April 11th Silver Oak Wine Dinner
White Gazpacho
Amuse Bouche- Cucumber, Grapes, Garlic, Herb oil
Smoked Salmon Gyro
First Course- Bao Bun, Herb Citrus Tzatziki, Red Onion, Sun-dried Tomato, Feta Cheese- paired with Prince Hill Vineyards Chardonnay
Pork Arancini
Second Course-Tomato Gastrique, Shaved Fennel, Cured Egg Yolk- Twomey Cellars Sauvignon Blanc
Boeuf Bourguignon
Third Course-Braised Short Ribs, Pork Belly Mushroom Demi -Glace, Roasted Garlic Potato Puree- Alexader Valley 2-13 Cabernet Sauvignon
Double R Ranch NY Strip
Fourth Course-Brinjal Masala, Mushroom Medley, Sage Mint Compound Butter- Napa Valley 2019 Cabernet Sauvignon
Molten Chocolate Cherry Cake
Fifth Course- Dark Chocolate, Cherry Ganache, Shaved Chocolate, Creme de Cassis Anglaise-Timeless Napa Valley Red
Starters
House Salad
Shaved Napa and Radicchio Cabbage, Watermelon Radish, Heirloom Cherry Tomatoes, Cucumbers, Toasted Garbanzo Beans, Golden Balsamic Maui Onion Vinaigrette
Napa Wedge Salad
Napa Cabbage, Pork Belly Lardons, Cherry Tomatoes, Pickled Red Onions, Fennell, Pepita Seeds, Shaved Parmesan, Tonnato Dressing
Arare Crusted Ahi
Togarashi Crusted Ahi, Tsunami Sauce, Yuzu Chili Aioli, Tobiko
Shishito Peppers
Blistered Peppers, Furikake, Sesame Oil, Maldon Smoked Sea Salt, Yuzu Aioli
Oysters on the Half Shell
Goose Point Oysters, Tequila Lime Mignonette, Tobiko, Chili Pepper Water
Mango Shrimp Agua Chili
Kona Shrimp, Avocado, Black Garlic, Chili Oil, Hawaii Heirloom Sweet Potato Chips
Sashimi Duo
Ahi and Kanpachi, Avocado, Radish, Ginger Shoyu Vinaigrette, Finger Lime
Seared Scallops
Kalo Purée, Smoked Pork Belly, Cherry Tomato, Crispy Ogo, Chili Garlic Oil
KPC Breads Basket
Ube Pandesal and Sweet Furikake Rolls, Rosemary Sea Salt Butter, Wilelaiki Honey
Entrées
Vadouvan Curry
Mélange of Fresh Vegetables, Coconut Vadouvan Curry Sauce, Jasmine Rice
Kona Duo
Kona Kanpachi, Prawns, Furikake Rice Cake, Bok Choy, Shrimp Mango Nage
Peppercorn Crusted Ahi
Roasted Garlic Purée, Broccolini, Seared Ali'i Mushroom, Tonnato Béchamel
Fresh Catch
Truffle Garlic Purée, Bok Choy, Ali'i Mushroom, Macadamia Nut Pistou
Steamed Keahole Lobster
Butter Fried Garlic, Ginger, Scallions, Szechuan Chili, Wilted Greens, Béarnaise, Jasmine Rice
Jidori Chicken
Tsunami Broiled Breast, Jasmine Rice, Heirloom Carrots, Fennel and Watermelon Radish Slaw
Gochujang Braised Pork Chop
Kabocha Squash Purée, Tomato Relish, Heirloom Carrots
Spiced Lamb Racks
Broiled Five-Spice Lamb Rack, Heirloom Carrots, Duck Fat Roasted Marble Potatoes, Grapefruit Demi
Filet Mignon
7oz. Tenderloin, Roasted Garlic Purée, Broccolini, au Poivre
New York Strip
10oz. Strip Loin, Duck Fat Roasted Potatoes, Seared Ali'i Mushroom, Chimichurri
Porterhouse
28oz. Double R Ranch Porterhouse, Coconut Maui Onion Creamed Wilted Greens, Duck Fat Marble Potatoes, Garlic Spring Onion Beurre Rouge Compound Butter
Tomahawk
40oz. USDA Prime Bone-In, Garlic Potato Purée, Ali'i King Mushrooms, Broccolini, Red Wine Shiso Butter
Build Your Own Entrée
Choose a Protein
Fresh Catch 5oz. Half Lobster Prawns 3ea. Filet 7oz. Strip Loin 10oz. Cold Water Lobster Tail 12oz.
Choose an Enhancement
Duck Fat Potatoes Roasted Garlic Puree Jasmine Rice Heirloom Carrots Broccolini Ali'i Mushroom
Choose a Sauce
Béarnaise Tonnato Béchamel Macadamia Pistou Au Poivre
Desserts
Ube Ice Cake
Chocolate Ube Ice Cream Cake, Macadamia Butterscotch Toffee
Bananas Foster En Croûte
Apple Banana Infused Whipped Cream Cheese, Puff Pastry, Spiced Rum Caramel, Candied Macadamia Nuts
- À La Mode
Lilikoi Posset
Lilikoi Cream, Coconut Whipped Cream, Local Tropical Fruit, Mint
Local Ice Creams & Sorbets
Choose from a variety of gourmet flavors, as provided by your server. One scoop or two scoops.