Isola La Jolla

Name: Isola La Jolla
Address: 7734 Girard Ave, La Jolla, CA, United States, 92037
Telephone: (858) 412-5566
Price range: $30 and under
Rating: 4.7

4.7 (826)

$30 and under

Italian

7734 Girard Ave, La Jolla, CA 92037

Make a reservation

2 people

Jul 1, 2025

8:30 PM

Booked 27 times today

About this restaurant

Neighborhood gem
Lively
Great for outdoor dining

My Nonna's name was Isola, a wonderful cook who gave me a passion for food and fresh, simple ingredients.

I have vivid memories of my grandmother turning plain bread into amazing desserts, simple apples into incredible fritters sprinkled with a little sugar and honey, and even treating my sunburns with olive oil. Thirty years later, I still savor every meal and moment.

Isola is proud to serve the finest local ingredients, dalla vite, from the vine. I hope you enjoy every bite, plucked from my family tree for your table. Buon appetito!

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian, Pizzeria, Wine Bar
Hours of operation
Mon, Tue 4:00 pm–9:00 pm Wed, Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm Happy Hour Mon, Tue 4:00 pm–5:00 pm Wed–Fri 3:00 pm–5:00 pm
Phone number
(858) 412-5566
Website
http://www.isolapizzabar.com/
Payment options
AMEX, Discover, Visa
Dress code
Business Casual
Executive chef
Massimo Tenino
Catering
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Private party facilities
The whole restaurant of part of it is available for private events
Delivery & takeout
Order direct

Location
7734 Girard Ave, La Jolla, CA 92037
Neighborhood
La Jolla
Cross street
Silverado
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Entertainment
Great Food
Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Prosecco, Nino Franco, Valdobiaddene, NV Veneto
- Glass$10.00
- Bottle$38.00
Rose`, Lamberti, NV Veneto
- Glass$10.00
- Bottle$38.00
Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia
- Glass$12.00
- Bottle$46.00
Lambrusco, Medici Ermete Dolce, Emilia Romagna
- Glass$8.00
- Bottle$30.00
Moscato D'asti, Pietro Rinaldi, D'ampess, NV
- Glass$10.00
- Bottle$38.00

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011
- Glass$12.00
- Bottle$44.00
Gavi, Camporosso, Piemonte, 2012
- Glass$11.00
- Bottle$40.00
Chardonnay, Caldora, Abruzzi, 2013
- Glass$8.00
- Bottle$30.00
Pinot Grigio Barone Fini, Doc Valdadige, 2013
- Glass$8.00
- Bottle$30.00
Pinot Grigio, Formentini, Collio Doc, Friuli 2012
- Bottle$45.00
Soave, Anselmi, San Vincenzo, Veneto, 2013
- Glass$9.00
- Bottle$34.00
Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012
- Bottle$36.00
Chardonnay, Rivera, Numero Uno, Puglia, 2012
- Glass$11.00
- Bottle$42.00
Vermentino, Sella & Mosca, Sardegna, 2013
- Glass$9.00
- Bottle$34.00
Pinot Bianco, Kettmeier, Alto Adige, 2013
- Bottle$40.00

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012
- Glass$11.00
- Bottle$40.00
Barbera D'alba, Monpiano, Pietro Rinaldi, 2012
- Glass$12.00
- Bottle$44.00
Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011
- Glass$14.00
- Bottle$52.00
Nebbiolo, Argante, Pietro Rinaldi, 2010
- Glass$15.00
- Bottle$58.00
Barbaresco, San Cristoforo, Pietro Rinaldi, 2010
- Bottle$80.00
Barolo, Pietro Rinaldi, Monvigliero, 2009
- Bottle$90.00

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011
- Glass$11.00
- Bottle$41.00
Chianti Classico Riserva, Melini Selvanella, 2008
- Bottle$64.00
Sangiovese, Cecchi, 2012
- Glass$8.00
- Bottle$30.00
Super Tuscan, Mazzoni, 2011
- Glass$11.00
- Bottle$42.00
Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012
- Bottle$70.00
Super Tuscan, Gaja, Promis, 2011
- Bottle$88.00
Rosso Di Montalcino, Castiglion Del Bosco, 2011
- Glass$12.00
- Bottle$44.00
Merlot, Castello Del Terriccio "Capannino" 2010
- Glass$10.00
- Bottle$38.00
Super Tuscan, Querciabella "Mongrana" 2010
- Bottle$40.00
Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009
- Bottle$46.00
Vino Nobile, Dei, 2011
- Bottle$60.00

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011
- Glass$11.00
- Bottle$41.00
Valpolicella Ripasso, Bertani, Veneto, 2011
- Bottle$55.00
Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011
- Bottle$45.00
Pinot Nero, Sartori, Veneto, 2012
- Glass$9.00
- Bottle$34.00
Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010
- Bottle$65.00
Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010
- Bottle$40.00

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012
- Glass$8.00
- Bottle$30.00
Syrah, Cusumano, Sicilia, 2012
- Glass$9.00
- Bottle$34.00
Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011
- Glass$11.00
- Bottle$41.00
Aglianico, Feudi San Gregorio Rubrato, Campania, 2011
- Bottle$42.00
Primitivo, Primaterra, Puglia, 2012
- Glass$9.00
- Bottle$34.00
Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010
- Bottle$68.00
Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012
- Bottle$42.00

Birra

Moretti, Bionda$6.00
Moretti, Rossa$6.00
Peroni, Bionda$6.00
Lost Abbey, Rb 750ml$17.00
Stone, Pale Ale$6.00
Mad River, Jamaica Red$5.00
Avery, White Rascal$5.00
Avery, Ellis Brown$5.00
Alesmith, IPA 22oz$12.00
Alesmith X, Pale Ale 22oz$12.00

Antipasti: Wood-Fired Oven

Polipo$12.00
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive Assortite$8.00
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate Al Forno$12.00
oven roasted beets, sweet red onions, fresh stracciatella cheese
Fagioli$9.00
gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile
Burrata Mozzarella$12.00
creamy burrata, heirloom tomatoes, basil-olive oil, sea-salt
Pepate Di Cozze$14.00
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti Alla Diavola$14.00
wood-fi red shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti Di Brussel$10.00
wood-fi red brussel sprouts, spicy salame, calabrese chile, balsamico
Peperoncini Verdi Al Forno$8.00
wood-fi red shishito peppers, sea salt, extra virgin olive oil
Soup of the Day$6.00
please ask your server for our daily selection

Salumi-Formaggi: From Our Red Slicer

Prosciutto E Gorgonzola$14.00
prosciutto di parma, gorgonzola cheese, pear, caramelized walnuts
Mozzarella Flights$15.00
bufala, fi ordilatte, burrata, burricotta, stracciatella
Salumi Misti$14.00
assorted salumi from local artisan, pickled vegetables, focaccia
Artisanal Cheese Selection Board
please see our cheese menu
- MP

Salads: Local + Sustainable + Vine - Ripened Tomatoes

Insalata Mista$9.00
www.isolapizzabar.com/newmenus/isola_menu.pdf
Arugula E Parma$10.00
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Gamberetti E Feta$12.00
chilled shrimp, feta,fresh mint, farro, arugula, cherry tomatoes, lemon dressing
Verdure Al Forno$12.00
wood roasted vegetables, goat cheese, garlic confi t, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco$8.00
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata E Carciofini$12.00
fresh burrata, artichokes, lemon aioli, capers, prosciutto
Bruschetta Original$6.00
garlic, olive oil, sea-salt, kalamata tapenade on the side

Pasta: Made Daily

Pasta of the Day
please ask your server for our daily selection
- MP
Pasta Al Forno$15.00
baked pasta, quattro formaggi, saffron, spicy bread crumbs

Pizza: Fresh Mozzarella + Doppio Zero Flour

Margherita$12.00
mozzarella, tomato sauce, basil
Margherita DOP$17.00
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenara Ligure$10.00
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Prosciutto E Arugula$16.00
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Quattro Stagioni$16.00
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Arugula Con L'uovo$15.00
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Burrata E Pomodorini$16.00
burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Prosciutto Cotto E Funghi$15.00
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano
Broccoli Rabe E Salsiccia$16.00
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
Salsiccia$15.00
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Funghi$15.00
mushrooms, mozzarella, taleggio & pecorino cheese
Boscaiola$16.00
mushrooms, mozzarella, artichokes, pinenuts, fontina, fennel sausage
Taleggio E Patate$15.00
taleggio cheese, fingerling potatoes, mozzarella, mushrooms, rosemary, chile
Stracciatella E Arugula$15.00
stracciatella cheese, tomato sauce, arugula, fresh oregano, parmigiano
Salamino Piccante$16.00
spicy salame, mozzarella, tomato sauce, basil, parmigiano
Quattro Carni$16.00
fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, E Peperoncini$14.00
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano

What 826 people are saying

Isola La Jolla reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.5Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Isola La Jolla offers an "amazing atmosphere" with "incredible food" and "top-notch service." Guests praise their "fantastic pizza" and "outstanding wines." The staff, including servers Eduarda and Stephanie, are "attentive" and "friendly." The restaurant is known for its "authentic Italian food" and lively ambiance, making it a favorite for both locals and visitors.

826 Reviews

M
Maria
Unspecified1 review
1.0
Dined 3 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We specifically request a booth table. I made reservation far in advance. But we were seated at a regular table in the middle of the room (quite a high traffic table), while there were empty half-booths all around us (the restaurant was quite empty at 5:45pm). I did not enjoy that experience so we ended up leaving.
Is this helpful?
k
kat VIP
San Diego5 reviews
5.0
Dined on June 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was excellent. Wonderful service. Will definitely be back!
Is this helpful?
D
Domingo VIP
New York City18 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful dinner. Will repeat. The pizzas were great
Is this helpful?
R
Rosemary VIP
San Francisco Bay Area16 reviews
4.0
Dined on June 9, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Our waitress was friendly and the bus boy was very attentive. We have pizza which was very good.
Is this helpful?
Y
Yulissa
Los Angeles1 review
5.0
Dined on June 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We drive to San Diego 3 hours to come dine here. Food quality and taste are more than amazing! The service is top notch and kind.
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G
Giovanna VIP
San Diego10 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We absolutely love Isola! The service is amazing, the atmosphere is energetic and if is great for adults, families, and groups as well. We loved celebrating our daughter's 18th with you all. Pizza was top notch (and it is really good next day as well) and the appetizers were fresh and delicious. We look forward to our next visit. 10/10!
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A
AMBER VIP
San Diego90 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an AMAZING experience! The food was awesome and our server was over the top fantastic!!!! I will definitely go back and request Stephanie! She made our night! Her suggestions were spot on!!! We loved everything!!!
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S
Susan
San Diego7 reviews
5.0
Dined on June 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Cacio e Pepe ever!! Fun lively place, good service and reasonable prices. Easy street parking.
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R
Ravi VIP
San Francisco Bay Area3 reviews
5.0
Dined on May 10, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic Italian style pizza. I’ve come a regular!
Is this helpful?
I
Ivan
San Francisco Bay Area3 reviews
4.0
Dined on May 4, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Love this place, but probably won’t do an early dinner again. We went at 4pm which seems to be a popular time slot for families with screaming kids
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FAQs

Isola La Jolla offers takeout which you can order by calling the restaurant at (858) 412-5566.

Isola La Jolla is rated 4.7 stars by 826 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 1, 2025

8:30 PM

Booked 27 times today

7734 Girard Ave, La Jolla, CA 92037

Additional information

Cross street
Silverado
Neighborhood
La Jolla
Hours of operation
Mon, Tue 4:00 pm–9:00 pm Wed, Thu, Sun 11:30 am–9:00 pm Fri, Sat 11:30 am–9:30 pm Happy Hour Mon, Tue 4:00 pm–5:00 pm Wed–Fri 3:00 pm–5:00 pm
Price
$30 and under
Cuisines
Italian, Pizzeria, Wine Bar
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Payment options
AMEX, Discover, Visa
Executive chef
Massimo Tenino
Entertainment
Great Food
Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine
Delivery & takeout
Order direct

Website
http://www.isolapizzabar.com/
Phone number
(858) 412-5566
Catering
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Private party facilities
The whole restaurant of part of it is available for private events

Isola La Jolla

Make a reservation

About this restaurant

Additional information

Bollicine: Sparkling

Prosecco, Nino Franco, Valdobiaddene, NV Veneto

Rose`, Lamberti, NV Veneto

Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia

Lambrusco, Medici Ermete Dolce, Emilia Romagna

Moscato D'asti, Pietro Rinaldi, D'ampess, NV

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011

Gavi, Camporosso, Piemonte, 2012

Chardonnay, Caldora, Abruzzi, 2013

Pinot Grigio Barone Fini, Doc Valdadige, 2013

Pinot Grigio, Formentini, Collio Doc, Friuli 2012

Soave, Anselmi, San Vincenzo, Veneto, 2013

Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012

Chardonnay, Rivera, Numero Uno, Puglia, 2012

Vermentino, Sella & Mosca, Sardegna, 2013

Pinot Bianco, Kettmeier, Alto Adige, 2013

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012

Barbera D'alba, Monpiano, Pietro Rinaldi, 2012

Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011

Nebbiolo, Argante, Pietro Rinaldi, 2010

Barbaresco, San Cristoforo, Pietro Rinaldi, 2010

Barolo, Pietro Rinaldi, Monvigliero, 2009

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011

Chianti Classico Riserva, Melini Selvanella, 2008

Sangiovese, Cecchi, 2012

Super Tuscan, Mazzoni, 2011

Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012

Super Tuscan, Gaja, Promis, 2011

Rosso Di Montalcino, Castiglion Del Bosco, 2011

Merlot, Castello Del Terriccio "Capannino" 2010

Super Tuscan, Querciabella "Mongrana" 2010

Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009

Vino Nobile, Dei, 2011

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011

Valpolicella Ripasso, Bertani, Veneto, 2011

Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011

Pinot Nero, Sartori, Veneto, 2012

Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010

Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012

Syrah, Cusumano, Sicilia, 2012

Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011

Aglianico, Feudi San Gregorio Rubrato, Campania, 2011

Primitivo, Primaterra, Puglia, 2012

Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010

Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012

Birra

Moretti, Bionda$6.00

Moretti, Rossa$6.00

Peroni, Bionda$6.00

Lost Abbey, Rb 750ml$17.00

Stone, Pale Ale$6.00

Mad River, Jamaica Red$5.00

Avery, White Rascal$5.00

Avery, Ellis Brown$5.00

Alesmith, IPA 22oz$12.00

Alesmith X, Pale Ale 22oz$12.00

Antipasti: Wood-Fired Oven

Polipo$12.00

Olive Assortite$8.00

Barbabietole Marinate Al Forno$12.00

Fagioli$9.00

Burrata Mozzarella$12.00

Pepate Di Cozze$14.00

Gamberetti Alla Diavola$14.00

Cavoletti Di Brussel$10.00

Peperoncini Verdi Al Forno$8.00

Soup of the Day$6.00

Salumi-Formaggi: From Our Red Slicer

Prosciutto E Gorgonzola$14.00