Isola La Jolla

Name: Isola La Jolla
Address: 7734 Girard Ave, La Jolla, CA, United States, 92037
Telephone: (858) 412-5566
Price range: Hasta $30
Rating: 4.8

4.8 (828)

Hasta $30

Italiana

7734 Girard Ave, La Jolla, 92037 CA

Haz una reservación

2 personas

5 jul 2025

7:00 p.m.

Reservado 27 veces hoy

Acerca de este restaurante

Joya de la zona
Animado
Ideal para cenas al aire libre

Isola se enorgullece de servir platillos elaborados a partir de los mejores ingredientes locales, de la vid y la viña. El restaurante, que utiliza las recetas familiares transmitidas durante generaciones, espera que los comensales disfruten de cada bocado que tomen. ¡Buen provecho!

Información adicional

Ambiente
Informal
Precios
Hasta $30
Cocinas
Italiana, Pizzeria, Bar de Vinos
Horarios
Lun, Mar 16:00–21:00 Mié, Jue, Dom 11:30–21:00 Vie, Sáb 11:30–21:30 Hora feliz Lun, Mar 16:00–17:00 Mié–Vie 15:00–17:00
Número de teléfono
(858) 412-5566
Página web
http://www.isolapizzabar.com/
Opciones de pago
AMEX, Discover, Visa
Dress code
De vestir
Chef ejecutivo
Massimo Tenino
Servicio de comidas
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Instalaciones para eventos privados
The whole restaurant of part of it is available for private events
Delivery & takeout
Pedido directo

Ubicación
7734 Girard Ave, La Jolla, 92037 CA
Zona
La Jolla
Intersección en calle
Silverado
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Variedad
Great Food
Adicional
Asientos en la barra, Banquete, Bar / Sala pública, Cervezas, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Vinos

Menú

El menú de Isola La Jolla se actualizó por última vez el 2/2/2022.

Bollicine: Sparkling

Prosecco, Nino Franco, Valdobiaddene, NV Veneto
- GlassUSD 10.00
- BottleUSD 38.00
Rose`, Lamberti, NV Veneto
- GlassUSD 10.00
- BottleUSD 38.00
Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia
- GlassUSD 12.00
- BottleUSD 46.00
Lambrusco, Medici Ermete Dolce, Emilia Romagna
- GlassUSD 8.00
- BottleUSD 30.00
Moscato D'asti, Pietro Rinaldi, D'ampess, NV
- GlassUSD 10.00
- BottleUSD 38.00

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011
- GlassUSD 12.00
- BottleUSD 44.00
Gavi, Camporosso, Piemonte, 2012
- GlassUSD 11.00
- BottleUSD 40.00
Chardonnay, Caldora, Abruzzi, 2013
- GlassUSD 8.00
- BottleUSD 30.00
Pinot Grigio Barone Fini, Doc Valdadige, 2013
- GlassUSD 8.00
- BottleUSD 30.00
Pinot Grigio, Formentini, Collio Doc, Friuli 2012
- BottleUSD 45.00
Soave, Anselmi, San Vincenzo, Veneto, 2013
- GlassUSD 9.00
- BottleUSD 34.00
Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012
- BottleUSD 36.00
Chardonnay, Rivera, Numero Uno, Puglia, 2012
- GlassUSD 11.00
- BottleUSD 42.00
Vermentino, Sella & Mosca, Sardegna, 2013
- GlassUSD 9.00
- BottleUSD 34.00
Pinot Bianco, Kettmeier, Alto Adige, 2013
- BottleUSD 40.00

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012
- GlassUSD 11.00
- BottleUSD 40.00
Barbera D'alba, Monpiano, Pietro Rinaldi, 2012
- GlassUSD 12.00
- BottleUSD 44.00
Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011
- GlassUSD 14.00
- BottleUSD 52.00
Nebbiolo, Argante, Pietro Rinaldi, 2010
- GlassUSD 15.00
- BottleUSD 58.00
Barbaresco, San Cristoforo, Pietro Rinaldi, 2010
- BottleUSD 80.00
Barolo, Pietro Rinaldi, Monvigliero, 2009
- BottleUSD 90.00

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011
- GlassUSD 11.00
- BottleUSD 41.00
Chianti Classico Riserva, Melini Selvanella, 2008
- BottleUSD 64.00
Sangiovese, Cecchi, 2012
- GlassUSD 8.00
- BottleUSD 30.00
Super Tuscan, Mazzoni, 2011
- GlassUSD 11.00
- BottleUSD 42.00
Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012
- BottleUSD 70.00
Super Tuscan, Gaja, Promis, 2011
- BottleUSD 88.00
Rosso Di Montalcino, Castiglion Del Bosco, 2011
- GlassUSD 12.00
- BottleUSD 44.00
Merlot, Castello Del Terriccio "Capannino" 2010
- GlassUSD 10.00
- BottleUSD 38.00
Super Tuscan, Querciabella "Mongrana" 2010
- BottleUSD 40.00
Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009
- BottleUSD 46.00
Vino Nobile, Dei, 2011
- BottleUSD 60.00

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011
- GlassUSD 11.00
- BottleUSD 41.00
Valpolicella Ripasso, Bertani, Veneto, 2011
- BottleUSD 55.00
Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011
- BottleUSD 45.00
Pinot Nero, Sartori, Veneto, 2012
- GlassUSD 9.00
- BottleUSD 34.00
Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010
- BottleUSD 65.00
Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010
- BottleUSD 40.00

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012
- GlassUSD 8.00
- BottleUSD 30.00
Syrah, Cusumano, Sicilia, 2012
- GlassUSD 9.00
- BottleUSD 34.00
Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011
- GlassUSD 11.00
- BottleUSD 41.00
Aglianico, Feudi San Gregorio Rubrato, Campania, 2011
- BottleUSD 42.00
Primitivo, Primaterra, Puglia, 2012
- GlassUSD 9.00
- BottleUSD 34.00
Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010
- BottleUSD 68.00
Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012
- BottleUSD 42.00

Birra

Moretti, BiondaUSD 6.00
Moretti, RossaUSD 6.00
Peroni, BiondaUSD 6.00
Lost Abbey, Rb 750mlUSD 17.00
Stone, Pale AleUSD 6.00
Mad River, Jamaica RedUSD 5.00
Avery, White RascalUSD 5.00
Avery, Ellis BrownUSD 5.00
Alesmith, IPA 22ozUSD 12.00
Alesmith X, Pale Ale 22ozUSD 12.00

Antipasti: Wood-Fired Oven

PolipoUSD 12.00
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive AssortiteUSD 8.00
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate Al FornoUSD 12.00
oven roasted beets, sweet red onions, fresh stracciatella cheese
FagioliUSD 9.00
gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile
Burrata MozzarellaUSD 12.00
creamy burrata, heirloom tomatoes, basil-olive oil, sea-salt
Pepate Di CozzeUSD 14.00
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti Alla DiavolaUSD 14.00
wood-fi red shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti Di BrusselUSD 10.00
wood-fi red brussel sprouts, spicy salame, calabrese chile, balsamico
Peperoncini Verdi Al FornoUSD 8.00
wood-fi red shishito peppers, sea salt, extra virgin olive oil
Soup of the DayUSD 6.00
please ask your server for our daily selection

Salumi-Formaggi: From Our Red Slicer

Prosciutto E GorgonzolaUSD 14.00
prosciutto di parma, gorgonzola cheese, pear, caramelized walnuts
Mozzarella FlightsUSD 15.00
bufala, fi ordilatte, burrata, burricotta, stracciatella
Salumi MistiUSD 14.00
assorted salumi from local artisan, pickled vegetables, focaccia
Artisanal Cheese Selection Board
please see our cheese menu
- MP

Salads: Local + Sustainable + Vine - Ripened Tomatoes

Insalata MistaUSD 9.00
www.isolapizzabar.com/newmenus/isola_menu.pdf
Arugula E ParmaUSD 10.00
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Gamberetti E FetaUSD 12.00
chilled shrimp, feta,fresh mint, farro, arugula, cherry tomatoes, lemon dressing
Verdure Al FornoUSD 12.00
wood roasted vegetables, goat cheese, garlic confi t, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro FrescoUSD 8.00
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata E CarciofiniUSD 12.00
fresh burrata, artichokes, lemon aioli, capers, prosciutto
Bruschetta OriginalUSD 6.00
garlic, olive oil, sea-salt, kalamata tapenade on the side

Pasta: Made Daily

Pasta of the Day
please ask your server for our daily selection
- MP
Pasta Al FornoUSD 15.00
baked pasta, quattro formaggi, saffron, spicy bread crumbs

Pizza: Fresh Mozzarella + Doppio Zero Flour

MargheritaUSD 12.00
mozzarella, tomato sauce, basil
Margherita DOPUSD 17.00
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenara LigureUSD 10.00
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Prosciutto E ArugulaUSD 16.00
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Quattro StagioniUSD 16.00
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Arugula Con L'uovoUSD 15.00
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Burrata E PomodoriniUSD 16.00
burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Prosciutto Cotto E FunghiUSD 15.00
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano
Broccoli Rabe E SalsicciaUSD 16.00
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
SalsicciaUSD 15.00
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
FunghiUSD 15.00
mushrooms, mozzarella, taleggio & pecorino cheese
BoscaiolaUSD 16.00
mushrooms, mozzarella, artichokes, pinenuts, fontina, fennel sausage
Taleggio E PatateUSD 15.00
taleggio cheese, fingerling potatoes, mozzarella, mushrooms, rosemary, chile
Stracciatella E ArugulaUSD 15.00
stracciatella cheese, tomato sauce, arugula, fresh oregano, parmigiano
Salamino PiccanteUSD 16.00
spicy salame, mozzarella, tomato sauce, basil, parmigiano
Quattro CarniUSD 16.00
fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, E PeperonciniUSD 14.00
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano

Lo que dicen 828 personas

Reseñas de Isola La Jolla de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.5Ambiente
4.5Valor

Ruido • Moderado

828 reseñas

J
Jamie
Raleigh/Durham/Chapel Hill6 reseñas
5.0
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Highly recommend the pizzas, salmon dish and the chicken dish! Service was great! Will definitely go back!
¿Te fue útil?
A
Anthony
Indiana7 reseñas
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Having visited their Little Italy (the original ) location on numerous occasions, we had the opportunity to visit their Little outpost in La Jolla as it was closer to our hotel. Everything from the downtown location has been transported north, the food was excellent, wine choices great and there was a very friendly and local ‘vibe’ happening with many families and regulars obviously enjoying their dinners. Carpaccio was second to none, and all our food was delicious. One thing to note is there is only a beer and wine license at this location, so if you need cocktails with your fabulous wood-fired pizza then stay with downtown.
¿Te fue útil?
M
Maria
Unspecified1 reseña
1.0
Comieron hace 6 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
We specifically request a booth table. I made reservation far in advance. But we were seated at a regular table in the middle of the room (quite a high traffic table), while there were empty half-booths all around us (the restaurant was quite empty at 5:45pm). I did not enjoy that experience so we ended up leaving.
¿Te fue útil?
k
kat VIP
San Diego5 reseñas
5.0
Comieron en 15 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food was excellent. Wonderful service. Will definitely be back!
¿Te fue útil?
D
Domingo VIP
Nueva York18 reseñas
5.0
Comieron en 14 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful dinner. Will repeat. The pizzas were great
¿Te fue útil?
R
Rosemary VIP
Región de la Bahía de San Francisco16 reseñas
4.0
Comieron en 9 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Our waitress was friendly and the bus boy was very attentive. We have pizza which was very good.
¿Te fue útil?
Y
Yulissa
Los Ángeles1 reseña
5.0
Comieron en 6 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We drive to San Diego 3 hours to come dine here. Food quality and taste are more than amazing! The service is top notch and kind.
¿Te fue útil?
G
Giovanna VIP
San Diego10 reseñas
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We absolutely love Isola! The service is amazing, the atmosphere is energetic and if is great for adults, families, and groups as well. We loved celebrating our daughter's 18th with you all. Pizza was top notch (and it is really good next day as well) and the appetizers were fresh and delicious. We look forward to our next visit. 10/10!
¿Te fue útil?
A
AMBER VIP
San Diego90 reseñas
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had an AMAZING experience! The food was awesome and our server was over the top fantastic!!!! I will definitely go back and request Stephanie! She made our night! Her suggestions were spot on!!! We loved everything!!!
¿Te fue útil?
S
Susan
San Diego7 reseñas
5.0
Comieron en 1 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best Cacio e Pepe ever!! Fun lively place, good service and reasonable prices. Easy street parking.
¿Te fue útil?

Preguntas frecuentes

Isola La Jolla ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (858) 412-5566.

Isola La Jolla tiene una calificación promedio de 4.8 estrellas, según 828 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

5 jul 2025

7:00 p.m.

Reservado 27 veces hoy

7734 Girard Ave, La Jolla, 92037 CA

Información adicional

Intersección en calle
Silverado
Zona
La Jolla
Horarios
Lun, Mar 16:00–21:00 Mié, Jue, Dom 11:30–21:00 Vie, Sáb 11:30–21:30 Hora feliz Lun, Mar 16:00–17:00 Mié–Vie 15:00–17:00
Precios
Hasta $30
Cocinas
Italiana, Pizzeria, Bar de Vinos
Ambiente
Informal
Dress code
De vestir
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Opciones de pago
AMEX, Discover, Visa
Chef ejecutivo
Massimo Tenino
Variedad
Great Food
Adicional
Asientos en la barra, Banquete, Bar / Sala pública, Cervezas, Comida al aire libre, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Vinos
Delivery & takeout
Pedido directo

Página web
http://www.isolapizzabar.com/
Número de teléfono
(858) 412-5566
Servicio de comidas
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Instalaciones para eventos privados
The whole restaurant of part of it is available for private events

Isola La Jolla

Haz una reservación

Acerca de este restaurante

Información adicional

Bollicine: Sparkling

Prosecco, Nino Franco, Valdobiaddene, NV Veneto

Rose`, Lamberti, NV Veneto

Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia

Lambrusco, Medici Ermete Dolce, Emilia Romagna

Moscato D'asti, Pietro Rinaldi, D'ampess, NV

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011

Gavi, Camporosso, Piemonte, 2012

Chardonnay, Caldora, Abruzzi, 2013

Pinot Grigio Barone Fini, Doc Valdadige, 2013

Pinot Grigio, Formentini, Collio Doc, Friuli 2012

Soave, Anselmi, San Vincenzo, Veneto, 2013

Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012

Chardonnay, Rivera, Numero Uno, Puglia, 2012

Vermentino, Sella & Mosca, Sardegna, 2013

Pinot Bianco, Kettmeier, Alto Adige, 2013

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012

Barbera D'alba, Monpiano, Pietro Rinaldi, 2012

Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011

Nebbiolo, Argante, Pietro Rinaldi, 2010

Barbaresco, San Cristoforo, Pietro Rinaldi, 2010

Barolo, Pietro Rinaldi, Monvigliero, 2009

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011

Chianti Classico Riserva, Melini Selvanella, 2008

Sangiovese, Cecchi, 2012

Super Tuscan, Mazzoni, 2011

Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012

Super Tuscan, Gaja, Promis, 2011

Rosso Di Montalcino, Castiglion Del Bosco, 2011

Merlot, Castello Del Terriccio "Capannino" 2010

Super Tuscan, Querciabella "Mongrana" 2010

Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009

Vino Nobile, Dei, 2011

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011

Valpolicella Ripasso, Bertani, Veneto, 2011

Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011

Pinot Nero, Sartori, Veneto, 2012

Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010

Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012

Syrah, Cusumano, Sicilia, 2012

Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011

Aglianico, Feudi San Gregorio Rubrato, Campania, 2011

Primitivo, Primaterra, Puglia, 2012

Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010

Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012

Birra

Moretti, BiondaUSD 6.00

Moretti, RossaUSD 6.00

Peroni, BiondaUSD 6.00

Lost Abbey, Rb 750mlUSD 17.00

Stone, Pale AleUSD 6.00

Mad River, Jamaica RedUSD 5.00

Avery, White RascalUSD 5.00

Avery, Ellis BrownUSD 5.00

Alesmith, IPA 22ozUSD 12.00

Alesmith X, Pale Ale 22ozUSD 12.00

Antipasti: Wood-Fired Oven

PolipoUSD 12.00

Olive AssortiteUSD 8.00

Barbabietole Marinate Al FornoUSD 12.00

FagioliUSD 9.00

Burrata MozzarellaUSD 12.00

Pepate Di CozzeUSD 14.00

Gamberetti Alla DiavolaUSD 14.00

Cavoletti Di BrusselUSD 10.00

Peperoncini Verdi Al FornoUSD 8.00

Soup of the DayUSD 6.00

Salumi-Formaggi: From Our Red Slicer

Prosciutto E GorgonzolaUSD 14.00