Jean-Georges Beverly Hills at Waldorf Astoria
Following the guidance of the City of Beverly Hills and the State of California around novel coronavirus (COVID-19), Waldorf Astoria Beverly Hills will limit specific hotel services including restaurants, spa, fitness center and retail as of March 17.
While the hotel remains open, in-room dining is available. The wellbeing of Waldorf Astoria Beverly Hills guests and team members is our highest priority, and we remain diligent in our commitment to provide a safe, hospitable environment for all who enter our doors.
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Ice Cream or Sorbet
Butternut Squash Soup
Black Trumpet Mushrooms, Crme Frache
Yuzu Mustard Sauce, Herbs and Fennel
It went well ..the service amid the covid pandemic was exceptional
This was a great experience from top to bottom. The space is subtly elegant, without being even remotely overbearing. The menu is creative, to the point where even I had trouble making decisions, but with just the right amount of options to keep it accessible. The food was tasty and prepared perfectly. Finally, the service was among the most gracious and accommodating I have ever experienced. I look forward to my next visit.
Strong candidate for Michellin star in LA next time !! Food is great, especially truffle pasta is to die for .. Sommelier is very professional and good wine list. All servers are very attentive and helpful. Absolutely spot for return-to.
Eat there quite a bit. Good as always. The avocado carpaccio pizza is magical.
It’s our anniversary and they gave us a free delicious desserts, with “Happy Anniversary” inscription.
Disappointing. I used to love going to Perry St and JG Tokyo. What happened here?! My friend and I both had the 3 course lunch prix fixe: soup/salad, truffle pasta and one of each dessert, the chocolate cake and the Mont Blanc thing crossed with a pavlova. My soup dish was dirty. The pasta completely lacked flavor and we both had to keep adding salt and pepper to it. The chocolate molten cake was overdone, not melty except the very, very center (hard on the outside). The chestnut pavlova thing should have been left as a normal Mont Blanc and it probably would have been fine. And to top it off, the parking is $20 with validation. Not worth it.
Very underwhelming food and experience for the price. Been in the jean George’s restaurants in New York and they are delightful, the one in Los Angeles. Very questionable I wish I can have my money back or at least go and have the real experience in New York.
Our server Kimberlie was excellent.
Lovely room, please retrain your staff, doesn't live up to the brand.
You need better glassware. Your glassware is too basic for such a nice restaurant and bar especially that your china is great
Best food in Los Angeles!
Our runner/buster Carlos was the best! He took care about our dining experience and for sure left us with a big smile on our faces ! Hospitality was second to none in general!
About food: thanks to chef Steve For the best food ever. Warm shrimp salad, tuna tartare, salmon, desserts - all that brought me back to NY, where we have the most amazing cuisine created by JG himself
Thank you, Waldorf Astoria and Jean-Georges
Steak was cold.
Latte came after food was finished.
We asked for bread and they said we have to wait till 11. After 11 we asked again and still no bread.
Service was slow.
Coffee not refilled till asked.
Very bad service for a high end hotel.
Great experience service and food top notch
We Always have a wonderful time at Jean George
The food is always good
Classy place and the food is excellent. Loved their brunch. Will definitely return.
Delicious food, wide choice on menu, excellent service, beautiful room
The restaurant is beautiful. Everything was delicious and the service was great.
Perfect as always, never disappointed when having a celebration there, the staff makes a wonderful fuss. The truffle pizza, the warm shrimp salad, the salted caramel sundae always a hit! Thank you.
I'm so glad that I've chosen the Jean Georges restaurant for my bd lunch today.
The menu offers a wide variety of delicious and mouth-watering starters followed by the main course and various types of drinks. I had ahi tuna tartar, MUSHROOM CRUSTED FAROE ISLAND salmon and warm chocolate cake with vanilla bean ice cream. Everything was delicious and the server was amazing - very thoughtful and qualified.
I highly recommend this restaurant🤗
We have visited J-G in NYC several times and this was our first time in Beverly Hills. We ate on the beautiful garden/patio. The set lunch was excellent value and delicious with enough choice in the courses for everyone. A wonderful afternoon in our vacation to California.
Exquisite food, both beautiful to look at AND absolutely delicious. Lovely location. Very glad we went, and will definitely return. But watch the extras; bottled sparkling water and cappuccinos are extremely expensive.
Service and food is always wonderful. Love the look of the restaurant, never disappoints
One of the worst dining experience in my life. The portions were ridiculously small. Never, ever go back again. So you spend $150 for lunch and the validated parking is $20? WTF?!!!
Great service & amazing food. Love the menu for dineLA.
Hope to come back again.
Great service both front of house and at table. Food good. Staff spoke to me by name.
Such great food, service and ambiance.
Was hoping for more from this iconic chef. Food was good, service was good but value is not there. Overpriced and food lacked flavor
The food was tasty-- service a bit odd. The $22 fruit plate wasn't spectacular -- perfectly tasty and serviceable, but one expects more from a Jean Georges restaurant-- that little something extra special that was lacking.
Almost as fabulous as Jean Georges at the Mark Hotel in NYC- which is my #1 most favorite restaurant and hotel in the entire WORLD.
Awesome service with the food you come to expect in a fine French restaurant.
Well worth the visit and I expect to return soon.
The Dine LA menu was terrific, beginning with the delicious and beautifully presented soup. The salmon was excellent, as usual, and the chocolate cake was so wonderful.
Wonderful. Relaxed. Casual!
Ladies get together
Beautiful venue and excellent service.
Great ambience and service. However the portions are so tiny that driving away we were looking for a place to eat. That said the food was delicious.
We went for the LA restaurant week and the food was terrible. The endives salad came with some kind of crunchy and hard topping, needed lots of effort to eat. The risotto texture was like oatmeal, the chef must have cooked the heck out of it. The fish skin from the snapper dish was soggy, my husband found 2 fish bones in his fish. The skirt steak was extremely chewy, you couldn't even cut it. It came with an extremely spicy sauce. I had skirt steak several times before and this is not a skirt steak, this is some kind of cheap cut from the beef. The only item that saved the dinner was the dessert. Chocolate lava cake with ice cream.
In addition to the bad food, my dirty martini was $24. Valet service with validation was $20. Will not go back to this restaurant again. I had many dinners at other Jean Georges restaurants in New York and they're fabulous. This LA restaurant is an insult to the Jean Georges brand.
Their services are so good.
Came here with a couple friends for Dine LA event. The price was decent but the portions was small. I wouldn’t come here if it wasn’t for the Dine LA menu. It’s definitely pricey and more about the presentation
Jean-Georges Beverly Hills at Waldorf Astoria offers takeout which you can order by calling the restaurant at (310) 860-6566.
Jean-Georges Beverly Hills at Waldorf Astoria is rated 4.7 stars by 542 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.