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The KettleBar in Tustin serves Southern-inspired cuisine with a contemporary twist in its modern and welcoming eatery that features an open floor plan. Delightful starters, such as the dry rubbed hot wings and the steamed clams in a garlic and white wine sauce, are sure to get your appetite revved up. The KettleBar serves two types of po’boys, including the fried oyster variation and the fried shrimp, both with honey remoulade and pickles and a taste that harkens back to traditional New Orleans entrées. The KettleBar also specializes in bowls, with delicious items piled high for a nourishing and exciting meal. Options include the pan roast with juicy chicken and andouille sausage, the clam chowder with bacon and celery and the gumbo with sausage, shrimp and chicken, all of which are seasoned to perfection.
Be sure to enjoy your meal with one of The KettleBar’s wines or specialty cocktails.
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