La Verace

STARTER

• MELANZANA DELLA NONNA GBP 12.00

  Aubergine cooked in the oven, marinated with oil and basil, served with tomato sauce and cheese cream

• LA CAPONATA CON BURRATAGBP 13.00

  Mixed vegetable in tomato sauce with big burrata and toasted nuts

• IL PANOCOTTOGBP 13.00

  Inspired by Nonna's tradition: mixed fresh seasonal vegetables cooked with bread in a potato and vegetable stock

• SALMONE A MODO MIO GBP 15.00

  Salmon & grapefruit with homemade basil and orange mayo

• IL NOSTRO PIC NIC GBP 18.00

  Wood oven-baked bread and taralli, served with Apulian olive oil, aromatic butter, and Cantabrian anchovies

• IL GRAN TAGLIERE GBP 20.00

  A selection of premium Italian cured meats accompanied by a variety of Italian cheeses with homemade jams and honey from Puglia

LA PASTA

The passion for handmade pasta comes from the tradition of chef Federica's grandmother

• PICI CACIO E PEPEGBP 13.00

  Homemade Tuscan long pasta served with creamy cacio cheese and black pepper

• TAGLIATELLE AL RAGUGBP 13.00

  Tagliatelle pasta cooked in a delicious Bolognese sauce, just like Grandma used to make, with lots of Parmesan on top!

• RAVIOLI BARGBP 14.00

  Homemade ravioli filled with ricotta cheese, served in a velvety cream of aromatic butter and sage.

• PASSATELLI AL BRODO GBP 18.00

  A taste of Emilia Romagna! This traditional Italian dish features passatelli made with stale bread crumbs, Parmigiano Reggiano, eggs, and lemon zest, served in a rich meat stock simmered for 24 hours

• TAGLIOLINO TARTARE GBP 19.00

  Lemon-scented tagliolino with red cherry tomatoes from Sorrento, topped with fresh prawns tartare.

• TORTELLONE LOBSTERGBP 22.00

  Pasta filled with ricotta and lobster and cherry tomato sauce

MAIN

• TAGLIATA DI CARNEGBP 20.00

  250g beef tagliata served on seasonal vegetable, confit tomatoes and shaved grana cheese

• ORATA AL CARTOCCIOGBP 25.00

  Fresh seabass cooked in oven with cappers, lemon, fresh parsley and olives

SIDES

• ROASTED POTATOESGBP 7.00

• FRESH SALADGBP 7.00

• SOINACHGBP 7.00

LA PIZZA

• MARGHERITA TANTO BASILICOGBP 14.00

  San Marzano tomato sauce, fiordilatte mozzarella, Gioia del Colle burrata chesse and lots of fresh basil!

• PIZZA NDUJAGBP 15.00

  San Marzano tomato sauce, flordilatte mozzarella and Spilinga nduja

• LA VEGETARIANAGBP 15.00

  Butternut squash cream, mixed mushrooms, fresh basil and parmesan cream

• LA 4 FORMAGGIGBP 16.00

  Gorgonzola cheese, fiordilatte mozzarella, emmental cheese and fontina cheese

• LA PATATOSAGBP 14.00

  Mashed potatoes, fiordilatte mozzarella and rosmary

• PIZZA FRITTAGBP 15.00

  Fried calzone pizza with San Marzano tomato sauce, anchovies and garlic

DESSERT

• Ask to a member of staff for the desserts of the day! GBP 8.00

• TIRAMISU GBP 8.00

COFFEES

• ESPRESSOGBP 3.00

• DECAF ESPRESSOGBP 3.00

• LATTEGBP 4.00

• CAPPUCCINOGBP 3.00

• AMERICANOGBP 3.00

TEA

• ENGLISH BLACK TEA GBP 3.00

• PEPPERMINTGBP 3.00

SOFT DRINKS

• STILL/SPARKLING WATER GBP 4.00

• COKE/DIET COKE GBP 4.00

• FANTAGBP 4.50

• FRUIT JUICE GBP 4.00

  (orange, pineapple, cranberry or apple)

DRAFT BEER

• MENABREA

  • half pintGBP 4.00
  • pintGBP 8.00

WINES

Sparkling

• PROSECCO SUPERIORE

• FRANCIACORTAGBP 86.00

  Bottle | 750ml

Rosé

• PIENO SUD DI PUGLIA

Red

• SAN GIOVESE

• PRIMITIVO

• MONTEPULCIANO DABRUZZO

• MORELLINO DI SCANSANO GBP 54.00

  Bottle 750ml

• VALPOLICELLA SUPERIORE GBP 59.00

  Bottle 750ml

• VALPOLICELLA DOC RIPASSO GBP 62.00

  Bottle 750ml

• CHIANTI PEPPOLI ANTINORI GBP 66.00

  Bottle 750ml

• LIANO SANGIOVESE CABERNET GBP 98.00

  Bottle 750ml

• TIGNANELLO GBP 270.00

  Bottle 750ml

White

• TREBBIANO

• CHARDONNAY

• PINOT GRIGIO

• GEWURZTRAMINER GBP 48.00

  Bottle 750ml

• GAVI DI GAVI GBP 58.00

  Bottle 750ml

COCKTAILS

• APEROL/CAMPARI SPRITZ GBP 10.00

  Aperol or Campari, prosecco and splash of soda water

• GIN TONIC GBP 10.00

  Gin and tonic water

• NEGRONI GBP 10.00

  Gin, campari and red vermouth