Jamon Jamon

Boards

Cured Meat

• Jamón Ibérico

  24 months cured acorn-fed Ibérico pork ham

  • Small£7.95
  • Large£14.95

• Tabla Mixta£12.95

  Sliced serrano ham and manchego cheese

Cheese

• Manchego£6.95

  Firm consistency, with buttery texture and creamy flavor

Sides

• Olivas£3.25

  Marinated mixed olives

• Pan y Mantequilla£0.80

  Bread roll with olive oil / butter

• Pan con Tomate£2.95

  Bread with tomato, olive oil and garlic

• Pan con Ajo£2.95

  Garlic bread

  • With Cheese£3.25

• Alioli Sauce£0.75

Salads

• Ensalada Mixta£5.65

  Lettuce, tomato, cucumber, peppers and carrots

• Ensalada Tricolor£6.45

  Avocado, mozzarella, tomato and olive oil

• Ensalada de Manchego£6.95

  Green asparagus, beetroot, shaved manchego cheese and rocket

• Rúcula y Queso de Cabra*£7.25

  Rocket, goat cheese, blue cheese, honey, olive oil, balsamic vinegar and walnuts

Paellas

A traditional Spanish rice dish cooked in a broad flat pan (allow 30-40 min). Gluten free paella available on request

• Huertana

  Vegetarian

  • 2 People£20.95
  • 3 People£28.95
  • 4 People£35.95

• Negra

  black squid ink

  • 2 People£20.95
  • 3 People£28.95
  • 4 People£35.95

• Chorizo

  pork sausages & chicken

  • 2 People£20.95
  • 3 People£28.95
  • 4 People£35.95

• Mixta

  seafood & chicken

  • 2 People£21.95
  • 3 People£29.95
  • 4 People£36.95

• Marinera

  seafood

  • 2 People£22.95
  • 3 People£30.95
  • 4 People£37.95

Vegetarian

• Patatas Bravas£4.95

  Hand-cut fried potatoes topped with garlic mayonnaise and spicy tomato sauce

• Arroz Vegetariano£5.25

  Spanish rice with mixed vegetables

• Patatas Roquefort£5.25

  Hand-cut fried potatoes topped with blue cheese sauce

• Tortilla Española£5.65

  Potato and onion Spanish omelette

• Champiñones al Ajillio£5.75

  Mushrooms, garlic, olive oil and parsley

• Calabacín Rebozado£5.75

  Deep-fried battered sliced courgettes served with aioli sauce

• Croquetas de Manchego£5.90

  Manchego cheese and spinach croquettes with sweet onion sauce

• Queso con Miel£5.95

  Fried goat's cheese on homemade crisp with orange honey

• Berenjenas Gratinadas£6.15

  Grilled aubergine in bechamel and tomato sauce topped with cheese

• Pisto Murciano£6.45

  No egg. Courgette, peppers, onions, aubergine and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top

• Pimientos del Padrón£6.65

  Fried Spanish green peppers with rock salt

Meat

• Croquetas de Pollo£5.90

  Chicken croquettes with sweet onion sauce

• Croquetas de Jamón£5.90

  Serrano ham croquettes with sweet onion sauce

• Chorizo al Vino£5.95

  Sliced Spanish sausages cooked in red wine

• Pechuguitas de Pollo£5.95

  Strips of chicken breast crumbed and deep-fried

• Albóndigas£5.95

  Beef and pork meatballs cooked in red wine, carrots, peppers and onion sauce

• Pollo al Ajillio£6.45

  Chicken in garlic and white wine sauce

• Datiles con Bacon*£6.45

  Dates and nuts wrapped in bacon with PX sweet sherry sauce

• Potaje de Garbanzos£6.45

  Pan fried Chick pea casserole with chorizo, piquillo peppers and onion

• Lomo al Roquefort£7.25

  Grilled Ibérico pork loin with fried potatoes and topped with blue cheese sauce

• Carrilleras de Teruel£7.25

  Slow cooked pork cheeks in white wine, onion and peppers

• Chuletas de Cordero£7.65

  Grilled lamb chops with red peppers an white rice

• Parrillada de Carne£16.95

  Mixed grilled platter with chorizo, lamb, chicken & pork loin with garlic, onion, mixed peppers & blue cheese sauce on the side

Seafood

• Boquerones en Vinagre£5.95

  Fresh slivery anchovy fillets in vinaigrette with parsley & garlic

• Lubina a la Plancha£6.65

  Grilled sea bass fillet

• Calamares a la Romana£6.65

  Crisp-fried battered squid rings

• Delicias de Bacalao£6.65

  Crisp-fried battered cod with aioli

• Aguacate con Gambas£6.95

  Avocado and prawns with Marie rose sauce

• Gambas al Ajillo£7.25

  Sizzling prawns cooked in olive oil, garlic and chilli peppers

• Bacalao con Alioli£7.25

  Grilled cod topped with garlic mayonnaise and red pepper

• Pulpo a la Gallega£7.95

  Octopus with paprika infused potato purée