Kathmandu Kitchen - Sacramento

Appetizers

• Alu Tikki3,75 $

  stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion, and roasted cumin powder.

• Vegetable Samosas3,95 $

  (singadha), triangular patties stuffed with potatoes and green peas with coriander and cumin powder.

• Vegetable Pakoras3,75 $

  crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.

• Jhinga Til-tikka5,95 $

  deep fried ajawain flavored prawn, coated with sesame seeds, and spiced with mace and cardamom.

• Kukhura Ko Sekuwa5,95 $

  (chicken tikka), boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.

• Chicken Pakoras5,95 $

  deep fried boneless chicken marinated with chickpea flour, ginger, garlic, and spices.

• Mixed Appetizer6,95 $

  mixed sample platter of alu tikki, vegetable pakora, vegetable samosa, and chicken tikka.

• Paneer Pakoras3,95 $

  deep fried, homemade cheese fritters.

• Mushroom Pakoras3,95 $

  deep fried mushrooms marinated with chickpea flour, garlic, and ginger.

• Himalayan Appetizer6,95 $

  sampler platter of vegetable pakora, samosa, and momos with naan breads and achar (pickle). serves 2-4 people.

• Meat Momos Appetizer6,95 $

  steamed dumplings stuffed with chicken meat. served with tomato achar (pickle).

• Vegetable Samosas4,95 $

  (nepali), nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.

• Khukura Ko Sandheko Masu4,95 $

  roasted boneless chicken spiced with herbs and spices.

• Lamb Ko Sandheko Masu5,50 $

  roasted boneless lamb with herbs and spices.

• Kathmandu Special Jumbo Appetizer9,95 $

  sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. serves 2-4 people.

• Chicken Chili Appetizer5,95 $

  chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices.

• Vegetable Momos5,50 $

  steamed mixed vegetable dumplings served with tomato pickle.

Soup

• Chole (garbanzo) Soup4,50 $

• Multani Soup4,50 $

  exquisite, delicate chicken broth with creamed lentil mildly spiced.

• Chicken Soup4,95 $

• Dal4,50 $

  (lentil soup), creamed lentil soup flavored with mild herbs and spices.

Salads

• Mixed Special Salad6,95 $

  roasted lamb, chicken, and vegetables mixed with fruit.

• Chicken Salad5,50 $

  roasted chicken marinated with mayonnaise dressing and served with spring mix.

• Lamb Salad5,95 $

  roasted lamb marinated with mayonnaise dressing and served with spring mix.

• Green Salad4,50 $

  fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).

Chicken Dishes

A La Carte Served With Basmati Rice. Traditional Nepalese Thali Served With Basmati Rice, Dal, Nan, Chutney, And Vegetable Curry Of The Day.

• Chicken Tikka Masala12,95 $

  charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.

• Chicken Korma11,95 $

  a cashew nut based chicken curry, flavored with nutmeg.

• Chicken Makhani11,95 $

  boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.

• Chicken Curry10,95 $

  boneless chicken cooked with a ginger, garlic, and onion sauce.

• Kadai Chicken11,95 $

  a traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices.

• Chicken Mushroom Masala11,95 $

  boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.

• Chicken Saagwala11,95 $

  boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.

• Chicken Do-piaza11,95 $

  boneless chicken cubes cooked with onions, tomatoes, herbs, and spices.

• Chicken Vindaloo11,95 $

  boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices.

• Chicken Chili10,95 $

  boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices.

• Chicken Stir Fry10,95 $

  boneless chicken stir-fried with seasonal vegetables.

• Chicken Momo10,95 $

  steamed dumplings stuffed with ground chicken. (served 10 pieces per order.)

• Chicken Chau Chau9,95 $

  tibetan style noodles pan-fried with chicken and vegetables.

Lamb Dishes

A La Carte Served With Basmati Rice. Traditional Nepalese Thali Served With Basmati Rice, Dal, Nan, Chutney, And Vegetable Curry Of The Day.

• Kitchen Special13,95 $

  rack of lamb marinated in yogurt, with pepper, lemon juice, and light herbs and spices. cooked in a clay pot and served with spinach sauce.

• Lamb Tikka Masala12,95 $

  charcoal roasted boneless lamb cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.

• Lamb Korma12,95 $

  a cashew nut based lamb curry, flavored with nutmeg.

• Lamb Saagwala12,95 $

  stir fried sliced lamb cooked with spinach, garlic, and roasted cumin powder. served with sesame seeds.

• Lamb Mushroom12,95 $

  lamb cubes and mushrooms stir fried and cooked with himalayan herbal spices.

• Lal Maas12,95 $

  (rajasthan's favorite lamb curry), boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and turmeric powder.

• Lamb Vindaloo12,95 $

  boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices.

• Traditional Lamb Curry12,95 $

  boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices, and cilantro.

• Kadai Lamb12,95 $

  stir fry lamb cubes and bell peppers cooked with himalayan spices. served in a traditional nepalese kadai.

• Lamb Do-piaza12,95 $

  a mild lamb curry cooked with an abundance of onions.

Tandoori Specialties

All Dishes Served With Naan And Basmati Rice.

• Reshami Kabab12,95 $

  tender rolls of succulent minced chicken with royal cumin and spices skewered and roasted in tandoor.

• Chicken Hariyali12,95 $

  chicken with fresh vegetables and spices roasted in tandoor.

• Chicken Tandoori12,95 $

  chicken marinated in yogurt, garlic, herbs, and spices served in a sizzling platter.

• Kukhura Ko Sekuwa12,95 $

  (tikka kabab), boneless chicken marinated in mustard sauce with yogurt and spices. cooked over a charcoal oven.

• Lamb Sekuwa12,95 $

  (boti kabab), lamb marinated in yogurt, gartlic, with pepper and mixed himalayan spices, cooked in a clay pot and served on an antique sizzler.

• Seekh Kabab12,95 $

  minced lamb spiced and roasted in a clay pot.

• Salmon Tandoori12,95 $

  salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot, and served on a sizzling platter.

• Shrimp Tandoori13,95 $

  jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal.

• Kathmandu Kitchen Special14,95 $

  rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.

• Mixed Grill Platter14,95 $

  red snapper, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.

Seafood

A La Carte Served With Basmati Rice. Traditional Nepalese Thali Served With Basmati Rice, Dal, Nan, Chutney, And Vegetable Curry Of The Day.

• Prawn Tikka Masala12,95 $

  tiger shrimp with herbs, fenugreek, and a dash of brandy.

• Prawn Masala12,95 $

  stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices.

• Prawn Mushroom12,95 $

  sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro.

• Kadai Prawn12,95 $

  prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and himalayan spices served in a tranditional nepalese kadai.

• Prawn Saagwala12,95 $

  fried prawn cooked with spinach, garlic, and roasted cumin seeds.

• Prawn Vindaloo12,95 $

  fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices.

• Prawn Korma12,95 $

  cashew nut based prawn curry, flavored with nutmeg.

• Prawn Stir Fry12,95 $

  prawn stir fried with vegetables.

• Fish Curry11,95 $

  red snapper cooked in fish curry sauce with herbs and spices.

• Fish Tikka Masala12,95 $

  red snapper with herbs, fenugreek, and a dash of brandy.

Biryani

• Vegetable8,95 $

• Chicken9,25 $

• Lamb9,95 $

• Seafood10,50 $

Roti / Bread Specialties

• Naan1,75 $

  (roti), tandoori bread baked in a clay pot.

• Garlic Basil Naan2,25 $

  white bread with garlic and basil baked in a clay pot.

• Garlic & Cilantro Naan2,25 $

  white bread with garlic and cilantro baked in a clay pot.

• Onion Kulcha2,25 $

  white bread with onion and cumin seeds baked in a clay pot.

• Gahu Ko Roti Chapate2,25 $

  whole wheat bread baked in an iron pan.

• Puri2,95 $

  deep fried, soft and fluffy bread made of whole wheat flour.

• Kabuli Naan2,50 $

  raisin and nut stuffed white bread baked in a clay pot.

• Alu Kauli Ko Paratha2,50 $

  white bread with potatoes and cauliflower cooked with ghee.

• Alu Paratha2,00 $

  whole wheat flat bread, dry cooked potatoes, and ghee (clarified butter).

• Spinach Paratha3,25 $

  whole wheat flat bread prepared with fresh spinach and dry cooked.

• Keema Naan3,25 $

  whole wheat flat bread prepared with minced lamb and cooked.

Kids Menu

• Dudh Bhat3,95 $

  rice cooked with honey, milk dressing, and cinnamon.

• Little Sherpa Dinner5,95 $

  vegetable curry, chicken curry, and rice or french fries.

• Shephard Dinner6,45 $

  mild lamb curry, vegetables, and rice or french fries.

• Little Gorkha Dinner6,45 $

  3 pieces dumplings, 1 vegetable samosa, vegetable curry, and rice or french fries.

• Dal, Bhat, & Tarkari4,95 $

  lentil soup, rice, and vegetable curry.

Side Dishes

• Steamed Basmati Rice1,75 $

• Mango Chutney1,75 $

• Paucharange Achar1,75 $

• Raita1,50 $

• Papadaam1,50 $

Vegetable Dishes

A La Carte Served With Basmati Rice. Traditional Nepalese Thali Served With Basmati Rice, Dal, Nan, Chutney, And Vegetable Curry Of The Day.

• Chana Masala8,95 $

  garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices.

• Saag Chana Masala10,95 $

  fresh spinach and garbanzo beans cooked with herbs and spices.

• Saag & Tofu10,95 $

  fresh spinach sauteed with tofu cooked with herbs and spices.

• Palak Paneer10,95 $

  chunks of homemade cheese cooked with fresh spinach, herbs, and spices.

• Matter Paneer10,95 $

  chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce.

• Paneer Tikka Masala11,95 $

  chunks of homemade cheese cooked with herbs, spices, and fenugreek.

• Malai Kofta10,95 $

  homemade cheese and vegetable croquettes, simmered in a cream sauce.

• Mushroom Masala10,95 $

  mushrooms and green peas cooked with herbs and spices in a sauce.

• Mismas Tarkari10,95 $

  seasonal fresh mixed vegetables cooked with spices.

• Alu Kauli Ko Tarkari10,95 $

  potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander.

• Alu Tama Bodi8,95 $

  delicious tender fresh bamboo shoots, potatoes, and black-eyed beans flavored with spices.

• Alu Baigan9,95 $

  potatoes and eggplant cooked with herbs and spices.

• Alu Matter8,95 $

  green peas and potatoes cooked with herbs and spices.

• Mughlia Saag10,95 $

  sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese.

• Baigan Bharta10,95 $

  eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs, and spices.

• Bhindi Masala10,95 $

  okra sauteed with herbs and spices.

• Dal Makhani10,95 $

  tastefully fried and mixed lentils seasoned with pure butter and cheese.

• Vegetable (navratan) Korma10,95 $

  a cashew nut based vegetable curry flavored with nutmeg.

• Vegetable Momo8,95 $

  steamed mixed vegetable dumplings (10 pieces) served with tomato chutney.

• Vegetable Chau Chau8,95 $

  tibetan style noodles pan fried with mixed vegetables.

• Vegetable Sampler10,95 $

  (thali only), a nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat, and dal. served with mild and spicy chutney.

• Vegan Thali10,95 $

  (thali only), vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice, and chole. served with chutney.

Desserts

• Kheer3,95 $

  special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.

• Kulfi3,95 $

  creamy and rich ice cream made predoinantly with saffron and pistachia flavors from the real thing, not essences.

• Gulab Jamun3,95 $

  a great favorite with expatriate nepalese and indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.

• Rus Malai3,95 $

  chhenna (indian cheese) is synonymous with nepal and india. it is used to make the eastern states sweetmeats the best on the subcontinent. indian cheese in a creamy sauce.

• Burfi3,95 $