Jamon Jamon

Boards

Cheese

• ManchegoGBP 6.00

  Firm consistency, with buttery texture and creamy flavour

• IdiazábalGBP 6.00

  Mild yet pronounced taste, buttery and slightly piquant

• CabralesGBP 6.00

  Blue cheese with a strong, deep and spicy flavour

• GarrotxaGBP 6.00

  Artisan goat's cheese, delicate, nutty flavour, smooth finish

• Tabla de quesosGBP 14.00

  All of our cheeses in one platter

Cured Meat

• Jamón SerranoGBP 8.00

  Cured pork ham

• Chorizo IbéricoGBP 8.00

  Ibérico pork chorizo sausage

• Salchichón IbéricoGBP 8.00

  Ibérico pork salami

• Tabla MixtaGBP 9.00

  Ibérico ham, chorizo, salami, and Idiazábal cheese

• Jamón Ibérico

  Dry-cured, acorn-fed Ibérico pork ham

  • HalfGBP 8.00
  • FullGBP 14.00

• Tabla de IbéricosGBP 16.00

  Assorted platter of our air cured Ibérico pork meats

Sides

• PanGBP 0.80

  Bread with olive oil/butter

• OlivasGBP 3.00

  Marinated mixed olives

• Pan con tomateGBP 3.00

  Bread with tomato, olive oil and garlic

• Pan de ajoGBP 3.00

  Garlic bread

Salads

• Ensalada de tomateGBP 5.00

  Tomato, red onions, olive oil and oregano

• Ensalada de garbanzosGBP 5.50

  Chickpeas, feta cheese, avocado, red onions, peppers

• Ensalada TricolorGBP 6.00

  Avocado, mozzarella and tomato

• Rúcula y queso de cabraGBP 6.50

  Rocket, goat cheese, blue cheese, honey, olive oil, balsamic vinegar and walnuts

• Ensalada de ManchegoGBP 6.50

  Grilled green asparagus, beetroot, shaved manchego cheese and rocket

Paellas

A traditional Spanish rice dish cooked in a broad flat pan (allow 30-40 min)

• Huertana (vegetarian)

  • 2 peopleGBP 19.00
  • 3 peopleGBP 27.00
  • 4 peopleGBP 34.00

• Negra (black squid ink)

  • 2 peopleGBP 19.00
  • 3 peopleGBP 27.00
  • 4 peopleGBP 34.00

• Chorizo (pork sausages & chicken)

  • 2 peopleGBP 19.00
  • 3 peopleGBP 27.00
  • 4 peopleGBP 35.00

• Mixta (seafood & chicken)

  • 2 peopleGBP 20.00
  • 3 peopleGBP 28.00
  • 4 peopleGBP 35.00

• Marinera (seafood)

  • 2 peopleGBP 22.00
  • 3 peopleGBP 30.00
  • 4 peopleGBP 37.00

Tapas

Vegetarian

• Patatas Dúo (brava & aioli)GBP 4.50

  Hand-cut fried potatoes topped with garlic mayonnaise and spicy tomato sauce

• Arroz VegetarianoGBP 4.50

  Spanish rice with mixed vegetables

• Patatas RoquefortGBP 4.50

  Hand-cut fried potatoes topped with blue cheese sauce

• Tortilla EspañolaGBP 5.00

  Potato and onion Spanish omelette

• Croquetas de cabralesGBP 5.40

  Spanish style Blue cheese croquettes

• Champiñones al ajilloGBP 5.50

  Mushrooms, garlic, olive oil and parsley

• Champiñones a la cremaGBP 5.50

  Mushrooms and spinach in a béchamel sauce

• Croquetas de boletusGBP 5.80

  Spinach style Mixed mushrooms croquettes

• Berenjenas gratinadasGBP 5.80

  Grilled aubergine in béchamel and tomato sauce topped with cheese

• Pisto MurcianoGBP 5.80

  Aubergine, courgette, peppers, onions and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top

• Queso con mielGBP 6.50

  Fried goat's cheese with orange honey

• Pimientos del PadrónGBP 6.50

  Fried Spanish green peppers with salt

Meat

• AlitasGBP 5.50

  Fried chicken wings marinated in olive oil, garlic and lemon juice

• Croquetas de polloGBP 5.50

  Spanish style chicken croquettes

• Croquetas de jamónGBP 5.50

  Spanish style Serrano ham croquettes

• Chorizo al vinoGBP 5.50

  Sliced Spanish sausages cooked in red wine

• Pechuguitas de polloGBP 5.70

  Strips of chicken breast crumbed and deep-fried

• Pollo al ajilloGBP 5.80

  Chicken in garlic and white wine sauce

• AlbóndigasGBP 5.80

  Beef and pork meatballs cooked in red wine, carrots, peppers and onion sauce

• Datiles con baconGBP 6.00

  Dates and nuts wrapped in bacon with PX sweet sherry sauce

• Pimientos del piquilloGBP 6.00

  Confit piquillo peppers stuffed with minced beef topped with grilled cheese

• Lomo con tomateGBP 7.00

  Grilled Ibérico pork loin with traditional tomato bread

• Chuletas de corderoGBP 7.00

  Grilled lamb chops

Seafood

• Sardinas a la planchaGBP 6.00

  Grilled sardines with olive oil and parsley

• Boquerones fritosGBP 6.00

  Tiny deep-fried whitebait with aioli

• Calamares a la romanaGBP 7.00

  Crisp-fried battered squid rings with ink aioli sauce on the side

• Gambas al ajilloGBP 7.00

  Sizzling prawns cooked in olive oil, garlic and chilli peppers

• Bacalao con aioliGBP 7.00

  Grilled cod topped with garlic mayonnaise and red pepper

• Bacalao con tomateGBP 7.00

  Cod cooked in tomato sauce, onion, peppers and red wine

• Pulpo a la gallegaGBP 8.00

  Octopus with paprika infused potato purée

• Gambas a la planchaGBP 8.00

  Grilled shell-on king prawns with olive oil and garlic