Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
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Executive chef: Eric Bost
From the OpenTable editors: Chef Eric Bost trained with culinary masters including Guy Savoy—and that pedigree shines at his approachable MICHELIN-starred Carlsbad beauty. Bost’s gardenside restaurant is where you go for creative French-inspired tasting menus featuring innovative combos, like rabbit with rhubarb and sea bass with saffron.
Jeune et Jolie reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Best Food
San Diego
Best Service
North San Diego
Best Overall
North San Diego
Best Food
North San Diego
Best Service
North San Diego
Best Ambiance
North San Diego
Innovative
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San Francisco Bay Area1 review
Dined 1 day ago
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New Mexico1 review
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San Diego1 review
Dined 2 days ago
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California Central Coast10 reviews
Dined 3 days ago
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Phoenix / Arizona52 reviews
Dined 3 days ago
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Palm Springs / Palm Desert Cities18 reviews
Dined 3 days ago
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Kathleen
London1 review
Dined 3 days ago
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San Diego2 reviews
Dined 4 days ago
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John
Hawaii2 reviews
Dined 4 days ago
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Heather
Hawaii1 review
Dined 4 days ago
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Jeune et Jolie is rated 4.8 stars by 4346 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2659 State St Ste 102, Carlsbad, CA 92008