Jamon Jamon

Boards

Cheese

• Manchego£6.00

  Firm consistency, with buttery texture and creamy flavour

• Idiazábal£6.00

  Mild yet pronounced taste, buttery and slightly piquant

• Cabrales£6.00

  Blue cheese with a strong, deep and spicy flavour

• Garrotxa£6.00

  Artisan goat's cheese, delicate, nutty flavour, smooth finish

• Tabla de quesos£14.00

  All of our cheeses in one platter

Cured Meat

• Jamón Serrano£8.00

  Cured pork ham

• Chorizo Ibérico£8.00

  Ibérico pork chorizo sausage

• Salchichón Ibérico£8.00

  Ibérico pork salami

• Tabla Mixta£9.00

  Ibérico ham, chorizo, salami, and Idiazábal cheese

• Jamón Ibérico

  Dry-cured, acorn-fed Ibérico pork ham

  • Half£8.00
  • Full£14.00

• Tabla de Ibéricos£16.00

  Assorted platter of our air cured Ibérico pork meats

Sides

• Pan£0.80

  Bread with olive oil/butter

• Olivas£3.00

  Marinated mixed olives

• Pan con tomate£3.00

  Bread with tomato, olive oil and garlic

• Pan de ajo£3.00

  Garlic bread

Salads

• Ensalada de tomate£5.00

  Tomato, red onions, olive oil and oregano

• Ensalada de garbanzos£5.50

  Chickpeas, feta cheese, avocado, red onions, peppers

• Ensalada Tricolor£6.00

  Avocado, mozzarella and tomato

• Rúcula y queso de cabra£6.50

  Rocket, goat cheese, blue cheese, honey, olive oil, balsamic vinegar and walnuts

• Ensalada de Manchego£6.50

  Grilled green asparagus, beetroot, shaved manchego cheese and rocket

Paellas

A traditional Spanish rice dish cooked in a broad flat pan (allow 30-40 min)

• Huertana (vegetarian)

  • 2 people£19.00
  • 3 people£27.00
  • 4 people£34.00

• Negra (black squid ink)

  • 2 people£19.00
  • 3 people£27.00
  • 4 people£34.00

• Chorizo (pork sausages & chicken)

  • 2 people£19.00
  • 3 people£27.00
  • 4 people£35.00

• Mixta (seafood & chicken)

  • 2 people£20.00
  • 3 people£28.00
  • 4 people£35.00

• Marinera (seafood)

  • 2 people£22.00
  • 3 people£30.00
  • 4 people£37.00

Tapas

Vegetarian

• Patatas Dúo (brava & aioli)£4.50

  Hand-cut fried potatoes topped with garlic mayonnaise and spicy tomato sauce

• Arroz Vegetariano£4.50

  Spanish rice with mixed vegetables

• Patatas Roquefort£4.50

  Hand-cut fried potatoes topped with blue cheese sauce

• Tortilla Española£5.00

  Potato and onion Spanish omelette

• Croquetas de cabrales£5.40

  Spanish style Blue cheese croquettes

• Champiñones al ajillo£5.50

  Mushrooms, garlic, olive oil and parsley

• Champiñones a la crema£5.50

  Mushrooms and spinach in a béchamel sauce

• Croquetas de boletus£5.80

  Spinach style Mixed mushrooms croquettes

• Berenjenas gratinadas£5.80

  Grilled aubergine in béchamel and tomato sauce topped with cheese

• Pisto Murciano£5.80

  Aubergine, courgette, peppers, onions and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top

• Queso con miel£6.50

  Fried goat's cheese with orange honey

• Pimientos del Padrón£6.50

  Fried Spanish green peppers with salt

Meat

• Alitas£5.50

  Fried chicken wings marinated in olive oil, garlic and lemon juice

• Croquetas de pollo£5.50

  Spanish style chicken croquettes

• Croquetas de jamón£5.50

  Spanish style Serrano ham croquettes

• Chorizo al vino£5.50

  Sliced Spanish sausages cooked in red wine

• Pechuguitas de pollo£5.70

  Strips of chicken breast crumbed and deep-fried

• Pollo al ajillo£5.80

  Chicken in garlic and white wine sauce

• Albóndigas£5.80

  Beef and pork meatballs cooked in red wine, carrots, peppers and onion sauce

• Datiles con bacon£6.00

  Dates and nuts wrapped in bacon with PX sweet sherry sauce

• Pimientos del piquillo£6.00

  Confit piquillo peppers stuffed with minced beef topped with grilled cheese

• Lomo con tomate£7.00

  Grilled Ibérico pork loin with traditional tomato bread

• Chuletas de cordero£7.00

  Grilled lamb chops

Seafood

• Sardinas a la plancha£6.00

  Grilled sardines with olive oil and parsley

• Boquerones fritos£6.00

  Tiny deep-fried whitebait with aioli

• Calamares a la romana£7.00

  Crisp-fried battered squid rings with ink aioli sauce on the side

• Gambas al ajillo£7.00

  Sizzling prawns cooked in olive oil, garlic and chilli peppers

• Bacalao con aioli£7.00

  Grilled cod topped with garlic mayonnaise and red pepper

• Bacalao con tomate£7.00

  Cod cooked in tomato sauce, onion, peppers and red wine

• Pulpo a la gallega£8.00

  Octopus with paprika infused potato purée

• Gambas a la plancha£8.00

  Grilled shell-on king prawns with olive oil and garlic