Our menu is thoughtfully designed for sharing and showcasing the authentic and timeless flavours of the Mediterranean, prepared using traditional charcoal cooking methods. We are really proud to ethically source our produce through our wonderful network of producers. Enjoy Jeru’s iconic taste of the Mediterranean in Mayfair.
Small Bites
WOOD-FIRED POTATO BREAD (v*)GBP 8.50
Truffle honey, chickpea miso butter
- Pulled Welsh lamb shoulder, sumac shallot, parsleyGBP 6.00
BLACK CHICKPEA HUMMUS (v*, gf)GBP 15.00
Braised leek, wild garlic 'tatbila'
HAND-PICKED CORNISH CRAB TOASTGBP 16.00
Dry aged celeriac, chives
- Oscietre Sturgeon CaviarGBP 9.00
ROASTED HERITAGE PEPPERS & TAHINI (v*, gf)GBP 13.00
Mint dressing
PRAWN & COURGETTE BITES (gf)GBP 16.00
Salt & pink pepper seasoning
HALLOUMI DOUGHNUTS (v)GBP 14.00
Goat’s curd, lemon, truffle honey
- Fresh British truffleGBP 5.00
Crudo & Ceviche
LOCH DUART FAMILY SALMON CRUDO (gf)GBP 21.00
Horseradish, cucumber, roe
CHILLI TUNA CEVICHE (gf)GBP 21.00
Tamarind, radish, orange
YELLOWFIN TUNA CRUDO (gf)GBP 19.00
Pistachio, queen olives, citrus
SEA BASS CEVICHE (gf)GBP 19.00
White strawberries, apple, dill
Starters
WAGYU BEEF TARTARE (gf)GBP 24.00
Grape mustard, artichoke crisps
CHARCOALED LOBSTERGBP 36.00
Charred corn, cuttlefish & toasted wheat ragu
CRISPY HASSELBACK ARTICHOKES (v*, gf)GBP 17.00
Caramelised celeriac tahini, spring onion salsa
HERITAGE BEETROOT PASTRAMI SALAD (v*, gf)GBP 14.00
Goat’s chèvre, hazelnuts
GRILLED OCTOPUS (gf)GBP 26.00
Spiced langoustine & pepper jus
From Our Dry Ager
TAJIMA 400-DAY GRAIN-FED WAGYU RIB EYE (gf)GBP 95.00
300g, MB 8-9
TAJIMA F1 WAGYU PICANHA STEAK (gf)GBP 56.00
300g, MB 8-9
30-DAY SALT AGED SCOTTISH COTE DE BOEUF (gf)GBP 76.00
450g, MB 3-4 on the bone
SIGNATURE JACK’S CREEK CHOCOLATE AGED TOMAHAWK
Please ask your server on today’s weights & prices
Add Peppercorn sauce or Mushroom sauceGBP 4.00
From our Fish Market
Our Seafood selection is freshly cooked on the Charcoal Grill
MONKFISHGBP 34.00
Peterhead Bay, Scotland
SALMON FILLETGBP 38.00
Loch Duart Family, Scotland
DAY BOAT FISH
Please ask our friendly staff
WILD SEA BASS FILLETGBP 42.00
Ebro River, Spain
CHARCOALED KING PRAWNSGBP 34.00
Spiced XO
Mains
CHARCOAL BRICK-PRESSED SPATCHCOCK (gf)GBP 32.00
Smoked onion soubise, herb salsa
SLOW-COOKED WELSH LAMB SHOULDER (gf)GBP 42.00
Endive, caramelised onion, mint oil
CHARCOAL ROASTED AUBERGINE (v*, gf)GBP 24.00
Mushroom & celeriac, lemon thyme
GRILLED SPICED LAMB MEDALLIONS (gf)GBP 44.00
Tahini, shallot, sumac & radicchio salad
Sides
GRILLED COURGETTE (v*,gf)GBP 14.00
Mint salsa verde, salted crème fraîche
CHIPS (v*, gf)GBP 8.00
Black garlic ketchup, salt
BATATA HARRA (v*, gf)GBP 9.00
Crispy spiced potatoes & herbs
MEDITERRANEAN SALAD (v*, gf)GBP 9.00
Olive, feta, tomato & oregano dressing
