A selection of seasonal dishes utilising the excellence of produce from andreas.
Brunch
PorridgeGBP 14.00
Sprouted oat with nut milk topped with berries
GranolaGBP 16.00
Home Made Granola, Greek Yoghurt, French Fine Pears, Kaffir Lime and berries
Pancakes GBP 17.50
Four Plain, Choc Chip or Blueberry Pancakes served with Mixed Fruit and Maple or Fruit Syrup
Jam on ToastGBP 10.00
Selection of Homemade Jam, Honey, Chocolate, Spread, Sourdough
Marinda ShakshoukaGBP 18.50
Slow Cooked and Smoked Salt Cured Tomatoes, Genovese Basil, Two Poached Eggs, Parmegiano, Foccacia with Garlic Oil
Chelsea Green ToastGBP 18.50
Fricasse of Winter Greens, Dill Salsa Verde, Garlic Guacamole, Feta and Toasted Foccacia
Purple Eggs and HamGBP 19.50
Violette Potatoes, Smoked Streaky Bacon, Two Poached Opulent Eggs, Miso Confit Shallots and Toasted Foccacia
Datterini OmeletteGBP 20.00
Italian Datterini Tomato, Burrata, Three Opulent Egg Omelette with Toasted Foccacia
Black Truffle OmeletteGBP 26.00
Australian Winter Truffle, Pont D'yeu Goats Cheese, Three Opulent Egg Omelette with Toasted Foccacia
The Full Kale StreetGBP 20.00
Two Cumberland Sausages, Streaky Bacon, Eggs of Your Choice,San Mazano & Jouno Tomato, Mixed Wild Mushrooms, Chipolte Butter Beans, Kale, Sourdough
Mushroom OmeletteGBP 18.00
Mixed Wild Mushrooms, Spinach, Three Egg Omelette with Toasted Focaccia
Ham & Cheese Omelette GBP 18.00
Cheddar Cheese, Ham, Three Egg Omelette, Toasted Focaccia
Mushroom ToastGBP 18.50
Fried Wild Mixed Mushrooms, Confit Egg Yolk on Toasted Sourdough or Focaccia
Eggs On ToastGBP 12.00
Two Poached or Scramble Eggs on Toasted Sourdough
Smoke Salmon BagelGBP 15.00
Backdoor Smoked Salmon, Cream Cheese, Dill and Lemon on a Lightly Toasted Bagel
