Small Plates
Shrimp Scampi Toast21,00 USD
tomato | calabrian chili | garlic butter | lemon | grilled sourdough
Prawn Cocktail22,00 USD
house made cocktail sauce | lemon
Spanish Octopus GF23,00 USD
crispy potatoes | chorizo | lemon yogurt | salsa verde | arugula
Scallops on the ½ Shell24,00 USD
parmesan-amaretto sauce | bacon | spinach | herbed breadcrumbs
Crispy Calamari22,00 USD
jalapeno ranch | hoisin hot honey
Mushroom Arancini18,00 USD
saffron aioli | arugula | piment d'espelette
Poke Fire Cracker Stack*24,00 USD
ahi tuna | chili-soy marinade | cilantro | pineapple-cucumber salsa | sriracha aioli | crispy wonton
Oysters on the Half Shell*24,00 USD
tarragon mignonette | cocktail sauce | horseradish
Peruvian Ceviche*22,00 USD
california halibut | aji amarillo | red onion | cucumber | radish | avocado | cilantro | tortilla chips
Coachella Valley Medjool Dates17,00 USD
bacon | blue cheese | toasted coconut | guajillo gastrique
"Hand-Tied" Grande Burrata19,00 USD
olive tapenade | hungarian chilies | aged balsamic | extra virgin olive oil | grilled sourdough
Crab & Crispy Rice Salad GF,DF23,00 USD
dungeness crab | bean sprouts | jasmine rice | ginger | lime vinaigrette | cucumber | peanut | herbs
Soup Salad
Mixed Greens Salad13,00 USD
mixed greens | dried cranberries | candied pecans | blue cheese crumbles | dijon-maple vinaigrette
Cliffhouse Caesar15,00 USD
romaine | garlic-herb breadcrumbs | parmesan | white anchovy | caesar dressing
Blue Cheese Wedge13,00 USD
iceberg | cherry tomato | bacon | red onion | crispy leeks | blue cheese crumbles | blue cheese dressing
Lobstr Bisque16,00 USD
lobster meat | crème fraiche | chives
Kuri Squash Soup GF,VG13,00 USD
coconut milk | lemongrass | ginger | pepitas | chives
Sugar Spiced Salmon Salad*25,00 USD
mixed greens | kalamata olives | cucumber | cherry tomato | onion | feta | cilantro-lime vinaigrette
- Entrée Size25,00 USD
Local Seasonal Salad GF,VG16,00 USD
gold beets | asian pear | heirloom lettuces | arugula yogurt vinaigrette | idiazabal cheese | aged balsamic
Butcher Block
Center Cut Filet Mignon GF60,00 USD
potato gratin | broccolini | cabernet sauce
"Bass Strait Reserve" Grass-Fed Ribeye58,00 USD
potato gratin | asparagus | grilled corn chimichurri
Australian Wagyu Strip Steak69,00 USD
crispy potato | bok choy | chermoula verde
"Umpqua Valley" Lamb Loin46,00 USD
buttermilk polenta | local braising greens cherry jus | smoked almond
"Salmon Creek Farms" Pork Chop*45,00 USD
mashed potato | brussels sprouts | blue cheese | local pear mostarda
*Prime Flat Iron & Frites GF38,00 USD
garlic compound butter | french fries | basil aioli
Surf & Turf*
Surf & Turf*105,00 USD
AUSTRALIAN STRIP STEAK | Lobster Tail | Crispy Potatoes | Bok Choy | Chermoula Verde
Main Dishes
Add a lobster tail to any entrée Gluten Free $36
Pan Roasted Chilean Seabass*52,00 USD
honey-soy glaze | ginger sticky rice | baby bok choy | curry-coconut sauce
Braised Short Rib38,00 USD
mashed potato | brussels sprouts | demi-glace
- Full Portions38,00 USD
- Half Portions25,00 USD
Jidori ½ Chicken36,00 USD
winter squash risotto | bacon | local kale pistachio gremolata
Rigatoni Ragout28,00 USD
meat ragout | parmesan
Sugar Spiced Salmon*42,00 USD
french green beans with black bean sauce | mashed potato | mustard beurre blanc
- Full Portions42,00 USD
- Half Portions25,00 USD
Dungeness Crab Pasta38,00 USD
fresh fettuccine | cherry tomato | preserved lemon | cream chili | shaved parmesan | chives | garlic breadcrumbs make it vegetarian without crab 28
- make vegetarian28,00 USD
Cold Water Lobster Tail47,00 USD
potato gratin | broccolini | drawn butter
- ne Tail47,00 USD
- Add a Lobster Tail Tail40,00 USD
Seared Scallops47,00 USD
parsnip puree | melted leeks | wild mushrooms salsa verde | local pea greens
Sesame Crusted Ahi Tuna39,00 USD
glass noodles | cucumber | jalapeño | cabbage bell pepper | white soy vinaigrette
Cioppino GF49,00 USD
half lobster tail | chilean seabass | prawn | scallop mussels | jasmine rice | seafood broth | herbs
Sunset Dinners
2 courses for $27; available from 3:30 – 5:00 daily
First Course
choose one
Kuri Squash Soup
Lobster Bisque +$3
Mixed Greens Salad
Caesar Salad
Main Course
choose one
½ Sugar Spiced Salmon*
Rigatoni Ragout
Vegetarian Pasta
Sugar Spiced Salmon Salad*
Chef's Cut Steak & Frites*
add $10
½ Braised Short Rib
The Bar
Spring Cocktails
$18/$16 HH
MANGO MOJITO
Marti Rum, Mango Puree, Pineapple & Lime Juice, Mint
BANANA BLISS
Crème de Banana, 360 Vanilla Vodka, Meyer's Dark rum, Heavy Cream, Lemon Juice
SPRING SANGRIA
360 Huckleberry Vodka, Cointreau, Lemon Juice, White Wine, Soda Water
AMORE FIZZ
Limoncello, Strawberry Puree, Prosecco
PART TIME LOVER
Arette Blanco, Aperol, St. Germain, Lemon Juice, Bitters
ZEN BLOSSOM
Matcha, Aviation Gin, Mint, Cucumber, Lime Juice, Simple Syrup