Juban's Restaurant and Bar

Appetizers

• Duck & Boursin Crepe

  Spiced Blueberry Compote, Pistachio Oil, Blueberry and Duck Cracklin Granola, Andouille Oil

• Boudin Dip

  Housemade Boudin, Mayo Based, Green Onion, Toasted Saltines

• Charred Corn Arancini

  Marinated Tomato Salad, Smoked Tomato, Persillade

• Asian Black & Blue Tuna

  Blue Cheese Miso, Blackberry Soy, Citrus Ginger Slaw, Blue Cheese Snow, Micro Cilantro

• Mango Tasso Shrimp

  Tasso-Crusted Shrimp, Mango Beurre Blanc, Mango Salsa, Citrus Slaw, Andouille Oil

• Crab Toast

  Hawaiian Roll, Marinated Cucumber Arugula Salad, Crab Butter, Champagne Vinaigrette

• Fried Oyster Rockefeller

  Fried Oysters, Rockefeller Creamed Spinach, Pickled Fennel, Hot Sauce Beurre Blanc, Cajun Caviar

Soups

• Chicken, Duck, & Andouille Gumbo

• Cauliflower Crab & Brie

Salads

Add-Ons: Grilled Chicken - Shrimp Scampi

• Roasted Beet

  Roasted Beets, Orange Sherry Vin, Granny Smith Apples, Supremes, Chevre Snow, Bee Pollen

• Sensation

  Mixed Greens, Romaine, Cherry Tomatoes, Romano Cheese, Shaved Red Onions, Garlic Vinaigrette, Croutons

• Wedge

  Blue Cheese Dressing, Bacon, Tomatoes, Smoked Tomato Coulis, Fried Shallots

• Caesar

  Romaine, Housemade Croutons, Parmesan, Classic Dressing

• Warm Crawfish & Spinach

  Fried Crawfish Tails, Warm Bacon Vinaigrette, Goat Cheese, Baby Spinach

Entrées

• Hallelujah Crab

  Fried Soft-Shell Crab, Seafood Stuffing, Creolaise Sauce, Tartar Mashed Potatoes

• Redfish Adrian

  Pan-Sautéed Lump Crab, Mushrooms, Scallions, Creole Meunière, Broccolini

• Filet

  8 oz. Broiled Beef Tenderloin, Herb Compound Butter, Tricolor Lyonnaise Potatoes. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi

• Ribeye

  USDA Choice From 1855, Tricolor Lyonnaise Potatoes. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi

• Prime Ribeye

  USDA Prime From 44 Farms, Tricolor Lyonnaise Potatoes. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi

• Pork Ribeye

  12 oz. Dry-Aged Pork Ribeye, Roasted Sweet Potato Purée, Spiced Bacon Collard Green Marmalade, Creole Cane Syrup. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi

• Ora King Salmon

  New Zealand Farm-Raised Salmon, "Wagyu Of The Sea," Pan-Seared, Ratatouille, Sautéed Spinach, Smoked Tomato Coulis, Chive Beurre Blanc, Salmon Cracklin

• Chicken Clemenceau

  Joyce Farms Chicken Breast, Mushroom Risotto, English Peas, Caramelized Garlic Chicken Glace, Shoestring Potatoes

• Louisiana Two Birds

  Chicken Fried Quail Breast, Boudin Stuffed Quail, Haricots Verts Amandine, Creole Cane Syrup Gastric

• Duck "Old Fashion"

  Luxardo Cherry Demi Glace, Burnt Orange Bourbon Compound Butter, Mashed Sweet Potatoes

• Market Fish

  Chef Selection of Fresh Fish, Tartar Mashed Potatoes, Beurre Blanc. Add-Ons: Housemade Worcestershire, Béarnaise Sauce, Red Wine Demi Glace, Crab, Shrimp Scampi

• Seared Diver Scallops

  Maque Choux Couscous, Smoked Tomato Coulis, Persillade, Fried Leeks

Sides

• Tricolor Lyonnaise Potatoes

• Mushroom Risotto

• Sautéed Spinach

• Maque Choux Couscous

• Haricots Verts

• Mashed Sweet Potatoes

• Vegetable Medley

• Tartar Mashed Potatoes

• Cauliflower Gratin

Desserts

• Sweet Potato Financier

  "Bar of Gold" Buttery Cake Made of Spiced Sweet Potato, Almond Flour, Granny Smith Apples. Topped With Bourbon Caramel, Sweet Potato Crisps, and Vanilla Ice Cream

• Bête Noir

  Rich Chocolate Cake, Topped With Chocolate Mouse, Ganache, and Raspberry Drizzle

• Cherries Jubilee

  Dark & Sweet Bing Cherries, Flambeed Tableside With Brandy, Served Over Our Housemade Blondie and Vanilla Ice Cream

• Panna Cotta

  Panna Cotta Foam With Grand Mariner Infused Berries

• Praline Bread Pudding

  Spiced Pecans, Bourbon Caramel Brioche Bread Pudding

• Chèvre Cheesecake

  Housemade Goat Cheese Cheesecake Brûléed and Garnished With Infused Berries