Kizaki

Kizaki’s omakase menu features approximately 20 courses, each highlighting a variety of Edomae techniques—from raw and cured to seared and dry-aged preparations. Every course presents a distinct culinary approach, showcasing Chef Kizaki’s expertise and guiding guests through a dynamic journey of textures and flavors. Thoughtfully paced, the experience also incorporates Kaiseki-style cooked dishes at key moments to cleanse and refresh the palate. The menu concludes with a dessert and tea course. Guests are invited to enjoy this carefully curated experience at 5:00 PM or 8:00 PM either at the counter or at their table. To complement the meal, we offer a comprehensive beverage program that includes premium sake, wine, craft cocktails, Japanese whiskies, non-alcoholic beverages, and zero-proof cocktails. A full bar is available, along with curated sake, wine, and sake & wine pairings designed to enhance each stage of the menu.