Kalo Hawaiian Food by Chef Chai

Starters

• Kalua PorkUS$ 15,00

  A traditional Hawaiian pulled pork dish

• Kalua Pork with hoisin in Chinese Buns and Spicy Pickled CucumberUS$ 16,00

• Lau LauUS$ 15,00

  Pork Shoulder wrapped in taro leaves & cooked in ti leaf

• Chicken Long RiceUS$ 10,00

  Chicken soup with glass noodles and spices; a local favorite

• Short Ribs PipikaulaUS$ 26,00

  A marinated and dried Hawaiian style soft beef jerky

• Kataifi and Macadamia Nut Crusted Jumbo Black Tiger Prawns and Fresh PineappleUS$ 20,00

• Steamed Shrimp and Crab Dumpling with Soy Citrus SesameUS$ 18,00

• Organically Grown Hawai'i Island Baby Greens with Tangerine VinaigretteUS$ 12,00

Hawaiian Platter

Perfect as an entrée for one or as an appetizer for two or large group

• Hawaiian PlatterUS$ 45,00

  Pipikaula, Kalua Pork, Chicken Long Rice, Lomi Salmon, Poke and Steamed Rice

Entrees

• Hawaiian Style BBQ ChickenUS$ 36,00

  Served with fresh pineapple relish and steamed coconut-ginger rice

• Fresh Ahi KatsuUS$ 48,00

  Fresh Tuna wrapped with seaweed and bread crumbs, deep fried to a golden crisp, but still raw in the middle. Served with steamed rice, fresh pineapple salsa and Creamy Mild Coconut Curry Sauce

• Salt and Pepper Fresh Kauai PrawnsUS$ 42,00

  Deep fried whole shell-on prawns and house seasoning, served with steamed rice

• Miso Sea Bass with Lobster ReductionUS$ 50,00

  Mashed Yukon gold potato, local green beans and baby carrots

• Steamed Fresh Catch with Ginger and Green OnionsUS$ 50,00

  And Steamed Garlic Ginger Rice

• Pineapple Jumbo Black Tiger Prawns CurryUS$ 43,00

  Jumbo Prawns, coconut milk, cauliflower, Maui Onions, carrot and steamed rice

• Vegetable Curry with Coconut Milk Ginger RiceUS$ 34,00

• Beef Stew with Steamed RiceUS$ 34,00

  Slow-cooked beef with tomatoes, potatoes, carrots, and celery; a Chef Chai's Local Recipe

• Grilled Rib Eye SteakUS$ 59,00

  Seared to perfection, finished with herb butter. Served with mashed Yukon gold potato, local green beans and baby carrots

Side Dishes

• Lomi SalmonUS$ 9,00

  Diced salted salmon, tomato, onion

• PoiUS$ 9,00

  Steamed, pounded taro rich in probiotics; essential for any local gathering

• Garlic Noodles with ScallionsUS$ 9,00

• Roasted Hamakua MushroomUS$ 10,00

• Steamed RiceUS$ 4,00

Sweets

• HaupiaUS$ 8,00

  Coconut pudding; a classic lū'au dessert

• Coffee Pot de CrèmeUS$ 13,00

  Rich, creamy baked custard; smooth like silk

• White Chocolate Gelato Amore TruffleUS$ 16,00

  with fresh raspberry guava puree

• Apple Pie ala ModeUS$ 16,00

  Apple pie served with vanilla ice cream and caramel sauce

• AffogatoUS$ 12,00

  vanilla ice cream and freshly brewed espresso

• Vanilla Ice CreamUS$ 6,00

  vanilla Ice Cream with Belgium's Biscuits

Chef Chai's Recommended Family Style Dinner

$68 per person (two person minimum). Samples of the traditional and modern Hawaiian Cuisine

Starters

• Kalua Pork

• Beef Short Ribs Pipikaula

• Chicken Long Rice

Entrees

• Fresh Ahi Katsu

• Salt & Pepper Fresh Kauai Prawns

• Steamed Rice

Dessert

• Haupia

• Coffee Pot de Crème