Does Ken Lo's Memories of China offer delivery through OpenTable or takeout?

Ken Lo's Memories of China offers takeout which you can order by calling the restaurant at 020 7730 7734.

Ken Lo's Memories of China - Updated 2025, Chinese Restaurant in London

About this restaurant

Ken Lo's Memories of China has maintained its enviable reputation for its consistently high standards of authentic Chinese cuisine since its first opening some 30 years ago.

Situated in London's exclusive Belgravia, Ken Lo's has long been a neighbourhood gem and continues to receive oustanding reviews. As well as impeccable service, the restaurant also offers an impressive wine list and is beautifully decorated with traditional Chinese style wood and fabrics for an atmospheric setting. For those in the know, the restaurant will also accomodate takeaway service.

This neighbourhood gem enjoys the patronage of well-heeled clientele from Belgravia and Knightsbridge. The restaurant's intimate and atmospheric interior is a perfect place to hold a business lunch or a celebratory dinner with friends.

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Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Chinese
Hours of operation
Lunch Wed–Sat 12:00 pm–2:15 pm Sun 12:30 pm–2:45 pm Dinner Tue–Sun 6:00 pm–9:45 pm
Phone number
020 7730 7734
Website
http://www.memories-of-china.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Kam Po Bot

Location
65-69 Ebury Street, London, SW1W 0NZ
Neighborhood
Victoria
Cross street
Eccleston Street
Parking details
Street Parking
Public transit
Victoria Station
Additional
Beer, Cocktails, Delivery, Gluten-free Options, Private Room, Takeout, Vegan, Wine

Starters

Siu Mai Dumpling£15.00
stuffed with Prawn
Crispy "Seaweed" with Almonds£7.50
Vegetable Spring Rolls£8.50
Peking Sesame Prawn Toast£15.50
Spare Ribs in Capital Sauce (Pork)£9.95
Salt and Pepper Spare Ribs (Pork)£9.95
Crispy Thai King Prawn Roll*
- 2 Rolls£9.95
Steamed Scallops in Black Bean Sauce*£18.95
2 Scallops per portion
Steamed Scallops in Home-Made Sauce*£18.95
2 Scallops per portion
Pan Seared Scallops with Fresh Asparagus*£19.95
2 Scallops per portion
Crispy King Prawns in Breadcrumbs£18.95
Spicy Salt and Pepper Prawns*£22.50
Crispy Soft Shell Crab*£19.95
Vegetarian Dumplings, Steamed or Sautéed£10.50
Steamed Prawn Dumplings£14.50
Peking "Kuo-Tieh" Pork Dumplings£10.50
with Vinegar-Ginger Dip Sauce
Red Oil Poached Chicken Dumplings£10.50
Soya-Chilli Sauce
Peking "Kuo-Tieh" Chicken Dumplings£10.50
with Vinegar-Ginger Dip Sauce
Three Precious Flavours in Black Bean Sauce£19.95
Scallop, Prawn & Cuttlefish
Crispy Shredded Smoked Chicken*£9.95
Bang Bang Chicken*£8.95
a cold Sichuan dish with Spicy Peanut Sauce
Spicy Salt and Pepper Cuttlefish£14.50
Spicy Salt and Pepper Tofu*£9.95
Spicy Salt and Pepper Beans£9.95

Soups

Chicken Sweetcorn Soup£9.00
Crabmeat Sweetcorn Soup£9.50
Hot and Sour Soup with Chicken and Shrimps£9.50
Sliced Chicken and Asparagus Soup with Chinese Mushroom£9.95
Wonton Soup with Cabbage and Chinese Mushroom£9.95

Second Course

Mongolian Crispy Lamb*£29.50
served in Lettuce Puffs
Minced Prawns and Chicken£19.50
served in Lettuce Puffs
Imperial Peking Duck*£98.50
order at least 48 hours in advance
Crispy Aromatic Duck
to be shredded
- Whole£70.00
- Half£39.00
- Quarter£21.50
Sizzling Yu-Hsiang Lobster*£100.00
with shell or out of the shell; order at least 24 hours in advance
Stir-Fried Fresh Lobster with Ginger and Spring Onion Noodles*£100.00
order at least 24 hours in advance

Seafood

Sichuan "Kung Po" Prawns£24.50
Sichuan King Prawns£24.50
Sichuan Spicy Prawns with Dry Chilli and Asparagus*£25.50
Sichuan Spicy Monk Fish with Dry Chilli and Asparagus£26.50
Steamed Sea Bass*
- per 1 person£22.50
- per 2 people£39.00
Spicy Salt and Pepper Monkfish£26.50
Monkfish with Ginger and Spring Onion£26.50
Iron Plate Sizzled Salmon*£21.00
Steamed Salmon with Ginger and Spring Onions£21.00
Cantonese Sweet and Sour Prawns£24.50
Sizzled Mixed Seafood in Black Bean Sauce£29.50
Scallops, Prawns & Cuttlefish

Meat

Chicken and Cashew Nuts£19.00
Cantonese Sweet and Sour Chicken£19.00
Crispy Chicken with Lemon Sauce£19.00
Sizzled Chicken in Black Bean Sauce*£19.00
Cantonese Beef in Oyster Sauce£21.00
Peking Quick-Fried Lamb with Ginger and Spring Onions*£24.50
Sichuan Hot Crispy Shredded Beef£19.95
Sizzled Beef with Ginger and Spring Onion£22.00
Cantonese Beef in Black Bean Sauce£22.00
Sichuan Double Cooked Pork*£20.00
Cantonese Sweet and Sour Pork£19.95
Honey Roasted "Chau Siu" Pork£20.00
Black Pepper Beef Fillet*£28.95

Vegetable Dishes

Mange Tout£9.50
Pak-Choi with Oyster Sauce or Garlic Sauce£9.50
Sichuan Beans£9.50
Fragrant Braised Aubergine*£9.95
Broccoli and Ginger£9.50
Fresh Asparagus£15.00
Wok Stir Fried Mixed Vegetables£9.50
Fresh Shiitake Mushroom£10.50
Sugar Snap Peas, Baby Corn with Oyster Sauce£9.50
Pak-Choi with Fresh Shiitake Mushroom£12.50

Rice and Noodles Dishes

Steamed Rice£4.50
Egg Fried Rice£6.50
Yangchow Fried Rice with Shrimps, Chicken and Peas£9.95
Chow Mein with Fresh Vegetables and Soya Sauce£11.00
Singapore Noodles£12.95
Rice noodles with Shrimps, Chicken and Vegetable
Special Chow Mein with Prawns, Chicken and Beef£15.50
Vegetarian Fried Rice£8.50
Bean Sprout Noodles£9.50

Special Chinese Clay Pot Dishes

Clay Pot Lamb Curry£24.50
Clay Pot Aubergine with Minced Prawns£26.00
Clay Pot Vegetarian Bean Curd£18.50

Ken Lo's Memories of China

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Starters

Siu Mai Dumpling£15.00

Crispy "Seaweed" with Almonds£7.50

Vegetable Spring Rolls£8.50

Peking Sesame Prawn Toast£15.50

Spare Ribs in Capital Sauce (Pork)£9.95

Salt and Pepper Spare Ribs (Pork)£9.95

Crispy Thai King Prawn Roll*

Steamed Scallops in Black Bean Sauce*£18.95

Steamed Scallops in Home-Made Sauce*£18.95

Pan Seared Scallops with Fresh Asparagus*£19.95

Crispy King Prawns in Breadcrumbs£18.95

Spicy Salt and Pepper Prawns*£22.50

Crispy Soft Shell Crab*£19.95

Vegetarian Dumplings, Steamed or Sautéed£10.50

Steamed Prawn Dumplings£14.50

Peking "Kuo-Tieh" Pork Dumplings£10.50

Red Oil Poached Chicken Dumplings£10.50

Peking "Kuo-Tieh" Chicken Dumplings£10.50

Three Precious Flavours in Black Bean Sauce£19.95

Crispy Shredded Smoked Chicken*£9.95

Bang Bang Chicken*£8.95

Spicy Salt and Pepper Cuttlefish£14.50

Spicy Salt and Pepper Tofu*£9.95

Spicy Salt and Pepper Beans£9.95

Soups

Chicken Sweetcorn Soup£9.00

Crabmeat Sweetcorn Soup£9.50

Hot and Sour Soup with Chicken and Shrimps£9.50

Sliced Chicken and Asparagus Soup with Chinese Mushroom£9.95

Wonton Soup with Cabbage and Chinese Mushroom£9.95

Second Course

Mongolian Crispy Lamb*£29.50

Minced Prawns and Chicken£19.50

Imperial Peking Duck*£98.50

Crispy Aromatic Duck

Sizzling Yu-Hsiang Lobster*£100.00

Stir-Fried Fresh Lobster with Ginger and Spring Onion Noodles*£100.00

Seafood

Sichuan "Kung Po" Prawns£24.50

Sichuan King Prawns£24.50

Sichuan Spicy Prawns with Dry Chilli and Asparagus*£25.50

Sichuan Spicy Monk Fish with Dry Chilli and Asparagus£26.50

Steamed Sea Bass*

Spicy Salt and Pepper Monkfish£26.50

Monkfish with Ginger and Spring Onion£26.50

Iron Plate Sizzled Salmon*£21.00

Steamed Salmon with Ginger and Spring Onions£21.00

Cantonese Sweet and Sour Prawns£24.50

Sizzled Mixed Seafood in Black Bean Sauce£29.50

Meat

Chicken and Cashew Nuts£19.00

Cantonese Sweet and Sour Chicken£19.00

Crispy Chicken with Lemon Sauce£19.00

Sizzled Chicken in Black Bean Sauce*£19.00

Cantonese Beef in Oyster Sauce£21.00

Peking Quick-Fried Lamb with Ginger and Spring Onions*£24.50

Sichuan Hot Crispy Shredded Beef£19.95

Sizzled Beef with Ginger and Spring Onion£22.00

Cantonese Beef in Black Bean Sauce£22.00

Sichuan Double Cooked Pork*£20.00

Cantonese Sweet and Sour Pork£19.95

Honey Roasted "Chau Siu" Pork£20.00

Black Pepper Beef Fillet*£28.95

Vegetable Dishes

Mange Tout£9.50

Pak-Choi with Oyster Sauce or Garlic Sauce£9.50

Sichuan Beans£9.50

Fragrant Braised Aubergine*£9.95

Broccoli and Ginger£9.50

Fresh Asparagus£15.00

Wok Stir Fried Mixed Vegetables£9.50

Fresh Shiitake Mushroom£10.50

Sugar Snap Peas, Baby Corn with Oyster Sauce£9.50

Pak-Choi with Fresh Shiitake Mushroom£12.50