La Bettola

Amuse Bouche

• Freshly Baked Homemade Focaccia

  with Basil Essence

• Sun Dried Tomato & Cream Cheese Macaron

Appetizer

• Today's Fresh Fish Carpaccio

• Meat Terrine

• Bruschetta with Fresh UniUSD 10.00

  2 Pieces

• Caprese With Kamuela Tomato & Fresh Burrata Cheese

• Today's Appetizer Misto

Add On Items

• Prosciutto Sliced Live on a BerkelUSD 15.00

• Consommé Jelly with Fresh Uni in ShellUSD 9.00

Primo Piatto

Pastas

• House Specialty | Fresh Uni PastaUSD 10.00

• Penne Arrabbiata

• Guanciale & Mushroom Carbonara

  Truffle Scented

• Kurobuta Pork & Wagyu Beef Ragu

  With Rigatoni

• Gnocchi

  With Maui Onions And Guanciale Tomato Sauce, Topped with Pecorino cheese

• Pasta with Baby Squid & Fava Beans

  Fermented Chilli Bottarga & Hint of Lemon

• Risotto with Fava Beans & Manilla Clams

• Margherita Pizza

  With Kamuela Tomato and Fresh Mozzarella on a Homemade Sourdough Crust

• Bismarck Pizza

  With Local Egg and Truffle Cream on a Homemade Sourdough Crust

Granita

• Limoncello & Mint Granita

Second Piatto

Please Choose One Dish Below | 2nd Dish +30

• Kiawe Charcoal-Grilled Aged Wagyu BeefUSD 10.00

  With Local Watercress Sauce

• Roasted New Zealand Lamb

  With a Light Horseradish Jus

• Kiawe Charcoal-Grilled Poussin

  With Kamuela Tomato & Fresh Basil Ceccha Sauce

• Roasted Iberico Pork

  With Light Balsamic Sauce & Apple Chutney

• Chef’s Fresh Fish of the Day

  花野菜添え

Dolce

Please Choose One Dish Below | 2nd Dish +12

• Decadent Tiramisu

  With Macadamia Nuts

• Classic Creamy Custard Pudding

• Mont Blanc

  With a Hint of Blackcurrant

• Local Fruit Sorbet