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Party Size
For 2
Date
Thu, 2/22
Time
7:00 PM
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Booked 25 times today
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Jar

4.6
2319 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion (31)
  • Fit for Foodies (25)
  • Good for a Date (24)
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse, Californian
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Hours of operation
Dinner: Sunday, Tuesday-Thursday: 5:30pm - 10:00pm, Friday and Saturday, 5:30pm - 11:00pm. Closed Monday.
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Phone number
(323) 655-6566
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Suzanne Tracht
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Private party facilities
Private dining at Jar features great food and wines, excellent service, and a relaxing atmosphere in Suzanne Tracht's classic American chophouse.
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Private party contact
Rosie Sanchez: (323) 655-6566
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Catering
Jar comes to you! From intimate dinners for eight to large scale events for 200, we freshly prepare and serve your Jar favorites in the comfort of your own home, office or special event venue. Our professionally trained catering team has years of special event experience and know-how. And, we are ready to handle every facet of your event. Everything with the attention to detail and personalized service that you expect from Suzanne Tracht and her team! Give us a call or drop us a line for more details.
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Cross street
North Harper Ave
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Parking details
Valet, $8 per vehicle. Metered parking available on Beverly Boulevard and adjacent streets
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Special events & promotions
Join us for every Sunday for Fried Chicken Sundays. $35 pp Menu available at www.thejar.com

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Gift Card
Additional
Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine

Specials

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Mon - Thu 5:00PM - 6:00PM
Fri - Sat 9:15PM - 11:30PM

What 2319 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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Susan (Los Angeles)
5.0  Dined 4 days ago

Relatives were in town and I'd recently read about the pot roast in a novel I'd been reading. It was just as good as the characters described.


From the pork chop to the cod to the pot roast and chicken - everything we had was great except the green beans.

We brought a kid who loves meat and she was happy, but I wouldn't call it kid-friendly. Though it was kid friendly enough

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vipPwcali (Los Angeles)
3.0  Dined 5 days ago

Was seated just past 8PM for a 7:30 reservation. The room is exceptionally loud for what never struck me as a trendy restaurant for the hip crowd. I couldn’t hear the person next to me. But it’s a decent room. The waiters are good. And the food is decent and not terribly overpriced.

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Mare (Los Angeles)
4.0  Dined 6 days ago

Great feel of the place and the food was delicious. Only one problem for me is the room is too dark and you literally cannot read the menu and see what’s in the food. I guess I’m not the only one have problem seeing because other patrons also using their flashlight from their phone to read the menu.

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Jar is a favorite with our family. We always bring friends new to L A., to Jar, to start their visit off right. We know they will enjoy the entire experience: cocktails, wine choices, appetizers and entrees; the atmosphere/ambiance and the staff is welcoming and professional. We do not eat meat but never leave hungry. There are so many vegetable options to enjoy. We love everything about Jar and we never miss an opportunity to share Jar with friends.

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vipJonas (Los Angeles)
5.0  Dined on February 14, 2018

A classy take on the laid back splendor of creative California cuisine.

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OpenTable Diner (Los Angeles)
2.0  Dined on February 14, 2018

They never mentioned price fix menu.

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vipOpenTable Diner (Los Angeles)
1.0  Dined on February 14, 2018

They crammed too many people in for Valentine’s Day and doubled the prices. Good was not as good as usual and the number of tables they added created a fire hazard. That was a mistake going there for Valentine’s Day.

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JeffreyB (Phoenix)
4.0  Dined on February 14, 2018

I realize it was Valentine's Day but they should have called it the price gauging extravaganza. Otherwise a good place but wow did they hit you hard in their pricing for this special day. I'll go back but never again on February 14

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vipOpenTable Diner (Los Angeles)
3.0  Dined on February 14, 2018

Was for vday. Bad experience

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vipOpenTable Diner (Los Angeles)
3.0  Dined on February 14, 2018

Ridiculously overpriced

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vipWhetherperson (Los Angeles)
4.0  Dined on February 10, 2018

A little slow in seating, but very nice about it. Two of us had the pork chop and loved it. The special squid salad with the jalapeño dressing was excellent , and I don’t normally order spicy foods. We were under a speaker and had trouble hearing one another. This is our fourth or fifth time eating here and we would come back, but ask for a quieter location.

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vipSandi (Los Angeles)
5.0  Dined on February 10, 2018

I love this restaurant. I hadn't been here in a while, and I'd forgotten how terrific it is. Pot road is to die for, as they say. One of my favorite places.

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OpenTable Diner (London)
4.0  Dined on February 8, 2018

A long-standing go-to restaurant for us in Los Angeles. Reliable, high-end comfort food and good cocktails, and avoids some of the faddishness that often plagues more fashionable LA restaurants.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 8, 2018

Awesome food. Absolutely some of the best food in town. Great space. Tasteful not loud at alll. Highly recommend

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vipMikeyu (Los Angeles)
4.0  Dined on February 7, 2018

I used to eat here all the time, in the last decade, but when they kept the same menu I wanted something different. 17 years later, it's still the same menu and everything is still good but it's feeling a little tired. Nice service and all the dishes were very good.

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