John Howie Steak

Name: John Howie Steak
Address: 11111 NE 8th Street Suite 125, Bellevue, WA, United States, 98004
Telephone: (425) 440-0880 ext. 1
Price range: $50 and over
Rating: 4.7

4.7

3519 Reviews

$50 and over

Steak

Top Tags:

"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"
Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.

Make a reservation

Party Size

2 people

DateTime

May 27, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

11:00 PM

Booked 51 times today

Experiences are available.

Order delivery or takeout

Takeout

(425) 440-0880 ext. 1

Additional information

Dining style
Fine Dining
Cuisines
Steak, Steakhouse, Seafood
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Phone number
(425) 440-0880 ext. 1
Website
http://www.johnhowiesteak.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Jed Laparde
Catering
Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
Private party facilities
Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail.
Private party contact
Sarah Corbett: (425) 456-1892

Location
11111 NE 8th Street Suite 125 Bellevue, WA 98004
Neighborhood
Bellevue
Cross street
112 th Ave NE
Parking details
Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
Public transit
Bellevue transit center.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Featured in

Experiences

Whiskey by John Howie
Multiple dates available
Whiskey by John Howie, the Eastside’s whiskey and craft cocktail destination, is now available for reservations on OpenTable. Please copy and paste : https://www.opentable.com/r/whiskey-by-john-howie-bellevue to reserve your space today! The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.

Popular dishes

House Baked Bread$5.00
whipped European butter, sea salt, serves 2-4 people
Deviled Eggs$15.00
truffled bacon, roasted onion and chive
Jumbo Shrimp and Dungeness Crab Cocktail*$29.00
cucumber daikon salad, spicy cocktail sauce, lemon
Tempura Fried Kurobuta Bacon$18.00
maple sambal dipping sauce
Black Pepper Scallops*$33.00
creamy leek, pork belly crisps, fried leek, black truffle vinaigrette, chive
La Belle Farm Foie Gras*$30.00
warm caramelized honeycrisp apple, purple onion and green cabbage salad, guanciale, aged sherry vinegar, toasted pinenuts, Madeira honey
Spicy Habanero Butter Shrimp$18.00
garlic, butter, white wine
Dungeness Crab Cakes$30.00
green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips
Roasted Bone Marrow$22.00
carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette.
Seven Flavor Prime Tenderloin Bites*$18.00
lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime
Ahi Tartare*$23.00
sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points
Charcuterie Plate$28.00
a selection of house cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite grilled baguette

Soups & Salads

Lobster Bisque$18.00
Atlantic lobster, caviar cream, chives
French Onion Soup$15.00
ciabatta crouton, Gruyère & Parmigiano Reggiano cheeses
Artisan Baby Iceberg Lettuce Salad$15.00
whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese
Tableside Caesar
little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)
- each$18.00
Roasted Beet Salad$14.00
roasted red and golden beets, organic greens, shaved purple onions, salt brined pistachio nuts, champagne vinaigrette, balsamic reduction, chevre

Specialties

Applewood Grilled Seafood Salad*$48.00
wild king salmon, grilled shrimp, fresh Dungeness crab, asparagus and tomato relish, avocado, organic egg, Gin infused Louis dressing, lemon
Steakhouse Salad*$32.00
prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions
Roasted Jidori Chicken$38.00
herb ricotta stuffing, wild mushroom Courvoisier cream, lemon thyme, ricotta, lemon zest, Yukon Gold potato purée, chives
Applewood Grilled King Salmon*$52.00
lemon, vermouth and garlic butter
Sesame Cauliflower Steak$29.00
cauliflower rice stir fry, garlic, ginger, snow peas, celery, scallions, bell peppers, broccoli, sesame oil, tamari
Atlantic Lobster Tails*$110.00
two 9oz. tails, cream sherry butter, lemon, butter sauce
USDA Prime Filet Mignon Medallions "Oscar Style"*$79.00
Yukon Gold potato cake, asparagus spears, Dungeness crab legs, béarnaise sauce

Vegetables

Creamed Spinach$14.00
house cured Kurobuta bacon, sunny side up free range egg
Butter Braised Mushrooms$16.00
wild and cultivated selections
Mesquite Grilled Corn$13.00
chipotle-honey butter, cotija, cilantro
Fried Brussels Sprouts$15.00
lemon caper vinaigrette, Reggiano, garlic chips
Asparagus Spears$13.00
brown butter, Meyer lemon hollandaise
Char Roasted Broccoli$14.00
preserved lemon, caper and red chilies

Potatoes & More

Five Cheese Twice Baked Stuffed Potato$13.00
bacon, scallions, sour cream
Lobster Mashed Potatoes$30.00
Atlantic lobster, lobster cream, chives
Yukon Gold Potato Cakes$12.00
crème fraîche, chives
Wagyu Beef Fat Truffle Fries$15.00
Parmigiano Reggiano, chives, black truffle aioli
Beecher's Flagship Reserve Cheddar Mac & Cheese$16.00
Yukon Gold Potato Purée$10.00
butter cream, sea salt, chives

USDA Prime Steaks

Omaha, Nebraska, Grilled over Mesquite Coals

42 Day Custom-Aged USDA Prime Beef

Rib Eye Steak*
- 16oz$89.00

28 Day Custom-Aged USDA Prime Beef

Filet Mignon*
- 6oz$59.00
- 8oz$69.00
- 10oz$79.00
Top Sirloin*
- 14oz$48.00
Delmonico, Bone-In New York Strip*
- 21oz$84.00
Porterhouse*
- 34oz$112.00

Tableside for Two

Mishima Reserve American Wagyu Beef "Long Bone" Rib Eye*
mesquite grilled, roasted vegetables, roasted bone marrow, bordelaise
- 32oz$155.00
- 48oz$180.00
USDA Prime Chateaubriand*
mesquite grilled, roasted vegetables, classic Courvoisier maître d'sauce
- 24oz$165.00

Sauces

Cognac & Green Peppercorn$7.00
Roquefort Fromage$4.00
Béarnaise$5.00
Red Wine & Shallot Bordelaise$7.00
JHS Steak Sauce$4.00
Argentinean Chimichurri$4.00

Steak Additions

French Onion Style$10.00
French onion sauce, Gruyère & Parmigiano Reggiano
Oscar Style$20.00
asparagus spears, Dungeness crab legs, bearnaise
Peppercorn Style$10.00
black pepper crust, cognac & green peppercorn sauce
Atllantic Lobster Tail$58.00
butter sauce
Black Truffle Butter$5.00
Pan Seared Foie Gras$25.00

Wagyu Beef

American Wagyu

Snake River Farms

Boise, Idaho. Gold Label Custom Aged, BMS 9; Grilled Over Mesquite Coals

Sirloin*
- 10oz$57.00
Filet Mignon*
- 6oz$76.00
- 8oz$96.00
Rib "Cap" Steak*
- 8oz$88.00
Eye of the Rib Steak*
- 12oz$86.00

Pan Seared

Filet Mignon*
- 4oz$50.00
Zabuton*
- 8oz$59.00

Mishima Reserve

Seattle, Washington. Custom Aged, BMS 6

Mesquite Grilled "Long Bone" Rib Eye*
- 32oz$130.00
- 48oz$170.00

Australian Wagyu

Sher Wagyu

Ballan, Victoria, Australia. Black Label, BMS 8-9; Pan Seared

Rib Eye*
- 8oz$90.00
Filet Mignon*
- 4oz$82.00
- 6oz$120.00

Jack's Creek Wagyu X

Wagyu-Black Angus Cross, Gold Medal World's Best Steak Challenge; Grilled Over Mesquite Coals

New York Strip*
- 6oz$60.00
- 12oz$110.00

Japanese "A5" 100% Fullblood Wagyu

Miyazaki Prefecture, Kyushu, Japan. BMS 10-12; Pan Seared

New York Strip*
- 6oz$135.00
Rib Eye*
- 8oz$165.00
Filet Mignon*
- 4oz$142.00
- 6oz$195.00

Filet Mignon Combinations

4oz USDA Prime Filet & 4oz Srf American Wagyu Filet*$77.00
4oz USDA Prime Filet, 4oz Srf American Wagyu Filet & 4oz Australian Wagyu Filet*$148.00
4oz Srf American Wagyu Filet, 4oz Australian Wagyu Filet & 4oz Japanese Wagyu Filet*$252.00
4oz USDA Prime Filet, 4oz Srf American Wagyu Filet, 4oz Australian Wagyu Filet & 4oz Japanese Wagyu Filet*$272.00

What 3,519 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.1Value

Noise • Moderate

Loved For

Seattle / Eastern Washington
Steak
Eastside
Best Food
Eastside
Romantic
Eastside
Special Occasion

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OT
OpenTable Diner
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
It was a sublime evening
JC
JohnC
1 review
3.0
1 review
Dined 2 days ago
overall3food3service4ambience3
The lobster bisque is absolutely incredible. It was without a doubt the best part of our meal. The rest of the meal was good not great and everything came out the way we ordered it. Servers were attentive as well. I have been to many steakhouses and for the price this was an average experience. I will say we just order the New York so I cannot speak to the premium cuts. We plan to return and try out Whisky by John Howie.
KC
KristinC
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Perfectly cooked delicious steaks and sides, attentive staff, celebrated our 35th wedding anniversary.
RQ
RobertQ
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Perfect service. The food was outstanding. Tableside Caesar and Banana's Foster was an event.
AK
AKJ93
Chicago
9 reviews
vip
3.0
9 reviews
Dined 6 days ago
overall3food3service3ambience5
I am not a steak eater so I will preface that. I ordered the crab cakes (I wish there was more lump meat).. they were just okay . The Caesar salad was amazing. The Brussels were okay but a bit over done. And the service was extremely slow
LK
LiaK
Seattle
98 reviews
vip
5.0
98 reviews
Dined 7 days ago
overall5food5service5ambience4
Steaks are delicious and servers are very attentive. Hard to have any negative experiences here, but definitely be prepared for a big spend.
MP
MshaP
Seattle
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
The food was prepared exactly as we ordered and it was absolutely delicious. Service is the best of any restaurant around.
JV
JudyV
Seattle
3 reviews
5.0
3 reviews
Dined on May 20, 2022
overall5food5service5ambience5
Our filet steaks were so tender and delicious. The additional dishes are large enough to share and ala carte style. The lobster bisque was outstanding as was the iceberg lettuce salad. The wine we chose complemented the meal completely. It was a celebratory night for our anniversary and the food made it better.
BP
BobbiP
Seattle
1 review
4.0
1 review
Dined on May 17, 2022
overall4food5service4ambience5
While we always enjoy our visits to John Howe this time we could not help but notice the waiters jackets and vest were filthy. Wen notice our waiters and a female server walk buy not jacket full poof white dirty marks as well as on the vest. It did impact us as we think of you steakhouse as a cut above but the clothing was was not.
a
abzolut
Seattle
2 reviews
5.0
2 reviews
Dined on May 17, 2022
overall5food5service5ambience4
Everything in this meal was perfection. Highly recommend.
FM
FMKasey
1 review
5.0
1 review
Dined on May 15, 2022
overall5food5service5ambience5
My dinner guests and I had high expectations of John Howie, and the restaurant wildly exceeded our expectations. First, our waiter treated us like we were royalty. From the presentation to the service, we felt privileged. I planned to order the crab cakes as a starter but took his advice and got the habanero shrimp instead. That was a good call as I received far more shrimp than imagined, and the sauce left a satisfying slow burn on the edge of my palate. The house-baked bread selection was unique in that there were at least five different types of bread. We munched on the bread throughout the meal. My friend ordered the filet mignon combination (four 4-ounce filet mignon steaks). Now I understand Japanese A5 Wagyu’s reputation as the world’s best steak. Although I had just one small piece, the meat practically melted in my mouth as its natural flavor burst from it. The steaks were of the highest quality, cooked to perfection, and otherworldly. I had the Applewood Smoked Seafood Salad (pictured). What’s notable is that I don’t like salmon, but I want to eat more because it’s good for you. If all salmon tasted like John Howie’s, I’d eat it every day. It was boneless and cooked to perfection as my fork sliced through it like a hot knife through butter. It had a mild taste, too. After discussing whether our stomachs had room for dessert, we splurged on the volcano cake. I’ve eaten volcano cakes before, but nothing like this decadent world wonder. From the sauces and whipped cream to the inner and outer consistencies, the dessert was the perfect ending to a perfect meal.
E
Everett
1 review
1.0
1 review
Dined on May 15, 2022
overall1food1service1ambience2
Way overrated, and extremely overpriced. It took about an hour to get the Caesar Salad, and they put way too much dressing on it. Another 30 min after that to get the steak. Ordered medium rare, and it was extremely rare side for medium rare. Had to send it back to get cooked more Vegetables were grilled to charcoal on one side. Twice Baked potato was nothing special. Waiter while being nice enough, besides when the food came, never really checked on us, and didn't let us know when the food would be out when it was taking so long. For the prices they charge, it was ridiculous. Food took too long to come out, wasn't prepared properly, and service was spotty at best. Never going back.
TB
ThomasB
1 review
5.0
1 review
Dined on May 15, 2022
overall5food5service5ambience5
Amazing food. Employees are great. Very expensive.
CL
CherylL
1 review
5.0
1 review
Dined on May 14, 2022
overall5food5service5ambience5
John Howe’s Steak House is a wonderful place for a birthday, anniversary, or any special occasion. Service is 5 star with attention to detail. Food can be tailored to anyone’s needs. The liberator mash potatoes were out of this world. Desserts were to die for.
ML
MLYO
Portland
1 review
5.0
1 review
Dined on May 11, 2022
overall5food5service5ambience5
Our last visit to John Howie was excellent as usual. We never regret driving from Portland to have dinner. It’s worth the drive every time. Excellent everything, and never pretentious.
S
Shantel
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Amazing!! Thoroughly enjoyed the Whiskey room and the bartenders expertise as well as the sommelier who came to assist with our wine selection. Lovely meal, equally lovely wait staff.
NW
NickW
Seattle
3 reviews
5.0
3 reviews
Dined on May 8, 2022
overall5food5service5ambience4
Great Mother’s Day dinner with the family
ZG
ZacharyG
1 review
2.0
1 review
Dined on May 8, 2022
overall2food2service3ambience2
My wife and I went there thinking it would be a fine steak house.. I could have not been more wrong. For appetizers we had the crab cakes and scallops which I must say were wonderful. However, my first cocktail tasted as though it had been watered down. It was most definitely something that I had to bring our server’s attention to. Our main course consisted of the lobster mashed potatoes, butter braised mushrooms and the Delmonico bone in New York steaks. The potatoes and mushrooms were delicious, but the $82 cut of meat was sub par at best. We ordered medium rare but both of our steaks came blue-rare. I believe I’ve had a better tasting meat at Red Lobster. The restaurant in general was noisy and crowded. We were seated in a section where we could not help but eavesdrop on the surrounding tables, and I’m certain they could hear every one of our conversations. The service was mediocre. Our water glass was constantly full, but the time it took to get another cocktail was all but unbearable. This is a restaurant that I will not be returning to. I would rather take 12 of our friends to Applebees for the $632 (after 20% service charge and 18% tip) that I spent on our meal.
John Howie SteakResponded on May 11, 2022
I will share your feedback with the executive chef and dining room manager. Did you have the opportunity to speak with a manager that evening? When any issue occurs we strive to correct it in the moment. Would you please provide reservation name and date so I may follow up with your service team? With each check a 20% service charge is included. Additional gratuities are not expected but appreciated by the staff. I just wanted to make sure your server explained the service charge, if they did not please let us know. Best, Tim L. Best, Tim L. GM
t
taylork
Seattle
2 reviews
5.0
2 reviews
Dined on May 7, 2022
overall5food5service5ambience5
Everything was amazing. Great food and service. One note it was a bit hot temperature wise in the dining area. I’ve been a few times and this time was much warmer than normal. A bit too warm
JH
JohnH
Seattle
2 reviews
vip
4.0
2 reviews
Dined on May 7, 2022
overall4food3service5ambience4
The menu is tailored to meat lovers and greasy food. Not enough fresh elements. Get full really fast from all the fat content. Didnt get a chance to even entree, which I unfortunately seemed only decent in taste.
C
Clair
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
Amazing experience! We did the tasting menu with the wagyu. So good!
OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on May 6, 2022
overall5food4service5ambience4
First time in seattle. Awesome place for serious steak lovers!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on May 5, 2022
overall5food5service5ambience5
our service was great, food was fantastic
M
Maddoc
Seattle
5 reviews
5.0
5 reviews
Dined on May 4, 2022
overall5food5service5ambience5
Impeccable service and food. Definitely one of the best restaurants in the metro.area
John Howie SteakResponded on May 5, 2022
Great to hear you enjoyed! Thank you for the support. Cheers, Tim L. GM
b
bng73
Seattle
11 reviews
vip
5.0
11 reviews
Dined on May 2, 2022
overall5food5service5ambience5
John Howie didn't disappoint us on our anniversary - we've made it a point to celebrate here each year. This time, we found ourselves in the midst of a keto-style diet. The JH folks accommodated all of our requests without batting an eye. Our steaks and veggies were prepared perfectly. While we missed the delicious bread on the table, the staff graciously avoided even tempting us with it. Jose Luis made us feel very special and taken-care-of with his attentiveness and warmth. Thanks for a great evening!
John Howie SteakResponded on May 5, 2022
Thank You! I will share your review with the staff during pre-shift. We appreciate the support. Enjoy your weekend. Cheers, Tim L. GM
H
Hungrybikers
Vancouver
7 reviews
3.0
7 reviews
Dined on May 2, 2022
overall3food2service3ambience3
We went there for our 24th anniversary. We got the table side long bone ribeye for two. The meat was just okay. My lobster was delicious, but overall for the price it was not worth it. We’ll stick with the individual wagu steaks next time.
LC
LizzC
Seattle
4 reviews
5.0
4 reviews
Dined on May 2, 2022
overall5food5service5ambience5
Reuben is fantastic. Great service and consistently good food
HT
HappyTQ
1 review
5.0
1 review
Dined on May 1, 2022
overall5food5service5ambience5
I had a best Birthday dinner ever with my family at John Howie Steak yesterday. It was a wonderful experience!
John Howie SteakResponded on May 5, 2022
Thank you for allowing us to be part of your special day. It's always wonderful to hear from a satisfied guest. Have a great weekend! Best, Tim L. GM
L
Lina
Portland
15 reviews
5.0
15 reviews
Dined on May 1, 2022
overall5food5service5ambience5
Wonderful dining experience time and time again at John Howie Steak. The food 10/10 Ambiance 10/10 Service 10/10
JA
670JAC670
1 review
5.0
1 review
Dined on May 1, 2022
overall5food5service5ambience5
First time eating here celebrated our anniversary! Delicious food, great customer service very attentive and seriously worth the price. We ordered all the different wagyu steaks, bone marrow and ahi absolutely delicious. Treat yourself it’s sooo worth it
KS
KristineS
Seattle
1 review
5.0
1 review
Dined on May 1, 2022
overall5food5service5ambience5
Dined for a birthday celebration and placed us on a nice room for the family and kids. Great food and excellent service. Would definitely recommend the place and come back again.
John Howie SteakResponded on May 5, 2022
I'm glad to hear we meet your expectations. Thank you for the kind words. Best, Tim L. GM
b
bryanw
1 review
5.0
1 review
Dined on April 30, 2022
overall5food5service5ambience5
I would recommend this place to everyone it’s casual dining with food that is out of this world. Servers are great and the food is fabulous.
OT
OpenTable Diner
Phoenix
2 reviews
5.0
2 reviews
Dined on April 30, 2022
overall5food5service5ambience5
Fantastic!!
KA
KarrieA
Tahoe
1 review
5.0
1 review
Dined on April 30, 2022
overall5food5service5ambience3
We were celebrating my retirement from professional bodybuilding. The food was exceptional and the service was top notch. We loved our server, Emil. He was very informative, had a great smile and sense of humor. Never had to ask for refills on our drinks. I would highly recommend John Howie Steaks as one streak house not to miss.
SP
ScottP
Seattle
4 reviews
5.0
4 reviews
Dined on April 30, 2022
overall5food5service5ambience5
Outstanding in every way! My son had a great birthday,meals were incredible. The staff very attentive. Loved it!
TP
TylerP
Seattle
1 review
5.0
1 review
Dined on April 27, 2022
overall5food5service5ambience4
Food is delicious while having a few fun twists. Staff are professional while still being engaging. I would recommend them to anyone who enjoys fine dining. There was a loud table near us, so we had to talk over the din, but otherwise the ambiance was nice.
RS
RSchrader
Seattle
17 reviews
5.0
17 reviews
Dined on April 25, 2022
overall5food5service5ambience5
Always a great meal at Chef John Howie's restaurant. This was no exception. The best-flavored steak I have tasted. The service was great and the atmosphere was very upscale minus some of the diners. A very memorable evening, especially when the check arrived but, a great experience.
OT
OpenTable Diner
Las Vegas
1 review
5.0
1 review
Dined on April 24, 2022
overall5food5service5ambience5
Service was excellent, food was on point, and our kids had a great time. 5/5
John Howie SteakResponded on May 5, 2022
This is wonderful to hear. We appreciate the support. We look forward to your next visit. Best, Tim L. GM
k
kfl1
Seattle
12 reviews
5.0
12 reviews
Dined on April 23, 2022
overall5food5service5ambience4
wife’s birthday. we split the chataubriand threeways and it was great
PE
PETERA
1 review
3.0
1 review
Dined on April 23, 2022
overall3food2service5ambience4
Staff was fantastic. Setting was classy although it's strange to go into a "upscale" restaurant where over half the customers are dressed extremely casual. We had the tempura bacon which had a great crunchy texture but not much bacon flavor. We also ordered the fries cooked in beef fat with aioli (dont say garlic, please). They were excellent. My beet salad was fine but nothing new. Biggest issue; both my partner and my steak were only so-so. Sorry to say, they were not even close to being worthy of the price. They were mostly cooked as requested although my rib eye was partly medium-rare (as requested) and very rare. Both our steaks were a tough for "prime" cuts and lacking flavor (her's was on a mixed green salad). Overall, the food was dissapointing and we would likely not go back because of that. Had this been a seafood restaurant that we ordered steak in...well, you take you chances.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers

FAQs

John Howie Steak offers takeout which you can order by calling the restaurant at (425) 440-0880 ext. 1.

John Howie Steak is rated 4.7 stars by 3519 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 27, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

11:00 PM

Booked 51 times today

Experiences are available.

Order delivery or takeout

Takeout

(425) 440-0880 ext. 1

11111 NE 8th Street Suite 125 Bellevue, WA 98004

Additional information

Cross street
112 th Ave NE
Neighborhood
Bellevue
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
Cuisines
Steak, Steakhouse, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
Public transit
Bellevue transit center.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Jed Laparde
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.johnhowiesteak.com/
Phone number
(425) 440-0880 ext. 1
Catering
Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
Private party facilities
Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail.
Private party contact
Sarah Corbett: (425) 456-1892

John Howie Steak

Make a reservation

Order delivery or takeout

Takeout

Additional information

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Whiskey by John Howie

Rib Eye Steak

Steak Frites

Filet Mignon

Starters

House Baked Bread$5.00

Deviled Eggs$15.00

Jumbo Shrimp and Dungeness Crab Cocktail*$29.00

Tempura Fried Kurobuta Bacon$18.00

Black Pepper Scallops*$33.00

La Belle Farm Foie Gras*$30.00

Spicy Habanero Butter Shrimp$18.00

Dungeness Crab Cakes$30.00

Roasted Bone Marrow$22.00

Seven Flavor Prime Tenderloin Bites*$18.00

Ahi Tartare*$23.00

Charcuterie Plate$28.00

Soups & Salads

Lobster Bisque$18.00

French Onion Soup$15.00

Artisan Baby Iceberg Lettuce Salad$15.00

Tableside Caesar

Roasted Beet Salad$14.00

Specialties

Applewood Grilled Seafood Salad*$48.00

Steakhouse Salad*$32.00

Roasted Jidori Chicken$38.00

Applewood Grilled King Salmon*$52.00

Sesame Cauliflower Steak$29.00

Atlantic Lobster Tails*$110.00

USDA Prime Filet Mignon Medallions "Oscar Style"*$79.00

Vegetables

Creamed Spinach$14.00

Butter Braised Mushrooms$16.00

Mesquite Grilled Corn$13.00

Fried Brussels Sprouts$15.00

Asparagus Spears$13.00

Char Roasted Broccoli$14.00

Potatoes & More

Five Cheese Twice Baked Stuffed Potato$13.00

Lobster Mashed Potatoes$30.00

Yukon Gold Potato Cakes$12.00

Wagyu Beef Fat Truffle Fries$15.00

Beecher's Flagship Reserve Cheddar Mac & Cheese$16.00

Yukon Gold Potato Purée$10.00

USDA Prime Steaks

42 Day Custom-Aged USDA Prime Beef

Rib Eye Steak*

28 Day Custom-Aged USDA Prime Beef

Filet Mignon*

Top Sirloin*

Delmonico, Bone-In New York Strip*

Porterhouse*

Tableside for Two

Mishima Reserve American Wagyu Beef "Long Bone" Rib Eye*

USDA Prime Chateaubriand*

Sauces

Cognac & Green Peppercorn$7.00

Roquefort Fromage$4.00

Béarnaise$5.00

Red Wine & Shallot Bordelaise$7.00

JHS Steak Sauce$4.00

Argentinean Chimichurri$4.00

Steak Additions

French Onion Style$10.00

Oscar Style$20.00

Peppercorn Style$10.00

Atllantic Lobster Tail$58.00

Black Truffle Butter$5.00

Pan Seared Foie Gras$25.00

Wagyu Beef

American Wagyu