June Hill's Table
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Invite your friends and join us every week Wednesday through Sunday from 2PM to 5PM for Happier Hour at June Hill's Table featuring specials on select cocktails and appetizers.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: October 22, 2018
Ends: October 23, 2117
Availability: Sun 2:00PM-5:00PM
Sunday brunch for four of us was a disappointment. Dinky omelet, dry toast, highly overrated Millionaire's burger inferior to burgers at The Habit, Red Robin, etc. Underwhelming eggs Benedict, lackluster Kale-quinoa salad. A disinterested waitress, blah decor.
I might try dinner there or regular menu lunch based on friends who raved about it. But Sunday brunch is off the list.
Darla new waitress was a doll.
Went Friday night for Italian, we got to pick out exactly what we wanted and it was made to order. Very fun interacting with the chefs. Food flavors fabulous! Will definitely return.
Excellent meal, just a little too noisy. But a crowded restaurant is better than an empty one!
Everything was great, but for a while the noise level was excessive.
The prime rib dinner was excellent. The whole meal was delicious!
Unfortunately, our table was located right next to the sliding door to the patio and the breeze was extremely cold. However, the sliding door had to remain open to serve customers on the outdoor patio. Recommend not having a table in front of the patio sliding door in the future. The restaurant was also a bit loud with the band. Recommend trying to reduce noise level in the future. Service was good. Thanks
If you want a quite dinner go after Happy hour.
The view and the facility itself is quite impressive.
Food top notch
Delicious barbecue! Scrumptious brisket, ribs and chicken and delicious sides!
My wife and I came out tonight for the BBQ dinner. Three proteins, Brisket. Chicken and Ribs..sides included Mac and Cheese. Mashed potatoes, Corn on the cob. Green beans, baked beans. Coleslaw and Cornbread. The food was tasty and abundant. The chef cut the brisket and was very involved with the diners. We left happy and full and will be back.
Pleasant and relatively good value. Good comfort food. Great Bloody Mary!
We had a guest staying with us at Trilogy so we decided to take the easy way and go to June’s Table for dinner
We started with the hummus appetizer. the pita bread was warm but the hummus was MIA. A lot of Greek vegetables with a very small amount of hummus. Tasty but more appropriately should have been called a veg appetizer instead of hummus.
We all had the lemon chicken. Ack. Took a very long time to arrive, in fact we got an apology with the explanation that it would take another 5 minutes. That 5 minutes morphed into 45:/ My lemon chicken arrived looking like a victim of a dehydrating oven. OMG it was dried out and I sawed through to find dried out meat. I gave up on that. My dining companions’ food was no better.
Sad that such a beautiful restaurant just can’t get it right
We had the prime rib special, meat was perfect, nlahfiiblshfiblahblhblsh, are we up to 50 characters yet?
Great prime rib dinner. Had guests and they enjoyed also.
Entertained guests to a good meal with wonderful views of the Santa Rosa Mountains from the outdoor patio.
Best, really the BEST Texas brisket, ribs, chicken, cornbread. And on Saturdays is All You Can Ear.
Lunch was enjoyed on a beautiful day. Great view of Big Bear, San Jacinto and Santa Rosa mountains, with snow. The aroma of bbq for the evening feast made it difficult to order off of the menu. I’d recommend this restaurant for lunch or dinner. I’d try the 5pm bbq.
The food is generally good, with menu changing periodically. Service, like everywhere in Coachella Valley is mediocre at best. When did it become the norm to start clearing plates when people are still eating? Please wait until everyone at the table is finished. One item that was ordered was no longer available, which we found out right before the others at the table were served. So they went ahead and served three of us, while one person sat with nothing... You would have expected a drink or dessert comped.
The service was great and the pasta made to order and delicious!
This is a review of Pasta Night. June Hill has a Pasta Night on Fridays. I believe they call it a buffet, but it is more a gourmet made to order meal. You pick your pasta and the chefs behind the bar will customize it based on your pick of meats, sauce, and vegetables. All ingredients look and taste fresh. An added bonus is a nice conversation with the Chef Manny who cheerfully guides you on your choices.
Dined here several times before... brunches and dinners... have previously had great experiences. This visit was different. No bread served before the meal... server says he'd have to charge for it. I'm accustomed to complementary bread service before meals. Food came relatively timely for our party... but my order was apparently forgotten. When I asked about it, waiter says he'll check on it, and came back to say they will prepare it now. My son commented that he was almost done with his meal, but I haven't received mine yet. When my order came, it was incorrect. Although they corrected my side dish, I was disappointed at the service... we enjoy our visits here... hope it'll improve next visit.
Gorgeous views. Great patio seating. Was an excellent meeting place near Empire Polo Club. Be prepared to go thru security gate for the neighborhood.
I was pleasantly surprised with the dining experience at June Hill’s table. It was my first experience here and I was impressed with the quality of food and value for this quality. Our server was most attentive. The atmosphere though casual was very nice!
Three out of the four dishes were really good. The Kale salad fell short of good.
Nice décor, small but interesting menu, advance reservation got us immediate seating. BUT, our waiter apparently simply failed to write in our order for an appetizer, food was a little slow in coming and when we asked about the appetizer, he admitted he had failed to turn it in!
Delicious chicken sandwich!
The food was good but the room is very noisy. We moved to the patio and it was better. Serice was terrible and very slow. Our dessert took 45 minutes and everyone was gone from the restaurant.
Live music with a guy that played sax and keyboard. It was all you can eat prime rib Wednesday. Huge slice of meat, baked potato or mashed, veggies, salad.....Yummm!
Full disclosure ; We own a home in Trilogy
It would benefit Trilogy to have an outstanding restaurant but sadly, that is not the case. The restaurant is beautiful. The food and service are poor and although I’ve been multiple times, it never improves. This past week I had the prime rib. It was a big hunk of meat that was 50% fat. The options included a salad, bread, potato and vegetable. Overall it was unappetizing to view as well as eat. The waiter seemed to be new. A very nice guy but slow to bring drinks, his primary function since the prime rib was buffet style. They said they were changing the menu and they did but not for the better. Really a shame that they cannot get their act together
We went there to try the Prime Rib special, it was over the top and I will go there as often as I can to enjoy the Wednesday Prime Rib special. The service was excellent and the staff is extremely friendly. I can't wait to go back to June Hill's.
I am not sure if this is a new restaurant. Went on Saturday evening. Seated quickly. Server was friendly but made errors. We did not receive appetizer until after entrees arrived and asked about appetizer. We had requested the hot sauce be put on the side and it wasn’t and the hot sauce was so hot we had to have sandwich recooked. The fingerling potatoes were charred and hard. Fries were good, burger average. This is a community clubhouse which I was not aware of.
Not our first time there. But we were very disappointed this time. Made reservations and they didn't have them. Even after they contacted us to confirm them. Service was very slow. Food was not as good as it normally is. Do not like the new menu at all. No bread or chips before dinner. Just not the same and miss all the old amenities! Please get back to making customers feel welcome and appreciated!
Anthony made us the most amazing pasta dish on Pasta Nite! Actually, we are residents here at the Trilogy Polo Club, and Anthony’s delicious creation was the best meal we have had since we moved here 2 years ago! We missed Caesar who always keeps everything going smoothly ! But even Caesar deserves a vacation!
Clearly a spot for regulars. Everyone at the bar stared at me as I waited patiently for someone to come to the podium. The service was pretty poor overall, with very young servers not really interested in their jobs or customers. But the roast chicken was fabulous. Truly wonderful.
Truly outstanding food and atmosphere. The hummus plate, little greens salad, cheeseburger, slaw, and stacked Ruben all awesome. Only negative was being seated near the sliding glass doors on a bitter cold day — manager and waitress kept leaving door open! Worth the drive, nonetheless.
4 people dined and everyone thought their meal was quite good. However, the restaurant was out of 2 entrees and out of ketchup! Who runs out of ketchup?? C'mon, better planning is in order.
Second visit and was disastrous. Service the worst and food not much better. Went with high expectations and was embarrassed that I took a first time guest
My wife and I took her brother and sister in law out for a dinner. The girls had the chicken and it was moist and large. Her brother and I had the Fish and Chips and they were very good. We all had 2 cocktails and my brother in law commented " the bartender give a good pour. A good time was had by all.
My wife and I heard about an all you can eat Pasta night and thought we would try it. The meal was served buffet style and we started with soup and salad . Both were terrific and were accompanied by wonderful slices of bread. The main course was a seafood Penne with Alfredo sauce and I had the Bow tie pasta with shrimp, broccolatini , mushrooms shrimp and Mariners sauce. Both dishes were excellent. Anthony, the chef, was generous with all ingredients and portions. We will be back.
Slow but friendly service.
Was hoping for medium rare prime rib and it was medium
well. My husband asked for another piece of medium rare and it was totally well done.