KAKI

Kaki Recommends

• Hot & Spicy Frog Legs in a Copper Pot***GBP 35.00

• Hot & Spicy Rabbit in a Gastronorm Pan***GBP 30.00

• Roast Sea Bass in a Gastronorm Pan** ^GBP 30.00

  A 800g-1000g Whole Sea bass Roasted in Hot & Spicy Sauce

• Boiled Sea Bass in Hot Chilli Oil** ^GBP 28.00

• Boiled Sea Bass with Pickled Cabbage & Chilli** ^GBP 28.00

• Dry-Braised Sea Bass with Chilli Sauce* ^GBP 24.00

• Chilli-Fried Soft Shell Crabs*GBP 18.00

• Mixed Meats & Blood Tofu in Chilli Soup**GBP 25.00

• Chilli-Fried Crispy Chicken**GBP 12.00

• Chilli-Fried Rabbit**GBP 15.00

• Szechuan Hot & Spicy Lamb Ribs**GBP 15.00

Appetizer (Cod Dish)

• Mouthwatering Szechuan Chicken*GBP 8.80

• Sliced Beef Tendon Tripe in Chilli Sauce*GBP 8.80

• Pig Ear in Chilli Oil*GBP 8.80

• Beef Tripe in Chilli Oil*GBP 9.80

• Chinese Cabbage & Jellyfish in Garlic VinegarGBP 8.80

• Tofu with Preserved Egg & ScallionGBP 8.80

• Chilled Chinese Lotus Root SaladGBP 9.80

  Sliced Lotus Root w/ Fresh Chilli in Delicious Sauce

• Chilled Chinese Black Fungus SaladGBP 8.80

• Smacked Cucumber in Garlic SauceGBP 6.80

• Diced Cucumber & Onion w/ Peanuts in SauceGBP 6.80

Soups

• Large Winter Melon & Spare Ribs SoupGBP 9.80

• Large Chinese Cabbage & Tofu SoupGBP 7.80

• Large Tomato & Egg SoupGBP 7.80

• Hot and Sour Soup*

  • SmallGBP 3.80
  • LargeGBP 6.80

• Sweet Corn Soup with Chicken

  • SmallGBP 3.80
  • LargeGBP 6.80

Sizzling Dish

• Sizzling Beef in Black Peppercorn SauceGBP 15.00

  Sauteed Beef in Block Peppercorn Sauce on a Sizzling Iron Pan

• Sizzling Seafood & Japanese TofuGBP 15.00

• Sizzling Lamb Ribs in Black Peppercorn SauceGBP 13.50

Dry Pot Dish**

Dry pot, developed from hot pot, has the same intense spicy flavor but no boiling broth, just as its name implies. It's one must-try cuisine from Sichuan China

• Hot & Spicy Dry Pot Frog LegsGBP 20.00

• Hot & Spicy Dry Pot RabbitGBP 18.00

• Hot & Spicy Dry Pot ShrimpGBP 15.00

• Hot & Spicy Dry Pot Pig IntestinesGBP 15.00

• Hot & Spicy Dry Pot Beef TenderloinGBP 15.00

• Hot & Spicy Dry Pot Lamb RibsGBP 15.00

• Hot & Spicy Dry Pot ChickenGBP 13.50

• Hot & Spicy Dry Pot Lotus RootGBP 12.00

• Hot & Spicy Dry Pot CauliflowerGBP 10.00

  Cauliflower Fast-fried w/ Pork Belly, Chilli Pepper & Garlic

• Hot & Spicy Dry Pot PotatoGBP 10.00

• Hot & Spicy Dry Pot CabbageGBP 10.00

Spicy Numbing Stir-Fry Pot

"Ma La Xiang Guo" (Spicy Numbing Stir-fry Pot) is definitely a "newer" dish. It doesn't have hundreds of years of history, but this dish is a legend in the making. It's so popular in China now as well as in the UK. It is very heavily spiced, but not just by chilies alone. There are tons of spices added, that until now were mostly a delicious cuisine to us

Option 1: Vegan Friendly

A large portion for two and more to share

• VegetablesGBP 25.00

  included: Thinly sliced celery stalks, Thinly sliced carrots, Sliced potatoes, Re-hydrated black fungus, Re-hydrated tofu skin, Re-hydrated shiitake & Sliced Lotus Root

Option 2: Meat Lover

Order at least 4 Meats or Vegetables to the wok

• BeefGBP 6.50

• ShrimpsGBP 11.50

• ChickenGBP 6.50

• Fish FiletGBP 6.50

• Beef TripeGBP 7.50

• SpamGBP 6.50

• Lotus RootGBP 6.50

• BroccoliGBP 4.50

• CucumberGBP 4.50

• PotatoesGBP 4.50

• MushroomGBP 5.50

• EnokitakeGBP 6.50

• Fish CakeGBP 6.50

• Tofu SheetGBP 6.50

• Sweet Potato NoodlesGBP 5.50

Clay Pot Dish

• Fish Flavored AubergineGBP 9.80

• Braised ChickenGBP 10.80

• Braised Spare RibsGBP 10.80

• Spare Ribs in Black Bean SauceGBP 10.80

• Braised Beef Brisket in Soy SauceGBP 13.80

Beef & Lamb Dish

• Boiled Beef in Hot Chilli Oil**GBP 14.50

  Same way to cook as the boiled sea bass, Flavorful & Juicy

• Stir-Fried Beef / Lamb with Cumin*GBP 12.50

• Stir-Fried Beef / Lamb with ScallionGBP 12.50

• Braised Beef Brisket with PotatoGBP 12.80

• Stewed Beef Brisket with TomatoGBP 12.80

• Stir-Fried Beef in Black Bean SauceGBP 9.80

• Golden Shredded BeefGBP 9.80

Pork Dish

• Stir-Fried Pork with Green ChilliGBP 9.80

• Double Cooked Sliced Pork BellyGBP 9.80

• Fried Pork Tenderloin in ScoopGBP 10.80

• Sweet & Sour Pork TenderloinGBP 10.80

• Pig Kidney in Hot Chilli Sauce**GBP 10.80

• Hot & Spicy Trotters**GBP 11.80

  Trotters are the best natural collagen and well-known Asian beauty secret

• Braised Trotters in Brown SauceGBP 9.80

• Braised Pork Belly in Brown SauceGBP 9.80

• Dry-Fried Pork IntestinesGBP 9.80

• Stir-Fried Pork Intestines with Chilli PepperGBP 9.80

• Fish-Flavored Shredded PorkGBP 9.80

• Vermicelli in Delicious Sauce with Minced PorkGBP 9.80

• Boiled Pork in Hot Chilli Oil**GBP 12.80

Seafood Dish

• Steamed Sea Bass with Ginger & Scallion^GBP 24.00

• Braised Sea Bass in Soy Sauce^GBP 24.00

• Dry-Braised Sea Bass with Chilli Sauce* ^GBP 24.00

• "Kung Po" King PrawnsGBP 14.50

• Sweet & Sour King PrawnsGBP 14.50

• Shrimp Stewed in Special SauceGBP 14.50

• Egg Yolk Coated Soft Shell CrabsGBP 18.00

• Shells Steamed Scallops with Glass Noodles

  Minimum to order 2. The steamed scallop is served with a salty-sweet soy sauce and caramelized minced garlic over glass noodles on the half shell

  • per shellGBP 4.00

• Lobster

  to be ordered one day in advance

Chicken & Duck Dish

• Chilli-Fried Crispy Chicken**GBP 12.00

• "Kung Po" ChickenGBP 9.80

• "Coca-Cola" Chicken WingsGBP 9.80

• Braised Chicken with MushroomsGBP 10.80

• Stir-Fried Chicken in Black Bean SauceGBP 8.80

• Crispy Aromatic Duck

  • QuarterGBP 10.00
  • HalfGBP 19.00
  • WholeGBP 37.00

Vegetable w/ Meats Dish

• "Ma Po" Tofu**GBP 9.80

• Dry-Fried French Beans with Minced PorkGBP 9.80

• Stir-Fried French Beans with Pickled KaleGBP 9.80

• Stir-Fried Pickled Beans with Minced PorkGBP 9.80

• Stir-Fried Celery with PrawnsGBP 12.80

• Stir-Fried Broccoli with ScallopsGBP 12.80

• Stir-Fried Broccoli with PrawnsGBP 12.80

• Stir-Fried Chives with EggGBP 10.80

• Stir-Fried Tomato with EggGBP 8.80

Vegetarian Choices Dish

• Stir-Fried TofuGBP 9.80

• Stir-Fried Potatoes, Sweet Pepper & AubergineGBP 9.80

  "Three Treasure of the Earth". Potatoes, Sweet Peppers & Aubergine Healthy, Flavorful & Juicy. A Traditional Northeast Chinese Cuisine. Stir-fried with Garlic

• Stir-Fried Potato with Green Chilli*GBP 8.80

• Stir-Fried Tofu Sheet with Green Chilli*GBP 9.80

• Sour Shredded PotatoGBP 8.80

• Spicy & Sour Shredded Potato*GBP 8.80

• Stir-Fried Cabbage with Red ChilliGBP 9.80

• Egg Yolk Coated Pumpkin ChipsGBP 10.80

• Stir-Fried Broccoli with GarlicGBP 8.80

• To Stir-Fried

  • Pak Choi (Bok Choy)GBP 8.80
  • Tung Choi (Water Spinach)GBP 9.80
  • Choy SumGBP 9.80

• To Stir-Fried with Garlic

  • Pak Choi (Bok Choy)GBP 8.80
  • Tung Choi (Water Spinach)GBP 9.80
  • Choy SumGBP 9.80

• To Stir-Fried with Fermented Tofu

  • Pak Choi (Bok Choy)GBP 8.80
  • Tung Choi (Water Spinach)GBP 9.80
  • Choy SumGBP 9.80

Chinese Staple Foods

• Plain RiceGBP 2.00

• Egg Fried Rice

  • SmallGBP 3.80
  • LargeGBP 6.80

• Special Fried RiceGBP 7.80

• Mixed Vegetable Fried RiceGBP 7.80

• Prawns Fried RiceGBP 8.80

• Special Fried NoodleGBP 7.80

• Prawns Fried NoodleGBP 8.80

• Mixed Vegetable Fried NoodleGBP 7.80

• Homemade Dough Drop & Assorted Vegs SoupGBP 8.80

• Kimchi Fried Rice*GBP 7.80

• Braised Beef Noodle SoupGBP 9.80

• Plain Noodle with Yellow Bean Pork PasteGBP 9.80

• Pork & Chinese Cabbage DumplingsGBP 9.80

  Real Handmade Dumplings mode by our Chefs, Fresh & Delicious

• Pork "Juicy" DumplingsGBP 10.80

  Real Handmade Dumplings mode by our Chefs, Fresh & Delicious

Huaiyang Cuisine

• Braised Shredded Chicken, Shredded Ham and Shredded Dried TofuGBP 12.80

• Braised Chinese Meat Balls in Brown SauceGBP 12.80

• Sweet & Sour Fish Suzhou Style^GBP 27.80

  "Squirrel Fish" It is a very famous Huaiyang Cuisine from Jiangsu Province in China. It looks beautiful and delicious. Totally Handmade

• Wuxi Sweet & Sour Pork RibsGBP 12.80

• Braised Pork with Oolong Tea & Chef's Special SauceGBP 12.80

• Shanghai Pan-Fried Bun Stuffed with PorkGBP 8.80

• Shanghai Grilled Pork DumplingsGBP 6.80

• Jinling Grilled Beef DumplingsGBP 8.80

• Pork, Chicken & Winter Bamboo Shoots Bun

  • per bunGBP 2.80

• Shanghai "Xiao Long Bao"GBP 8.80

Love by Locals

• Prawn CrackersGBP 4.50

• Vegetarian Spring RollsGBP 4.50

• Satay Chicken on SkewerGBP 6.00

• Shanghai Grilled Pork DumplingsGBP 6.80

• Capital Spare RibsGBP 6.80

• Salt & Pepper

  • TofuGBP 7.80
  • Spare RibsGBP 7.80
  • King PrawnsGBP 8.80
  • SquidGBP 8.80
  • Soft Shell CrabGBP 8.80

• Sweet & Sour

  • ChickenGBP 7.80
  • PorkGBP 7.80
  • Fish FiletGBP 8.80

• Chicken CurryGBP 7.80

• Beef CurryGBP 8.80

• Prawns CurryGBP 8.80

Dessert

ask before you order

• Szechuan Ice Jelly MesonaGBP 4.50

  Limited Quantity

• Black Sesame Glutinous Rice BallsGBP 4.50

  Limited Quantity

• Glutinous Rice SnacksGBP 7.80

• Chinese Leche FritaGBP 7.80

• Pumpkin Rice CakeGBP 7.80

• Blueberry Chinese YamGBP 8.80

  Limited Quantity

• Sugar Coated Sweet PotatoGBP 9.80

• Panda Shaped Custard BunGBP 7.80

  Very Cute Custard Bun, Try the Piggy as well

• Piggy Shaped Sweet Red Bean Paste BunGBP 7.80