Small Plates
Shrimp Scampi Toast$21.00
tomato | calabrian chili | garlic butter | lemon | grilled sourdough
Prawn Cocktail$22.00
house made cocktail sauce | lemon
Spanish Octopus GF$23.00
crispy potatoes | chorizo | lemon yogurt | salsa verde | arugula
Scallops on the ½ Shell$24.00
parmesan-amaretto sauce | bacon | spinach | herbed breadcrumbs
Crispy Calamari$22.00
jalapeno ranch | hoisin hot honey
Mushroom Arancini$18.00
saffron aioli | arugula | piment d'espelette
Poke Fire Cracker Stack*$24.00
ahi tuna | chili-soy marinade | cilantro | pineapple-cucumber salsa | sriracha aioli | crispy wonton
Oysters on the Half Shell*$24.00
tarragon mignonette | cocktail sauce | horseradish
Peruvian Ceviche*$22.00
california halibut | aji amarillo | red onion | cucumber | radish | avocado | cilantro | tortilla chips
Coachella Valley Medjool Dates$17.00
bacon | blue cheese | toasted coconut | guajillo gastrique
"Hand-Tied" Grande Burrata$19.00
olive tapenade | hungarian chilies | aged balsamic | extra virgin olive oil | grilled sourdough
Crab & Crispy Rice Salad GF,DF$23.00
dungeness crab | bean sprouts | jasmine rice | ginger | lime vinaigrette | cucumber | peanut | herbs
Soup Salad
Mixed Greens Salad$13.00
mixed greens | dried cranberries | candied pecans | blue cheese crumbles | dijon-maple vinaigrette
Cliffhouse Caesar$15.00
romaine | garlic-herb breadcrumbs | parmesan | white anchovy | caesar dressing
Blue Cheese Wedge$13.00
iceberg | cherry tomato | bacon | red onion | crispy leeks | blue cheese crumbles | blue cheese dressing
Lobstr Bisque$16.00
lobster meat | crème fraiche | chives
Kuri Squash Soup GF,VG$13.00
coconut milk | lemongrass | ginger | pepitas | chives
Sugar Spiced Salmon Salad*$25.00
mixed greens | kalamata olives | cucumber | cherry tomato | onion | feta | cilantro-lime vinaigrette
- Entrée Size$25.00
Local Seasonal Salad GF,VG$16.00
gold beets | asian pear | heirloom lettuces | arugula yogurt vinaigrette | idiazabal cheese | aged balsamic
Butcher Block
Center Cut Filet Mignon GF$60.00
potato gratin | broccolini | cabernet sauce
"Bass Strait Reserve" Grass-Fed Ribeye$58.00
potato gratin | asparagus | grilled corn chimichurri
Australian Wagyu Strip Steak$69.00
crispy potato | bok choy | chermoula verde
"Umpqua Valley" Lamb Loin$46.00
buttermilk polenta | local braising greens cherry jus | smoked almond
"Salmon Creek Farms" Pork Chop*$45.00
mashed potato | brussels sprouts | blue cheese | local pear mostarda
*Prime Flat Iron & Frites GF$38.00
garlic compound butter | french fries | basil aioli
Surf & Turf*
Surf & Turf*$105.00
AUSTRALIAN STRIP STEAK | Lobster Tail | Crispy Potatoes | Bok Choy | Chermoula Verde
Main Dishes
Add a lobster tail to any entrée Gluten Free $36
Pan Roasted Chilean Seabass*$52.00
honey-soy glaze | ginger sticky rice | baby bok choy | curry-coconut sauce
Braised Short Rib$38.00
mashed potato | brussels sprouts | demi-glace
- Full Portions$38.00
- Half Portions$25.00
Jidori ½ Chicken$36.00
winter squash risotto | bacon | local kale pistachio gremolata
Rigatoni Ragout$28.00
meat ragout | parmesan
Sugar Spiced Salmon*$42.00
french green beans with black bean sauce | mashed potato | mustard beurre blanc
- Full Portions$42.00
- Half Portions$25.00
Dungeness Crab Pasta$38.00
fresh fettuccine | cherry tomato | preserved lemon | cream chili | shaved parmesan | chives | garlic breadcrumbs make it vegetarian without crab 28
- make vegetarian$28.00
Cold Water Lobster Tail$47.00
potato gratin | broccolini | drawn butter
- ne Tail$47.00
- Add a Lobster Tail Tail$40.00
Seared Scallops$47.00
parsnip puree | melted leeks | wild mushrooms salsa verde | local pea greens
Sesame Crusted Ahi Tuna$39.00
glass noodles | cucumber | jalapeño | cabbage bell pepper | white soy vinaigrette
Cioppino GF$49.00
half lobster tail | chilean seabass | prawn | scallop mussels | jasmine rice | seafood broth | herbs
Sunset Dinners
2 courses for $27; available from 3:30 – 5:00 daily
First Course
choose one
Kuri Squash Soup
Lobster Bisque +$3
Mixed Greens Salad
Caesar Salad
Main Course
choose one
½ Sugar Spiced Salmon*
Rigatoni Ragout
Vegetarian Pasta
Sugar Spiced Salmon Salad*
Chef's Cut Steak & Frites*
add $10
½ Braised Short Rib
The Bar
Spring Cocktails
$18/$16 HH
MANGO MOJITO
Marti Rum, Mango Puree, Pineapple & Lime Juice, Mint
BANANA BLISS
Crème de Banana, 360 Vanilla Vodka, Meyer's Dark rum, Heavy Cream, Lemon Juice
SPRING SANGRIA
360 Huckleberry Vodka, Cointreau, Lemon Juice, White Wine, Soda Water
AMORE FIZZ
Limoncello, Strawberry Puree, Prosecco
PART TIME LOVER
Arette Blanco, Aperol, St. Germain, Lemon Juice, Bitters
ZEN BLOSSOM
Matcha, Aviation Gin, Mint, Cucumber, Lime Juice, Simple Syrup