Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Visa Dining Collection
Executive chef: Tatsu Aikawa
From the OpenTable editors: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
Kemuri Tatsu-ya reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Johanna
Lake of the Ozarks1 review
Dined 2 days ago
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Momin
Unspecified1 review
Dined 5 days ago
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Colleen
Austin1 review
Dined 6 days ago
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Mykl
Dallas - Fort Worth1 review
Dined on July 17, 2025
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Bridget VIP
Tampa / Central Florida West7 reviews
Dined on July 14, 2025
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Jennifer VIP
Austin7 reviews
Dined on July 13, 2025
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Matt VIP
Atlanta2 reviews
Dined on July 12, 2025
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Cheri
Austin3 reviews
Dined on June 29, 2025
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Shaady
Austin1 review
Dined on June 29, 2025
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Carter
Nashville1 review
Dined on June 28, 2025
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Kemuri Tatsu-ya is rated 4.6 stars by 175 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2713 E 2nd St, Austin, TX 78702-4715