Isola La Jolla

Name: Isola La Jolla
Address: 7734 Girard Ave, La Jolla, CA, United States, 92037
Telephone: (858) 412-5566
Price range: 30 $ ou moins
Rating: 4.7

4.7

4,7

815 commentaires

30 $ ou moins

Italienne

7734 Girard Ave, La Jolla, CA 92037

Effectuer une réservation

2 personnes

1 mai 2025

19 h 00

Réservée 10 fois aujourd'hui

À propos de ce restaurant

La perle du quartier
Plats sans gluten
Parfait pour les vins fins

Le restaurant Isola est fier de vous servir les meilleurs ingrédients locaux provenant des vignes. L'équipe espère que vous apprécierez chaque bouchée, inspirée de leur famille et partagée à votre table. Buon Appetito!

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Italienne, Pizzéria, Bar à Vin
Heures d'ouverture
lun., mar. 16H00–21H00 mer., jeu., dim. 11H30–21H00 ven., sam. 11H30–21H30 5 @ 7 lun., mar. 16H00–17H00 mer.–ven. 15H00–17H00
Numéro de téléphone
(858) 412-5566
Site Internet
http://www.isolapizzabar.com/
Options de paiement
American Express, Discover, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Massimo Tenino
Service traiteur
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Installations pour groupes privés
The whole restaurant of part of it is available for private events
Delivery & takeout
Commandez directement

Lieux
7734 Girard Ave, La Jolla, CA 92037
Quartier
La Jolla
Rue transversale
Silverado
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Animation
Great Food
Renseignements supplémentaires:
5à7, Assis au comptoir, Banquette, Bar/Lounge, Bière, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin

Prosecco, Nino Franco, Valdobiaddene, NV Veneto
- Glass10,00 $ US
- Bottle38,00 $ US
Rose`, Lamberti, NV Veneto
- Glass10,00 $ US
- Bottle38,00 $ US
Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia
- Glass12,00 $ US
- Bottle46,00 $ US
Lambrusco, Medici Ermete Dolce, Emilia Romagna
- Glass8,00 $ US
- Bottle30,00 $ US
Moscato D'asti, Pietro Rinaldi, D'ampess, NV
- Glass10,00 $ US
- Bottle38,00 $ US

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011
- Glass12,00 $ US
- Bottle44,00 $ US
Gavi, Camporosso, Piemonte, 2012
- Glass11,00 $ US
- Bottle40,00 $ US
Chardonnay, Caldora, Abruzzi, 2013
- Glass8,00 $ US
- Bottle30,00 $ US
Pinot Grigio Barone Fini, Doc Valdadige, 2013
- Glass8,00 $ US
- Bottle30,00 $ US
Pinot Grigio, Formentini, Collio Doc, Friuli 2012
- Bottle45,00 $ US
Soave, Anselmi, San Vincenzo, Veneto, 2013
- Glass9,00 $ US
- Bottle34,00 $ US
Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012
- Bottle36,00 $ US
Chardonnay, Rivera, Numero Uno, Puglia, 2012
- Glass11,00 $ US
- Bottle42,00 $ US
Vermentino, Sella & Mosca, Sardegna, 2013
- Glass9,00 $ US
- Bottle34,00 $ US
Pinot Bianco, Kettmeier, Alto Adige, 2013
- Bottle40,00 $ US

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012
- Glass11,00 $ US
- Bottle40,00 $ US
Barbera D'alba, Monpiano, Pietro Rinaldi, 2012
- Glass12,00 $ US
- Bottle44,00 $ US
Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011
- Glass14,00 $ US
- Bottle52,00 $ US
Nebbiolo, Argante, Pietro Rinaldi, 2010
- Glass15,00 $ US
- Bottle58,00 $ US
Barbaresco, San Cristoforo, Pietro Rinaldi, 2010
- Bottle80,00 $ US
Barolo, Pietro Rinaldi, Monvigliero, 2009
- Bottle90,00 $ US

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011
- Glass11,00 $ US
- Bottle41,00 $ US
Chianti Classico Riserva, Melini Selvanella, 2008
- Bottle64,00 $ US
Sangiovese, Cecchi, 2012
- Glass8,00 $ US
- Bottle30,00 $ US
Super Tuscan, Mazzoni, 2011
- Glass11,00 $ US
- Bottle42,00 $ US
Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012
- Bottle70,00 $ US
Super Tuscan, Gaja, Promis, 2011
- Bottle88,00 $ US
Rosso Di Montalcino, Castiglion Del Bosco, 2011
- Glass12,00 $ US
- Bottle44,00 $ US
Merlot, Castello Del Terriccio "Capannino" 2010
- Glass10,00 $ US
- Bottle38,00 $ US
Super Tuscan, Querciabella "Mongrana" 2010
- Bottle40,00 $ US
Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009
- Bottle46,00 $ US
Vino Nobile, Dei, 2011
- Bottle60,00 $ US

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011
- Glass11,00 $ US
- Bottle41,00 $ US
Valpolicella Ripasso, Bertani, Veneto, 2011
- Bottle55,00 $ US
Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011
- Bottle45,00 $ US
Pinot Nero, Sartori, Veneto, 2012
- Glass9,00 $ US
- Bottle34,00 $ US
Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010
- Bottle65,00 $ US
Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010
- Bottle40,00 $ US

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012
- Glass8,00 $ US
- Bottle30,00 $ US
Syrah, Cusumano, Sicilia, 2012
- Glass9,00 $ US
- Bottle34,00 $ US
Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011
- Glass11,00 $ US
- Bottle41,00 $ US
Aglianico, Feudi San Gregorio Rubrato, Campania, 2011
- Bottle42,00 $ US
Primitivo, Primaterra, Puglia, 2012
- Glass9,00 $ US
- Bottle34,00 $ US
Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010
- Bottle68,00 $ US
Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012
- Bottle42,00 $ US

Birra

Moretti, Bionda6,00 $ US
Moretti, Rossa6,00 $ US
Peroni, Bionda6,00 $ US
Lost Abbey, Rb 750ml17,00 $ US
Stone, Pale Ale6,00 $ US
Mad River, Jamaica Red5,00 $ US
Avery, White Rascal5,00 $ US
Avery, Ellis Brown5,00 $ US
Alesmith, IPA 22oz12,00 $ US
Alesmith X, Pale Ale 22oz12,00 $ US

Antipasti: Wood-Fired Oven

Polipo12,00 $ US
charred octopus, kalamata, fingerling potatoes, celery, lemon, salsa verde
Olive Assortite8,00 $ US
assorted olives, orange zest, rosemary, fennel pollen, focaccia
Barbabietole Marinate Al Forno12,00 $ US
oven roasted beets, sweet red onions, fresh stracciatella cheese
Fagioli9,00 $ US
gigante, cannellini, and borlotti beans, fresh mint, shallots, olive oil, red wine vinegar, touch of chile
Burrata Mozzarella12,00 $ US
creamy burrata, heirloom tomatoes, basil-olive oil, sea-salt
Pepate Di Cozze14,00 $ US
steamed mussels, white wine, garlic, chile, light tomato sauce
Gamberetti Alla Diavola14,00 $ US
wood-fi red shrimp, white wine, garlic, capers, kalamata, chile, tomato sauce, served on a bed of polenta
Cavoletti Di Brussel10,00 $ US
wood-fi red brussel sprouts, spicy salame, calabrese chile, balsamico
Peperoncini Verdi Al Forno8,00 $ US
wood-fi red shishito peppers, sea salt, extra virgin olive oil
Soup of the Day6,00 $ US
please ask your server for our daily selection

Salumi-Formaggi: From Our Red Slicer

Prosciutto E Gorgonzola14,00 $ US
prosciutto di parma, gorgonzola cheese, pear, caramelized walnuts
Mozzarella Flights15,00 $ US
bufala, fi ordilatte, burrata, burricotta, stracciatella
Salumi Misti14,00 $ US
assorted salumi from local artisan, pickled vegetables, focaccia
Artisanal Cheese Selection Board
please see our cheese menu
- MP

Salads: Local + Sustainable + Vine - Ripened Tomatoes

Insalata Mista9,00 $ US
www.isolapizzabar.com/newmenus/isola_menu.pdf
Arugula E Parma10,00 $ US
arugula, parmigiano reggiano, shaved crimini mushrooms, lemon dressing
Gamberetti E Feta12,00 $ US
chilled shrimp, feta,fresh mint, farro, arugula, cherry tomatoes, lemon dressing
Verdure Al Forno12,00 $ US
wood roasted vegetables, goat cheese, garlic confi t, bagna-cauda dressing on the side

Bruschette: House-Made Focaccia Bread

Pomodoro Fresco8,00 $ US
vine-ripened tomatoes, fresh basil, extra virgin olive oil, garlic
Burrata E Carciofini12,00 $ US
fresh burrata, artichokes, lemon aioli, capers, prosciutto
Bruschetta Original6,00 $ US
garlic, olive oil, sea-salt, kalamata tapenade on the side

Pasta: Made Daily

Pasta of the Day
please ask your server for our daily selection
- MP
Pasta Al Forno15,00 $ US
baked pasta, quattro formaggi, saffron, spicy bread crumbs

Pizza: Fresh Mozzarella + Doppio Zero Flour

Margherita12,00 $ US
mozzarella, tomato sauce, basil
Margherita DOP17,00 $ US
mozzarella di bufala DOP, tomato sauce, basil, extra virgin olive oil
Sardenara Ligure10,00 $ US
ligurian style thicker pizza, tomato sauce, anchovies, olives, garlic, oregano
Prosciutto E Arugula16,00 $ US
parma prosciutto, mozzarella, panna, arugula, truffle oil, parmigiano
Quattro Stagioni16,00 $ US
speck prosciutto, mushrooms, olives, artichokes, mozzarella, tomato sauce
Arugula Con L'uovo15,00 $ US
mozzarella, parmigiano, panna, truffle oil, farm egg, arugula, crispy pancetta
Burrata E Pomodorini16,00 $ US
burrata, sweet cherry tomatoes, fresh oregano, sea-salt, basil
Prosciutto Cotto E Funghi15,00 $ US
mozzarella, rosemary ham, mushrooms, tomato sauce, parmigiano
Broccoli Rabe E Salsiccia16,00 $ US
broccoli rabe, fennel sausage, chile calabrese, mozzarella, ricotta salata
Salsiccia15,00 $ US
fennel sausage, red onions, mushrooms, tomato sauce, mozzarella
Funghi15,00 $ US
mushrooms, mozzarella, taleggio & pecorino cheese
Boscaiola16,00 $ US
mushrooms, mozzarella, artichokes, pinenuts, fontina, fennel sausage
Taleggio E Patate15,00 $ US
taleggio cheese, fingerling potatoes, mozzarella, mushrooms, rosemary, chile
Stracciatella E Arugula15,00 $ US
stracciatella cheese, tomato sauce, arugula, fresh oregano, parmigiano
Salamino Piccante16,00 $ US
spicy salame, mozzarella, tomato sauce, basil, parmigiano
Quattro Carni16,00 $ US
fennel sausage, salame, pancetta, guanciale, mozzarella, tomato sauce
Mozzarella Affumicata, E Peperoncini14,00 $ US
smoked mozzarella, spicy cherry peppers, tomato sauce, parmigiano

L'opinion de 815 personnes

Commentaires sur le restaurant Isola La Jolla de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,5Ambiance
4,5Valeur

Bruit • Moyen

815 commentaires

A
Alice
San Diego3 commentaires
5.0
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely great food and wine. Our sever Eduarda was excellent! She made superb recommendations and handled everything beautifully! All other staff were great. Food was hot and delicious. So many choices - you will really love this place!! Recommend it highly!
Ce commentaire est-il utile?
R
Robin VIP
San Diego9 commentaires
5.0
Y est allé le 13 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Such a lovely, delicious restaurant with excellent service!!
Ce commentaire est-il utile?
m
mikayla
Unspecified1 commentaire
5.0
Y est allé le 10 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was a great atmosphere and amazing pizza Really enjoyed the lighting of the restaurant felt like I was in Italy
Ce commentaire est-il utile?
W
Wes
Los Angeles9 commentaires
5.0
Y est allé le 8 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Excellent all around. Will return next time we’re in SD.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Asheville / Ouest de la Caroline du Nord2 commentaires
5.0
Y est allé le 7 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Pizza was perfect and our waiter did a great job
Ce commentaire est-il utile?
S
Sarada VIP
San Diego7 commentaires
5.0
Y est allé le 6 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great food and service. Our go-to place for many years now
Ce commentaire est-il utile?
s
suren VIP
San Diego35 commentaires
3.0
Y est allé le 5 avril 2025
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
Iimited menu.. not a busy place when we were at restaurant for an early dinner. Waiter took our appetizer order and never came back for a while after we finished eating to take our dinner order. Even water glass was not filled. We decided to leave after our 2 appetizers and had dinner elsewhere.
Ce commentaire est-il utile?
P
Paula VIP
San Diego17 commentaires
4.0
Y est allé le 29 mars 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Wonderful service Very good food and lively atmosphere
Ce commentaire est-il utile?
T
Tami VIP
Portland 5 commentaires
5.0
Y est allé le 27 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Both food and service was great. Pizza was really tasty.
Ce commentaire est-il utile?
S
Scott
Géorgie côtière6 commentaires
5.0
Y est allé le 27 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
Food was fantastic. The best wood fired pizza we’ve ever had. The pasta was perfectly al dente! Great service.
Ce commentaire est-il utile?

FAQ

Isola La Jolla assure un service de livraison en partenariat avec Postmates. Isola La Jolla propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 412-5566.

Le restaurant Isola La Jolla a été coté 4,7 étoiles par 815 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

1 mai 2025

19 h 00

Réservée 10 fois aujourd'hui

Carte Google pour le restaurant Isola La Jolla

7734 Girard Ave, La Jolla, CA 92037

Informations supplémentaires

Rue transversale
Silverado
Quartier
La Jolla
Heures d'ouverture
lun., mar. 16H00–21H00 mer., jeu., dim. 11H30–21H00 ven., sam. 11H30–21H30 5 @ 7 lun., mar. 16H00–17H00 mer.–ven. 15H00–17H00
Prix
30 $ ou moins
Cuisines
Italienne, Pizzéria, Bar à Vin
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Usually there is plenty of space on the street around the area. If notm there is a pay parking just across from Isola La Jolla.
Options de paiement
American Express, Discover, Visa
Chef de cuisine
Massimo Tenino
Animation
Great Food
Renseignements supplémentaires:
5à7, Assis au comptoir, Banquette, Bar/Lounge, Bière, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Terrasse, Vin
Delivery & takeout
Commandez directement

Site Internet
http://www.isolapizzabar.com/
Numéro de téléphone
(858) 412-5566
Service traiteur
We have a new Catering To-Go Menu Served Family Style. Please ask your server for details.
Installations pour groupes privés
The whole restaurant of part of it is available for private events

Isola La Jolla

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

Bollicine: Sparkling

Prosecco, Nino Franco, Valdobiaddene, NV Veneto

Rose`, Lamberti, NV Veneto

Metodo Classico Champagne, Berlucchi Cuvee, 61, NV Lombardia

Lambrusco, Medici Ermete Dolce, Emilia Romagna

Moscato D'asti, Pietro Rinaldi, D'ampess, NV

Bianco: White

Arneis, Vigne Di Hortensia, Pietro Rinaldi, Piemonte, 2011

Gavi, Camporosso, Piemonte, 2012

Chardonnay, Caldora, Abruzzi, 2013

Pinot Grigio Barone Fini, Doc Valdadige, 2013

Pinot Grigio, Formentini, Collio Doc, Friuli 2012

Soave, Anselmi, San Vincenzo, Veneto, 2013

Falanghina, Feudi San Gregorio Doc Sannio, Campania, 2012

Chardonnay, Rivera, Numero Uno, Puglia, 2012

Vermentino, Sella & Mosca, Sardegna, 2013

Pinot Bianco, Kettmeier, Alto Adige, 2013

Vino Della Casa

Rosso Piemonte: Family Winery

Dolcetto D'alba, Pietro Rinaldi, 2012

Barbera D'alba, Monpiano, Pietro Rinaldi, 2012

Barbera D'alba, Bricco Cichetta, Pietro Rinaldi, 2011

Nebbiolo, Argante, Pietro Rinaldi, 2010

Barbaresco, San Cristoforo, Pietro Rinaldi, 2010

Barolo, Pietro Rinaldi, Monvigliero, 2009

Rosso Toscana & Marche : Red

Chianti Classico, Vignamaggio, 2011

Chianti Classico Riserva, Melini Selvanella, 2008

Sangiovese, Cecchi, 2012

Super Tuscan, Mazzoni, 2011

Super Tuscan, Antinori, Guado Al Tasso Bruciato, 2012

Super Tuscan, Gaja, Promis, 2011

Rosso Di Montalcino, Castiglion Del Bosco, 2011

Merlot, Castello Del Terriccio "Capannino" 2010

Super Tuscan, Querciabella "Mongrana" 2010

Sangio-Montepulciano Rosso Piceno, Bocca Di Gabbia, 2009

Vino Nobile, Dei, 2011

Rosso Veneto, Friuli, Trentino: Red

Cabernet, Tenuta Polvaro, Veneto 2011

Valpolicella Ripasso, Bertani, Veneto, 2011

Valpolicella Classico Superiore, Mazzi, Sanperetto, Veneto, 2011

Pinot Nero, Sartori, Veneto, 2012

Amarone, Luigi Righetti, Capitel Roari, Veneto, 2010

Refosco Dal Peduncolo Rosso, Fantinel St Helena, Friuli, 2010

Rosso Sicilia, Campania & Abruzzo: Red

Nero D'avola, Cantine Cellaro Luma, Sicilia, 2012

Syrah, Cusumano, Sicilia, 2012

Nero D'avola / Pinot Noir, Rapitala, Nuar, Sicilia, 2011

Aglianico, Feudi San Gregorio Rubrato, Campania, 2011

Primitivo, Primaterra, Puglia, 2012

Ontepulciano D'abruzzo, Caldora Yume, Abruzzo, 2010

Cerasuolo Di Vittoria Docg, Planeta, Sicilia, 2012

Birra

Moretti, Bionda6,00 $ US

Moretti, Rossa6,00 $ US

Peroni, Bionda6,00 $ US

Lost Abbey, Rb 750ml17,00 $ US

Stone, Pale Ale6,00 $ US

Mad River, Jamaica Red5,00 $ US

Avery, White Rascal5,00 $ US

Avery, Ellis Brown5,00 $ US

Alesmith, IPA 22oz12,00 $ US

Alesmith X, Pale Ale 22oz12,00 $ US

Antipasti: Wood-Fired Oven

Polipo12,00 $ US

Olive Assortite8,00 $ US

Barbabietole Marinate Al Forno12,00 $ US

Fagioli9,00 $ US

Burrata Mozzarella12,00 $ US

Pepate Di Cozze14,00 $ US

Gamberetti Alla Diavola14,00 $ US

Cavoletti Di Brussel10,00 $ US

Peperoncini Verdi Al Forno8,00 $ US

Soup of the Day6,00 $ US

Salumi-Formaggi: From Our Red Slicer

Prosciutto E Gorgonzola14,00 $ US