Knife & Board

Name: Knife & Board
Address: 3203 Quebec St, Denver, CO, United States, 80207
Telephone: (303) 329-5206
Price range: $30 and under
Rating: 3.7

3.7 (15)

$30 and under

American

3203 Quebec St, Denver, CO 80207

About this restaurant

Innovative
Great for brunch
Good for business meals

Knife & Board is a collaborative chef’s playground of local Colorado flavors. Each dish is intentionally designed to evoke a taste of the region, focusing on thoughtful, locally sourced ingredients, harvested at the height of their season. The aromas coming from the hearth oven or grill, whether it be savory whole roasted fish, steaks, game, vegetables, flatbreads or pizza, delight the senses and invite guests to linger. Skilled bartenders deliver hand-made cocktails along with an array of award-winning local craft beer.

Guests are always greeted with warmth, served with a genuine desire to exceed expectations and delighted at every opportunity. At Knife & Board we celebrate our guest, the season and each other. Knife & Board is located inside DoubleTree by Hilton Denver.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of operation
Daily 6:00 am–10:00 pm
Phone number
(303) 329-5206
Website
https://www.hilton.com/en/hotels/rldv-dt-doubletree-denver/dining/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Shaemus O'Brien

Location
3203 Quebec St, Denver, CO 80207
Neighborhood
Stapleton
Cross street
Quebec and Martin Luther King
Parking details
Public Lot
Public transit
Central Station off of the Light Rail
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Fresh Oysters
3 | 6 | 12 Fresh Daily, House Mignonette
- MRKT
Roasted Oysters
Bacon Jam
- MRKT
Charred Heritage Pork Belly$11.00
Pickled Onion, Devilled Egg Salad
Shishito Peppers$8.00
Flash Fried, Flake Salt
Local Cheese & Meat Board$13.00
See Server
Mason Jar House Pickle Plate$9.00
Seasonal Farmer's Market Selection
Pork Rillete$10.00
Grilled Bread, Fleur de Sel, Cornichons
Chef's Empanadas$8.00
Chimichurri
Fried Brussels Sprouts$8.00
Balsamic, Capers, Goat Cheese, Grilled Bread
Warm Olives$10.00
Orange Essence, Grilled Bread

Lunch Plates

Sub Salad, Sweet Potato Fries or Tots for Fries $1

Brats, Kraut and Tots$12.00
Avery Brewery Brats, Housemade Mustard, Organic Green Chili Sauerkraut
Fish N Chips$14.00
Beer Battered Cod, Tartar Sauce and Fries
Roasted Pulled Chicken Sandwich$13.00
Pickled Onion, Mustard Aioli, Arugula and Fries
Bison Sloppy Joe$14.00
Housemade Tots, House Pickles
Flattop "Smashed" Burger$14.00
Crispy Pork Belly, Beer Cheese Sauce and Fries
Huevos Rancheros*$12.00
Fried Eggs, Refried Beans, Red Chili Sauce, Pico, Avocado
Colorado Beef Dip Au Jus$14.00
Housemade Tots, Provolone and Fries
Pork Belly Hash*$13.00
Mustard Crema, Fried Egg, Green Onion

Flatbreads

Fig Jam, Gorgonzola, Arugula$9.00
Roast Chicken, Tomato Chimichurri, Sour Cream, Cilantro$9.00
Pork Confit, Pickled Onion, Goat Cheese$10.00
Roasted Mushroom, Farmer's Cheese, Parmesan, Asparagus$9.00

Greens and Stocks

Add Ons: Grilled Shrimp | $6, Roasted Chicken | $4, Grilled Salmon* | $6

Baby Kale Salad$12.00
Farmer's Cheese, Watermelon Radish. Heirloom Tomatoes, Pickled Onion, Preserved Lemon-Shallot Dressing
Grilled Caesar Salad$12.00
Parmesan Crisps, Preserved Egg Yolk, Anchovies, Croutons
Mixed Greens$12.00
Oven-Roasted Asparagus, Mushrooms, Pepitas, Pickled Carrot, Local Goat Cheese, Roasted Jalapeno-Agave Dressing
Bison Chili$10.00
With Oven Roasted Poblanos
Daily Chef's Offering$6.00

Wine

Sparkling

Prosecco, Mionetto Avantgarde Brut$10.00
Prosecco, La Marca$36.00
Prosecco, Da Luca$12.00
Sparkling, Chandon Brut$18.00
Sparkling, Etoile Rosé$75.00
Champagne, Moët & Chandon$75.00
Champagne, Veuve Clicquot$85.00

White

Chardonnay, Chateau St. Jean
- 6oz$9.00
- 9oz$13.00
- Bottle$36.00
Chardonnay, Wente Morning Fog
- Bottle$40.00
Chardonnay, Chalk Hill
- 6oz$12.00
- 9oz$17.00
- Bottle$48.00
Chardonnay, Sonoma-Cutrer
- Bottle$60.00
Chardonnay, Mer Soleil Reserve
- Bottle$72.00
Chardonnay, Schug
- Bottle$70.00
Chardonnay, Stag's Leap Wine Cellars Sauvignon
- Bottle$80.00
Sauvignon Blanc, Joel Gott
- 6oz$9.00
- 9oz$13.00
- Bottle$36.00
Sauvignon Blanc, Matanzas Creek
- Bottle$44.00
Sauvignon Blanc, Cloudy Bay
- Bottle$75.00
Pinot Grigio, Alta Luna
- 6oz$9.00
- 9oz$13.00
- Bottle$36.00
Pinot Grigio, Terlato Family
- Bottle$68.00
Moscato, Mezzacorona
- 6oz$8.00
- 9oz$11.00
- Bottle$28.00
Riesling, Wente Riverbank
- 6oz$9.00
- 9oz$13.00
- Bottle$36.00
Rosé, Chapoutier Belleruche
- 6oz$9.00
- 9oz$13.00
- Bottle$35.00
Rosé, Elouan
- Bottle$56.00

Red

Cabernet Sauvignon, Storypoint
- 6oz$10.00
- 9oz$14.00
- Bottle$40.00
Cabernet Sauvignon, Columbia Crest H3
- Bottle$44.00
Cabernet Sauvignon, Hess Shirtail Ranches
- 6oz$12.00
- 9oz$17.00
- Bottle$48.00
Cabernet Sauvignon, Oberon
- Bottle$68.00
Cabernet Sauvignon, Conn Creek
- Bottle$80.00
Merlot, Seven Falls Cellars
- 6oz$9.00
- 9oz$13.00
- Bottle$36.00
Merlot, Ferrari-Carano
- Bottle$72.00
Pinot Noir, Parker Station
- 6oz$10.00
- 9oz$14.00
- Bottle$40.00
Pinot Noir, Meiomi
- 6oz$13.00
- 9oz$18.00
- Bottle$52.00
Pinot Noir, The Four Graces
- Bottle$68.00
Malbec, Terrazas Altos del Plata
- 6oz$9.00
- 9oz$13.00
- Bottle$36.00
Malbec, Bodega Norton Reserva
- Bottle$30.00
Red Blend, Zaca Mesa Z Cuvée
- 6oz$14.00
- 9oz$20.00
- Bottle$56.00
Red Blend, Conundrum
- Bottle$56.00
Tuscan Blend, Tenuta Dell'Ornellaia Le Volte
- Bottle$87.00
Tempranillo, Torres Celeste Crianza
- Bottle$63.00

What 15 people are saying

Knife & Board reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.7

3.7 based on all time ratings

3.9Food
3.9Service
3.7Ambience
3.6Value

Noise • Moderate

15 Reviews

KB
KirkB VIP
Denver / Colorado11 reviews
4.0
Dined on February 23, 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Came here for Denver's restaurant week 2020. It was a really great meal but it did feel a bit like a hotel restaurant. That's not a ding at all but things like individually packaged crackers placed on the table when you have a really nice bowl of soup with grilled cheese croutons seems a little hotel-ish. The wait staff did a good job and was very personable. All in all the chef does an amazing job!
Is this helpful?
CR
ConnieR
Denver / Colorado7 reviews
1.0
Dined on January 25, 2020
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 3
Bad start at the reception desk, out of the wine on the menu, waitress offered beef and Baileys soup. Huh? You mean barley, right? Oh wait 40 mins for the wrong order. We were pretty aggravated but get a very nice assistant manager who tried to recover with attentive service but we were pretty frustrated by that time.
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JF
JodyF VIP
Denver / Colorado14 reviews
5.0
Dined on January 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The bartender was not as tentative as we thought he should be, not just to us but to others waiting for a drink. We had reservations so when we were seated the service changed. Our waiter was great! The food was really good and the charcuterie board was just what we wanted for a pre-snack before dinner. We will definitely be retuning when in town.
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DM
DrMark VIP
Denver / Colorado10 reviews
3.0
Dined on October 13, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Overall, it’s a pretty good place; nice to have an in hotel restaurant. The booth had debris on the seat from previous diner so it was clear that cleanup was less that complete. Server was friendly but was constantly apologizing for her mistakes. She promised to return to our table with forgotten items, but never did. Overall experience was 3 stars
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RS
RonS
Palm Springs / Palm Desert Cities4 reviews
1.0
Dined on October 6, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Arrived for a 2 o’clock reservation and was advised the dining room was closed.
Is this helpful?
AE
AuroraEater
Denver / Colorado6 reviews
3.0
Dined on May 12, 2019
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
The executive chef is amazing! All of the food was great. The restaurant manager was rude and ineffective. The service for the first part of our visit was awful. He is lucky to have a couple of staff who could turn our initially horrible experience around.
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OT
OpenTable Diner VIP
Denver / Colorado280 reviews
3.0
Dined on April 7, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We dined on a Saturday night. I am not usually a fan of hotel restaurants but we enjoyed dining here. There were very few diners, which made for a quiet evening. We had the empanadas, lamb/pasta, short rib and apple pie for dessert. Good food and we had leftovers. Service was great. The restaurant has had problems with accessing/using the opentable reservation system and they could not check us in on arrival (the issue is on the restaurant side, not opentable). I sent a message to opentable to alert them and to make sure I would receive my points. It took an extra day or so but I was credited.
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E
Emma VIP
Denver / Colorado14 reviews
3.0
Dined on March 29, 2019
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Service was slow. What we wanted to order wasn’t available so they suggested a substitution, it arrived dried out and a bit cold.
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t
twenke
Chicago / Illinois6 reviews
3.0
Dined on January 17, 2019
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Just an average bar/restaurant. Our waitress was outstanding.
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AW
AndreaW
Denver / Colorado6 reviews
4.0
Dined on January 5, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Service was great even though there was a shift change mid way through our brunch both servers were extremely attentive. Food was delicious and there were a few unique menu items for brunch, just wish there was a little more to choose from. We didn't take advantage of the bottomless mimosas or bloody Mary's but that is certainly a good deal.
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FAQs

Knife & Board offers takeout which you can order by calling the restaurant at (303) 329-5206.

Knife & Board is rated 3.7 stars by 15 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

3203 Quebec St, Denver, CO 80207

Additional information

Cross street
Quebec and Martin Luther King
Neighborhood
Stapleton
Hours of operation
Daily 6:00 am–10:00 pm
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Public transit
Central Station off of the Light Rail
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Shaemus O'Brien
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Indoor Fireplace, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
https://www.hilton.com/en/hotels/rldv-dt-doubletree-denver/dining/
Phone number
(303) 329-5206

Knife & Board

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Built To Share

Fresh Oysters

Roasted Oysters

Charred Heritage Pork Belly$11.00

Shishito Peppers$8.00

Local Cheese & Meat Board$13.00

Mason Jar House Pickle Plate$9.00

Pork Rillete$10.00

Chef's Empanadas$8.00

Fried Brussels Sprouts$8.00

Warm Olives$10.00

Lunch Plates

Brats, Kraut and Tots$12.00

Fish N Chips$14.00

Roasted Pulled Chicken Sandwich$13.00

Bison Sloppy Joe$14.00

Flattop "Smashed" Burger$14.00

Huevos Rancheros*$12.00

Colorado Beef Dip Au Jus$14.00

Pork Belly Hash*$13.00

Featured Item

Delights

Flatbreads

Fig Jam, Gorgonzola, Arugula$9.00

Roast Chicken, Tomato Chimichurri, Sour Cream, Cilantro$9.00

Pork Confit, Pickled Onion, Goat Cheese$10.00

Roasted Mushroom, Farmer's Cheese, Parmesan, Asparagus$9.00

Greens and Stocks

Baby Kale Salad$12.00

Grilled Caesar Salad$12.00

Mixed Greens$12.00

Bison Chili$10.00

Daily Chef's Offering$6.00

Wine

Sparkling

Prosecco, Mionetto Avantgarde Brut$10.00

Prosecco, La Marca$36.00

Prosecco, Da Luca$12.00

Sparkling, Chandon Brut$18.00

Sparkling, Etoile Rosé$75.00

Champagne, Moët & Chandon$75.00

Champagne, Veuve Clicquot$85.00

White

Chardonnay, Chateau St. Jean

Chardonnay, Wente Morning Fog

Chardonnay, Chalk Hill

Chardonnay, Sonoma-Cutrer

Chardonnay, Mer Soleil Reserve

Chardonnay, Schug

Chardonnay, Stag's Leap Wine Cellars Sauvignon

Sauvignon Blanc, Joel Gott

Sauvignon Blanc, Matanzas Creek

Sauvignon Blanc, Cloudy Bay

Pinot Grigio, Alta Luna

Pinot Grigio, Terlato Family

Moscato, Mezzacorona

Riesling, Wente Riverbank

Rosé, Chapoutier Belleruche

Rosé, Elouan

Red

Cabernet Sauvignon, Storypoint

Cabernet Sauvignon, Columbia Crest H3

Cabernet Sauvignon, Hess Shirtail Ranches

Cabernet Sauvignon, Oberon

Cabernet Sauvignon, Conn Creek

Merlot, Seven Falls Cellars

Merlot, Ferrari-Carano

Pinot Noir, Parker Station

Pinot Noir, Meiomi

Pinot Noir, The Four Graces

Malbec, Terrazas Altos del Plata

Malbec, Bodega Norton Reserva

Red Blend, Zaca Mesa Z Cuvée

Red Blend, Conundrum

Tuscan Blend, Tenuta Dell'Ornellaia Le Volte