Our menu is thoughtfully designed for sharing and showcasing the authentic and timeless flavours of the Mediterranean, prepared using traditional charcoal cooking methods. We are really proud to ethically source our produce through our wonderful network of producers. Enjoy Jeru’s iconic taste of the Mediterranean in Mayfair.
Small Bites
WOOD-FIRED POTATO BREAD (v*)£8.50
Truffle honey, chickpea miso butter
- Pulled Welsh lamb shoulder, sumac shallot, parsley£6.00
BLACK CHICKPEA HUMMUS (v*, gf)£15.00
Braised leek, wild garlic 'tatbila'
HAND-PICKED CORNISH CRAB TOAST£16.00
Dry aged celeriac, chives
- Oscietre Sturgeon Caviar£9.00
ROASTED HERITAGE PEPPERS & TAHINI (v*, gf)£13.00
Mint dressing
PRAWN & COURGETTE BITES (gf)£16.00
Salt & pink pepper seasoning
HALLOUMI DOUGHNUTS (v)£14.00
Goat’s curd, lemon, truffle honey
- Fresh British truffle£5.00
Crudo & Ceviche
LOCH DUART FAMILY SALMON CRUDO (gf)£21.00
Horseradish, cucumber, roe
CHILLI TUNA CEVICHE (gf)£21.00
Tamarind, radish, orange
YELLOWFIN TUNA CRUDO (gf)£19.00
Pistachio, queen olives, citrus
SEA BASS CEVICHE (gf)£19.00
White strawberries, apple, dill
Starters
WAGYU BEEF TARTARE (gf)£24.00
Grape mustard, artichoke crisps
CHARCOALED LOBSTER£36.00
Charred corn, cuttlefish & toasted wheat ragu
CRISPY HASSELBACK ARTICHOKES (v*, gf)£17.00
Caramelised celeriac tahini, spring onion salsa
HERITAGE BEETROOT PASTRAMI SALAD (v*, gf)£14.00
Goat’s chèvre, hazelnuts
GRILLED OCTOPUS (gf)£26.00
Spiced langoustine & pepper jus
From Our Dry Ager
TAJIMA 400-DAY GRAIN-FED WAGYU RIB EYE (gf)£95.00
300g, MB 8-9
TAJIMA F1 WAGYU PICANHA STEAK (gf)£56.00
300g, MB 8-9
30-DAY SALT AGED SCOTTISH COTE DE BOEUF (gf)£76.00
450g, MB 3-4 on the bone
SIGNATURE JACK’S CREEK CHOCOLATE AGED TOMAHAWK
Please ask your server on today’s weights & prices
Add Peppercorn sauce or Mushroom sauce£4.00
From our Fish Market
Our Seafood selection is freshly cooked on the Charcoal Grill
MONKFISH£34.00
Peterhead Bay, Scotland
SALMON FILLET£38.00
Loch Duart Family, Scotland
DAY BOAT FISH
Please ask our friendly staff
WILD SEA BASS FILLET£42.00
Ebro River, Spain
CHARCOALED KING PRAWNS£34.00
Spiced XO
Mains
CHARCOAL BRICK-PRESSED SPATCHCOCK (gf)£32.00
Smoked onion soubise, herb salsa
SLOW-COOKED WELSH LAMB SHOULDER (gf)£42.00
Endive, caramelised onion, mint oil
CHARCOAL ROASTED AUBERGINE (v*, gf)£24.00
Mushroom & celeriac, lemon thyme
GRILLED SPICED LAMB MEDALLIONS (gf)£44.00
Tahini, shallot, sumac & radicchio salad
Sides
GRILLED COURGETTE (v*,gf)£14.00
Mint salsa verde, salted crème fraîche
CHIPS (v*, gf)£8.00
Black garlic ketchup, salt
BATATA HARRA (v*, gf)£9.00
Crispy spiced potatoes & herbs
MEDITERRANEAN SALAD (v*, gf)£9.00
Olive, feta, tomato & oregano dressing