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Party Size
For 2
Sun, 2/18
11:00 PM
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Booked 66 times today

Kamuela Provision Co.

1264 reviews
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$50 and over
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Top Tags:
  • Scenic View (43)
  • Special Occasion (42)
  • Waterfront (40)
KPC"s menu is a tour of the Big Island's local farmers, ranchers, and fishermen. Specializing in freshly caught fish and USDA Prime steaks served at your front row table to one of the world's most beautiful sunsets. From Hamakua Mushrooms to Kekela Greens, from Kona Gold Lobsters to Uncle Lloyd's pork, from Waimea Strawberries to Kona Coffee; we bring the Island's farms to your table in new and imaginative ways. With over 170 selections in our wine cellar
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Private dining
Dining Style
Casual Elegant
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Steak, Seafood
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Hours of operation
Dinner: Daily 5:00pm-9:00pm
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Phone number
(808) 886-1234
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Hans Lentz
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Please contact
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Cross street
Queen K Hwy & Waikoloa Beach Dr
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Parking details
Valet or Self parking available at the main lobby of the Resort.
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Special events & promotions
Please contact
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Gift Card
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wine

Private Dining

KPC and Imari Restaurants at the Hilton Waikoloa Village resort feature several flexible private dining options; whether for an al fresco cocktail reception, a sunset rehearsal dinner or private corporate dinner. Please contact us today to create your Waikoloa memories.

View Private Dining Details
What 1264 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
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vipkgrace (New York Area)
4.0  Dined 2 days ago

Beautiful views. Whales!! Must sit outside. Indoor seating is just like any other restaurant.

2.0  Dined 4 days ago

Overpriced. 70$ steak was not justified. There are better options.

OpenTable Diner (Hawaii)
5.0  Dined 4 days ago

Some of the tenderest and tastiest beef. It was a bit windy that night but they quickly seated us inside with the windows pushed wide open so we sat where it was a bit quieter and easier to talk with each other.

vipOpenTable Diner (San Francisco)
1.0  Dined 4 days ago

The hostess was rude. The servers at the bar were rude. Wine is extremely overpriced (a typical $15 bottle wine was sold at $66.) The food was mediocre but charged at 3x the typical price.

OpenTable Diner (Denver)
5.0  Dined 4 days ago

Overall very good. We expected high prices but the cocktails were very high and the size was very small. That would be the only negative.

5.0  Dined on February 12, 2018

Elegant, romantic with impressive views of ocean, beautiful sunset with a green flash that evening. We were also entertained with atleast 6 whales spouting and swimming from a distance. The waiter, Christian, was very personable and provided excellent service. We had the 14 oz. ribeye and crab cake, and both were very delicious. The ribeye was very savory and tender. We also had coconut creme brûlée which is served in a real coconut shell...I definitely wasn't going to pass up one of my favorite desserts, especially since we were celebrating Valentine's Day. We've dined here 2 other times before and have enjoyed it, but this experience was the best. The stellar food, remarkable food presentation, friendly service, atmosphere and spectacular views are unbeatable. Highly recommended.

5.0  Dined on February 11, 2018

My husband and I had dinner here in Feb 2018. The best time for a reservation was 630p( I set up the time weeks in advance on OpenTable. Good thing I did - it was booked every night) We arrived at 6pm and had a cocktail at the front patio area and watched the sun setting - what a magnificent view. We asked to quickly be seated at 620pm in the back patio and watched the sun set with all of the other customers, who all gasped in unison.

Every seat is great, although we wanted a 2 person seat right at the ocean but we were unwilling to pay the extra $25 to guarantee it. As expected, the fare prices at a high end establishment in Hawaii were very high. We come from NYC and by our standards, we thought the menu was overpriced. $83 for a lobster, $57 for a NY Strip. We shared these plus an order of onion rings ($10) which were great. The food was really excellent, the location, the ambiance, the sunset, the service, excellent drinks ---this is why the prices are inflated. Well worth it for a one time special/fancy/memorable dinner. Would definitely recommend.

Verodan (Tampa)
4.0  Dined on February 11, 2018

Had 5:00 standard dining reservations, opening time. We’re seated on the patio, which seemed to be the majority of the tables. Not sure what the $25 charge was all about — maybe a reservation closer to the 6:30 sunset? Anyway, our party if 4 enjoyed crab cakes and the tomato salad, followed by mahimahi, short ribs, Bouillabaisse. Desserts were lilikoi cheesecake and the mudslide. All of our choices were good, not spectacular. Wine list was pricey — figure at least $50. You are definitely paying for the scenery and location overlooking the ocean, with Maui in the distance. Sunset was a bit cloudy but beautiful. A bit distracting to have resort patrons walking on the path past the tables.

5.0  Dined on February 10, 2018

The food was amazing and the service was stellar. The view could not be more beautiful. I would definitely recommend this restaurant and suggest getting a reservation. Be sure to bring along a light jacket - it gets chilly at night.

EdMuser (Atlantic City)
5.0  Dined on February 5, 2018

We were seated at a great table by the ocean. Our server Linda was great. She was friendly and efficient. The monchong fish was prepared really tasty and the ribeye steak with mushrooms and onions was sensational. On the occasion of my 74th birthday, I was offered a dessert.

OpenTable Diner 
5.0  Dined on February 4, 2018


OpenTable Diner (Cleveland)
3.0  Dined on February 4, 2018

Overall: disappointing. We made a reservation here the last night of a trip to celebrate our anniversary. We had previously stayed at this resort on our honeymoon and had missed KPC so we’re looking forward to the experience. The hostess gave us a excellent table in their Ali’i section right on the water so we had a fantastic view of the sunset. The wait support staff (water person & bread person) were excellent. Our waiter seemed uninterested in our experience and stopped by only cursorily. For example, when he delivered our entrees I asked for a refill. He didn’t arrive with it until our plates had been cleared away. And, while I know that servers are busy folks, I never saw him at more than 1 or 2 other tables. We left a decent tip more for the others than for him. Overall I’ve eaten similarly priced meals with better service and no ocean view and enjoyed them much more. The food was good but I’d say skip it and head down the beach to Lava Lava Beach Club. You’ll have more fun and your wallet will thank you!

vipGreatexpectations (Portland)
5.0  Dined on February 3, 2018

Hands down my favorite spot for a relaxing and/or romantic dinner on the Big Island. Great food, best setting, good service. Never disappoints! Love love love it. Closest proximity too the ocean you'll find, lovely sunset view, upscale without being pretentious, just right Aloha vibe!

4.0  Dined on February 2, 2018

Great table with nice view. Had a hair in my sauce when the waiter set my plate in front of me. I alerted him to the hair and he is kind of shrugged it off and walked away. Later when he checked on us he said he would like to offer a free desert, I politely declined. He should have Taken the plate back and offered to fix this instead of leaving it on the table and charging me for this plate with someone's hair on it. The hair was on the plate when he set it in front of me not like he left the table and came back and then I found the hair, nope just as he set the plate down there was a large curly hair in the sauce. I would expect more from this place, we paid more to have a nice table view, purchased the 2 most expensive plates on the menu. Was not happy about this and will not be back.

OpenTable Diner (Hawaii)
4.0  Dined on February 1, 2018

We one here often, service was a tad less attentive and with light winds there was no Lana’i seating. So we were all inside. The way the tables were had one of our party continuously brushed and lightly bumped by wait staff as they passed. One had a very lg tray and passed about an inch over her head. It was quite odd and uncomfortable. They never once apologized when they did brush her or her chair. Disappointed.