE
strawberries, lemon cream, graham dust, basil
OLIVE OIL CAKE (vegan)
orange diplomat, raspberry powder, cherries, blood orange sorbet