La Scala - Baltimore

Antipasti

• Antipasto Originale (for 2)US$16.95

  Marinated olives and vegetables, genoa salami, prosciutto and assorted cheeses

• Cuori di CarciofiUS$19.95

  Artichoke hearts topped with jumbo lump crab meat, capers and lemon butter sauce

• CozzeUS$12.95

  Fresh mussels steamed with spicy marinara sauce or garlic butter

• Peperoni con AcciugheUS$9.95

  Green peppers sautéed with olive oil, garlic, capers and anchovies

• Funghi AbbruzzeseUS$9.95

  Fresh mushrooms sautéed with olive oil, garlic, basil and rosemary topped with melted mozzarella

• Calamari FrittiUS$15.95

  Tender squid lightly fried to perfection served with marinara sauce or pepperoncini sauce

• Polenta alla GrigliaUS$9.95

  Cognac, pancetta and porcini mushroom sauce

• BruschettaUS$9.95

  Crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil and goat cheeses

Zuppa

• Zuppa del GiornoUS$8.95

Insalate

• Insalata della CasaUS$7.95

  Fresh mixed greens with homemade dressing

• CaesarUS$8.95

  Crisp romaine tossed with homemade Caesar dressing and croutons

• CapreseUS$11.95

  Fresh mozzarella, sliced tomato, fresh basil and extra virgin olive oil

• Pomodori FreschiUS$8.95

  Tomato wedges tossed with extra virgin olive oil and fresh basil

Pane

• GorgonzolaUS$9.50

  Crusty Italian bread topped with olive oil, garlic and gorgonzola cheese

• Garlic BreadUS$5.95

  • With MozzarellaUS$7.95

Pasta

• Spaghetti alla PuttanescaUS$17.45

  Tomato, capers, olives, garlic and anchovies

• Penne alla VodkaUS$17.45

  Tomato, cream and vodka

• Fettuccine AlfredoUS$17.45

  Parmigiano Reggiano, butter and cream

• Spaghettini Al Pomodoro FrescoUS$17.45

  Tomato, basil and garlic

• Penne alla BoscaiolaUS$17.45

  Tomato, peas, pancetta and porcini mushrooms

• Gnocchi della CasaUS$20.45

  Served with your choice of fresh pesto, marinara sauce or cream sauce

• Spaghetti alla CarbonaraUS$18.45

  Pancetta, cream, egg and parmigiano

• Spaghetti con FunghiUS$17.45

  Fresh tomato sauce, mushrooms, onion and garlic

• Risotto alla PiemonteseUS$19.45

  Arborio rice with Imported gorgonzola with spinach

• Risotto Mare e MontiUS$26.45

  Imported arborio rice, shrimp and porcini mushrooms

• Fettuccine Verdi ai Quattro FormaggiUS$18.45

  Spinach fettuccine with our own blend of four cheeses

• Penne al RaguUS$17.45

  Quill shaped pasta with meat sauce

• Penne All' ArrabbiataUS$17.45

  Spicy tomato sauce

• Linguine al PestoUS$17.45

• Fettuccine Verdi alla BologneseUS$19.45

  Seasoned ground beef with a tomato cream sauce over fresh spinach fettuccine

• Penne con SpinaciUS$17.45

  Fresh diced tomato, spinach, garlic and goat cheese

Dal Mare

• Gamberi Fra DiavoloUS$25.95

  Large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of spaghettini pasta

• Scampi al'AglioUS$25.95

  Five jumbo shrimp sautéed with garlic, herbs, cognac and butter served over linguine

• Gamberi LuanaUS$25.95

  Shrimp, garlic and olive oil with a touch of Old Bay over linguine

• Gamberi e Granchi AlfredoUS$42.95

  Large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccine

• Pesce del Giorno

  Seasonal

  • Market

• Fettuccine Samantha

  Vodka sauce, spinach, shallots, jumbo lump crab over fresh fettuccine

  • Market

• Aragosta fra Diavolo

  Twin lobster tails simmered in a spicy tomato sauce served over spaghettini pasta

  • Market

• Brodetto alla VasteseUS$46.95

  The finest seasonal seafoods combined in a light spicy broth, served over linguine

Pollo

We provide only antibiotic-free, organic, free-range chicken

• AbbruzzeseUS$24.95

  Sautéed with sun dried tomato, fresh basil and white wine

• Alla MarsalaUS$24.95

  Marsala wine sauce and fresh mushrooms

• Alla ScalaUS$33.95

  Sautéed with artichoke hearts and lump crab meat in a white wine sauce

• Alla ParmigianaUS$24.95

  Lightly breaded, topped with marinara sauce and mozzarella cheese

• RaffaelloUS$26.95

  Artichoke hearts, prosciutto, mozzarella, fresh mushrooms and Marsala wine

• Alla CacciatoreUS$24.95

  Sautéed with green peppers, mushrooms and onions with a red wine and tomato sauce

Vitello

• Saltimbocca alla RomanaUS$26.95

  Tender veal sautéed with mozzarella, prosciutto, fresh sage and cognac

• Alla MarsalaUS$26.95

  Sautéed with mushrooms and Marsala wine

• FranceseUS$26.95

  Sautéed with lemon, butter and white wine

• Alla ToscanaUS$26.95

  Sautéed with artichoke hearts, prosciutto and mozzarella cheese

• Vitello e Gamberi BaltimoreUS$44.95

  Veal scaloppini topped with jumbo lump crab, gulf shrimp, sliced roma tomato and melted mozzarella cheese with an Old Bay white wine sauce

• Alla ParmigianaUS$26.95

  Lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese

• PizzaiolaUS$28.95

  Sautéed with tomato, oregano, garlic, rosemary and fresh mozzarella

• PiccataUS$26.95

  Lemon, butter, white wine and capers

• Costoletta alla GrigliaUS$38.95

  A 14 oz. center cut veal chop marinated in olive oil, lemon, garlic and fresh rosemary

• La Valdostana OriginaleUS$44.95

  A 14 oz. center cut veal chop stuffed with prosciutto and fontina cheese on mushroom ragu

Manzo

• Scaloppe di Manzo alla Terra e MareUS$43.95

  Filet mignon grilled to perfection, served over a veal scallopini, topped with jumbo gulf shrimp and cognac sauce

• PepatoUS$39.95

  Filet mignon rolled in cracked black pepper topped with demi-glace

• BalsamicoUS$40.95

  Tender grilled filet mignon served over a grilled Portobello mushroom cap with a balsamic reduction glaze

• Al's WayUS$47.95

  A 14 oz. thick cut New York Strip topped with jumbo lump crab and sun-dried tomatoes, finished with a sherry shallot cream sauce

• New York StripUS$39.95

  A thick cut 14 oz. New York strip grilled to perfection with roasted red potatoes

• New York Strip alla PizzaiolaUS$39.95

  Grilled, topped with tomato, fresh herbs and fresh mozzarella