Jackson's Bistro Bar & Sushi

Starters

• Tomato & Burrata$15.00

  Beefsteak Tomato, Fresh Burrata Cheese, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar

• Lump Blue Crab Cake$15.00

  Pan-seared Jumbo Lump Blue Crab Cake with Remoulade

• Coconut Shrimp$14.00

  Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce

• Sweet Chili Calamari$15.00

  Point Judith Calamari lightly breaded and fried, served with Sweet Chili Aioli and topped with Crumbled Peanuts

• Chef's Cheese & Charcuterie$16.00

  Artisanal Selection of Meats and Cheese with Pickled Vegetables, Nuts, Lavash Crackers and our Chef's Accompaniments

  • Small$16.00
  • Large$28.00

Chilled Seafood

• Oysters on the Half Shell (Minimum of 6)$0.00

  Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce and Lemon

  • Market Price$0.00

• Shrimp Cocktail (4)$15.00

  Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon

• Lump Blue Crab Cocktail$18.00

  Chilled Lump Blue Crab with Horseradish Aioli and Lemon

• Chilled Seafood Platter$64.00

  One Dozen Raw Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon

House-Made Soups

• New England Clam Chowder$9.00

  Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers

• French Onion Soup$8.50

  Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese

• Soup of the Day$8.50

  Our Chef's Daily Seasonal Soup

Fresh Green Salads

• Jackson's Salad$12.00

  Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens tossed with Jackson's House-made Balsamic Vinaigrette

  • W/ Entrée$7.00

• Classic Caesar Salad$12.00

  Freshly Chopped Hearts of Romaine topped with Parmesan Shavings, House-made Croutons, Caesar Dressing and Anchovies

  • W/ Entrée$7.00

• Wedge Salad$13.00

  Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing

Fresh Green Salads - Add Ons

Add to any Salad

• Chicken$7.00

• Shrimp$9.00

• Salmon$9.00

• Scallops$12.00

Handhelds

Includes: French Fries or Small House Salad or Mixed Vegetables. Substitute: Black Bean Patty or Chicken Breast for Burger ($1.50)

• Jackson's Blackened Grouper Sandwich$16.50

  Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula, Tomato and Remoulade Sauce. Served with French Fries or Small House Salad

• Lobster Roll$0.00

  Chilled Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. Served with French Fries or Small House Salad

  • Market Price$0.00

• Tenderloin Steak Sandwich$23.00

  Grilled to Perfection with Caramelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette

• Jackson's Steak Burger$16.50

  Eight Ounce Prime Patty Seasoned and Grilled to Perfection with Green Leaf Lettuce, Sautéed Mushrooms, Caramelized Onion, Provolone Cheese, Applewood Smoked Bacon and Garlic Aioli on a Toasted Brioche Bun

Fresh Seafood

• Grilled Salmon$27.00

  Grilled Atlantic Salmon with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce

• Pan-Seared Grouper & Crab Stack$33.00

  Pan-Seared Grouper topped with Jumbo Lump Crab Meat and Chardonnay Butter. Served with Mashed Potatoes and Whole Grain Mustard Cream Sauce

• Lump Blue Crab Cakes$33.00

  Two Pan-Seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce

• Pan-Seared Snapper & Scallops$33.00

  Pan-Seared Red Snapper and Jumbo Sea Scallops, Asparagus, Roasted Cottage Potatoes and Thai Curry Sauce on the side

• Macadamia Crusted Swordfish$32.00

  Thick Macadamia Nut Crusted Swordfish Pan Fried to Perfection. Served with Mashed Potatoes, Sautéed Baby Spinach with a Key Lime Buerre Blanc Sauce

Steaks & Chops

Served a la carte

• Filet Mignon (8 oz)$43.00

  Our Most Tender Cut Grilled to Perfection

• New York Strip (12 oz)$37.00

  Classic Cut Known for its Marbling, Tenderness and Flavor

• Ribeye (14 oz)$39.00

  Heavily Marbled Cut known for its Rich, Full Flavor

• Bone-In Pork Chop (12 oz)$28.00

  Premium Center Cut Duroc Pork Chop Grilled to Order with a side of Apricot Fruit Chutney. (Prepared Medium unless requested otherwise)

Steak Sauces

• Demi-Glace$3.00

• Peppercorn Demi-Glace$4.00

• Bearnaise$5.00

• Crab Oscar$9.00

• Gorgonzola Crust$6.00

• Wild Mushroom Demi-Glace$5.00

Chicken

• Free-Range Roasted Half Chicken$24.00

  Organic De-boned Chicken, Seasoned, Pan-seared with a Roasted Chicken Jus. Served with Broccolini and Roasted Potatoes

Pasta

• Chicken Penne and Pesto$22.00

  Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce

• Seafood Linguini Alfredo$29.00

  Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce

Vegetarian

• West Coast Veggie Burger$16.00

  Chipotle Black Bean Patty, White Cheddar Cheese, Avocado, Red Onion, Field Greens and Spicy Mayo on a Toasted Brioche Bun. Served with French Fries, or Mixed Vegetables, or Small House Salad

• Grilled Balsamic Vegetables$18.00

  A Balsamic Glazed Medley of Zucchini, Squash, Eggplant, Bell Peppers, Portabella Mushrooms and Beefsteak Tomatoes with Roasted Potatoes

Entrée Additions

• Steamed Lobster Tail w/ Butter$0.00

  • MP$0.00

• Pan-seared Scallops$12.00

• Grilled Shrimp$9.00

Sides

• French Fries$5.50

• Parmesan Truffle Fries$8.00

• House-Made Mac and Cheese$8.00

• Lobster Mac and Cheese$13.00

• Classic Mashed Potatoes$7.00

• Roasted Potatoes$7.00

• Sautéed Mushrooms$6.00

• Seasonal Mixed Vegetables$7.00

• Sautéed Spinach$7.00