John Howie Steak
Order delivery or takeout
Takeout
(425) 440-0880 ext. 1Additional information
- Dining style
Fine Dining
- Cuisines
Steak, Steakhouse, Seafood
- Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
- Phone number
(425) 440-0880 ext. 1
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Jed Laparde
- Catering
Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
- Private party facilities
Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail.
- Private party contact
Sarah Corbett: (425) 456-1892
- Neighborhood
Bellevue
- Cross street
112 th Ave NE
- Parking details
Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
- Public transit
Bellevue transit center.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Experiences
Whiskey by John Howie
Multiple dates availableWhiskey by John Howie, the Eastside’s whiskey and craft cocktail destination, is now available for reservations on OpenTable. Please copy and paste : https://www.opentable.com/r/whiskey-by-john-howie-bellevue to reserve your space today! The global selection of rare and well done whiskies has been thoroughly collected for the curious to the connoisseur by Whiskey’s in house curator, Tim Lodahl. The unique menu of delightful bar bites features new and favorite tastes crafted by proprietor John Howie and executive chef Jed Laprade.
Popular dishes
Menu
Starters
House Baked Bread$5.00
whipped European butter, sea salt, serves 2-4 people
Deviled Eggs$15.00
truffled bacon, roasted onion and chive
Jumbo Shrimp and Dungeness Crab Cocktail*$29.00
cucumber daikon salad, spicy cocktail sauce, lemon
Tempura Fried Kurobuta Bacon$18.00
maple sambal dipping sauce
Black Pepper Scallops*$33.00
creamy leek, pork belly crisps, fried leek, black truffle vinaigrette, chive
La Belle Farm Foie Gras*$30.00
warm caramelized honeycrisp apple, purple onion and green cabbage salad, guanciale, aged sherry vinegar, toasted pinenuts, Madeira honey
Spicy Habanero Butter Shrimp$18.00
garlic, butter, white wine
Dungeness Crab Cakes$30.00
green curry caramel vinaigrette, shaved green cabbage and cucumber slaw, micro basil, garlic chips
Roasted Bone Marrow$22.00
carrot puree, duck fat roasted Cipollini onions, chimichurri, crispy capers, herbed breadcrumbs, grilled baguette.
Seven Flavor Prime Tenderloin Bites*$18.00
lemongrass, ginger, garlic, 5 spice, sesame and orange, bean sprouts, scallions, Thai basil, Marcona almonds, lime
Ahi Tartare*$23.00
sashimi grade Hawaiian ahi tuna, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, toast points
Charcuterie Plate$28.00
a selection of house cured meats, huckleberry reduction, pickled shallots, Guinness mustard, cornichons, mesquite grilled baguette
Soups & Salads
Lobster Bisque$18.00
Atlantic lobster, caviar cream, chives
French Onion Soup$15.00
ciabatta crouton, Gruyère & Parmigiano Reggiano cheeses
Artisan Baby Iceberg Lettuce Salad$15.00
whole head baby iceberg lettuce, crispy Kurobuta bacon, black olives, heirloom grape tomatoes, cracked hazelnuts, blue cheese dressing, crispy onions, Rogue River blue cheese
Tableside Caesar
little gem romaine, garlic croutons, Parmigiano Reggiano, egg yolk, lemon, anchovy, olive oil, Dijon mustard, red wine vinegar, Worcestershire (Minimum Tableside for Two)
- each$18.00
Roasted Beet Salad$14.00
roasted red and golden beets, organic greens, shaved purple onions, salt brined pistachio nuts, champagne vinaigrette, balsamic reduction, chevre
Specialties
Applewood Grilled Seafood Salad*$48.00
wild king salmon, grilled shrimp, fresh Dungeness crab, asparagus and tomato relish, avocado, organic egg, Gin infused Louis dressing, lemon
Steakhouse Salad*$32.00
prime sirloin steak, Rogue River blue cheese, white balsamic vinaigrette, wild greens, marinated mushrooms, grape tomatoes, crispy onions
Roasted Jidori Chicken$38.00
herb ricotta stuffing, wild mushroom Courvoisier cream, lemon thyme, ricotta, lemon zest, Yukon Gold potato purée, chives
Applewood Grilled King Salmon*$52.00
lemon, vermouth and garlic butter
Sesame Cauliflower Steak$29.00
cauliflower rice stir fry, garlic, ginger, snow peas, celery, scallions, bell peppers, broccoli, sesame oil, tamari
Atlantic Lobster Tails*$110.00
two 9oz. tails, cream sherry butter, lemon, butter sauce
USDA Prime Filet Mignon Medallions "Oscar Style"*$79.00
Yukon Gold potato cake, asparagus spears, Dungeness crab legs, béarnaise sauce
Vegetables
Creamed Spinach$14.00
house cured Kurobuta bacon, sunny side up free range egg
Butter Braised Mushrooms$16.00
wild and cultivated selections
Mesquite Grilled Corn$13.00
chipotle-honey butter, cotija, cilantro
Fried Brussels Sprouts$15.00
lemon caper vinaigrette, Reggiano, garlic chips
Asparagus Spears$13.00
brown butter, Meyer lemon hollandaise
Char Roasted Broccoli$14.00
preserved lemon, caper and red chilies
Potatoes & More
Five Cheese Twice Baked Stuffed Potato$13.00
bacon, scallions, sour cream
Lobster Mashed Potatoes$30.00
Atlantic lobster, lobster cream, chives
Yukon Gold Potato Cakes$12.00
crème fraîche, chives
Wagyu Beef Fat Truffle Fries$15.00
Parmigiano Reggiano, chives, black truffle aioli
Beecher's Flagship Reserve Cheddar Mac & Cheese$16.00
Yukon Gold Potato Purée$10.00
butter cream, sea salt, chives
USDA Prime Steaks
Omaha, Nebraska, Grilled over Mesquite Coals
42 Day Custom-Aged USDA Prime Beef
Rib Eye Steak*
- 16oz$89.00
28 Day Custom-Aged USDA Prime Beef
Filet Mignon*
- 6oz$59.00
- 8oz$69.00
- 10oz$79.00
Top Sirloin*
- 14oz$48.00
Delmonico, Bone-In New York Strip*
- 21oz$84.00
Porterhouse*
- 34oz$112.00
Tableside for Two
Mishima Reserve American Wagyu Beef "Long Bone" Rib Eye*
mesquite grilled, roasted vegetables, roasted bone marrow, bordelaise
- 32oz$155.00
- 48oz$180.00
USDA Prime Chateaubriand*
mesquite grilled, roasted vegetables, classic Courvoisier maître d'sauce
- 24oz$165.00
Sauces
Cognac & Green Peppercorn$7.00
Roquefort Fromage$4.00
Béarnaise$5.00
Red Wine & Shallot Bordelaise$7.00
JHS Steak Sauce$4.00
Argentinean Chimichurri$4.00
Steak Additions
French Onion Style$10.00
French onion sauce, Gruyère & Parmigiano Reggiano
Oscar Style$20.00
asparagus spears, Dungeness crab legs, bearnaise
Peppercorn Style$10.00
black pepper crust, cognac & green peppercorn sauce
Atllantic Lobster Tail$58.00
butter sauce
Black Truffle Butter$5.00
Pan Seared Foie Gras$25.00
Wagyu Beef
American Wagyu
Snake River Farms
Boise, Idaho. Gold Label Custom Aged, BMS 9; Grilled Over Mesquite Coals
Sirloin*
- 10oz$57.00
Filet Mignon*
- 6oz$76.00
- 8oz$96.00
Rib "Cap" Steak*
- 8oz$88.00
Eye of the Rib Steak*
- 12oz$86.00
Pan Seared
Filet Mignon*
- 4oz$50.00
Zabuton*
- 8oz$59.00
Mishima Reserve
Seattle, Washington. Custom Aged, BMS 6
Mesquite Grilled "Long Bone" Rib Eye*
- 32oz$130.00
- 48oz$170.00
Australian Wagyu
Sher Wagyu
Ballan, Victoria, Australia. Black Label, BMS 8-9; Pan Seared
Rib Eye*
- 8oz$90.00
Filet Mignon*
- 4oz$82.00
- 6oz$120.00
Jack's Creek Wagyu X
Wagyu-Black Angus Cross, Gold Medal World's Best Steak Challenge; Grilled Over Mesquite Coals
New York Strip*
- 6oz$60.00
- 12oz$110.00
Japanese "A5" 100% Fullblood Wagyu
Miyazaki Prefecture, Kyushu, Japan. BMS 10-12; Pan Seared
New York Strip*
- 6oz$135.00
Rib Eye*
- 8oz$165.00
Filet Mignon*
- 4oz$142.00
- 6oz$195.00
Filet Mignon Combinations
4oz USDA Prime Filet & 4oz Srf American Wagyu Filet*$77.00
4oz USDA Prime Filet, 4oz Srf American Wagyu Filet & 4oz Australian Wagyu Filet*$148.00
4oz Srf American Wagyu Filet, 4oz Australian Wagyu Filet & 4oz Japanese Wagyu Filet*$252.00
4oz USDA Prime Filet, 4oz Srf American Wagyu Filet, 4oz Australian Wagyu Filet & 4oz Japanese Wagyu Filet*$272.00
What 3,519 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Loved For
Seattle / Eastern Washington
Steak
Eastside
Best Food
Eastside
Romantic
Eastside
Special Occasion
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
FAQs
John Howie Steak offers takeout which you can order by calling the restaurant at (425) 440-0880 ext. 1.
John Howie Steak is rated 4.7 stars by 3519 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(425) 440-0880 ext. 111111 NE 8th Street Suite 125 Bellevue, WA 98004
Additional information
- Cross street
112 th Ave NE
- Neighborhood
Bellevue
- Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm
- Cuisines
Steak, Steakhouse, Seafood
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Valet parking and self parking are available for John Howie Steak which is located inside the Bravern complex. Valet parking is a $7 charge. Self parking is complimentary for 6 hours with validation.
- Public transit
Bellevue transit center.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Jed Laparde
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(425) 440-0880 ext. 1
- Catering
Our chefs customize each menu to the unique needs and style of each event – ranging from intimate affairs to elegant, large-scale celebrations. We specialize in culturally influenced global cuisine with numerous options for every dietary preference and restriction.
- Private party facilities
Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award winning wine list featuring bottles from near and far. All presented with an unmatched level of service and attention to detail.
- Private party contact
Sarah Corbett: (425) 456-1892