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Open appInVINtions, A Creative Winery's menu was last updated on 2/1/2022.
A lively wine demonstrating all the best characteristics of the Marlborough region, it is full of herbal notes including fresh-cut grass and lime-leaf. The wine casts distinctive flavors of pink grapefruit, tropical fruit, gooseberry, and passion fruit with long, rich flavors and refined fruit tannins. This wine culminates in a crisp dry finish and pairs nicely with dried salamis, oysters, scallops, salmon, crab, asparagus, spicy foods and herbed roast chicken
A divine wine that is going to elevate the weekend dinner conversation in your home with its creamy, elegant and fresh flavor profile. Fume which means "smoke," refers to the morning fog that covers the Loire Valley where Sauvignon Blanc grapes are most prevalent, and is "as thick as smoke." Fume Blanc has "green flavors" of grass, green bell peppers and nettles with a slight fruit flavor, succulent floral notes and new French oak; all which balance this wine perfectly. Our Fume Blanc, when slightly chilled, pairs well with fish or cheese. It is also known as one of the few wines that can pair well with sushi
Why Bin14? Since our inception, we have always been about great wine with no attitude. So, in 2014, when we re-InVINted ourselves we were tenacious about maintaining a place where people can relish small pleasures at a great price! Bin14 is that place. Like any good light, simple wine, these wines still have "legs," are reliable, and are well-made with varietal grapes. Bin14 contains honest uncomplicated wines that are easy on the pocketbook. This wine hints of citrus, tropical fruits, grassy and mineral tones, and is easily served with fish, chicken and veggie dishes
There is something tranquil about the fog and mist of the Pacific Northwest, and its mystical ways of making the perfect Pinot Gris grapes. As you sip our Pacific Pinot Gris, the flavors will conjure up thoughts of peach and Asian pear along with continued undertones of anise and white pepper. It has aromas of fresh cut grass, spring flowers and citrus fruit. On the palate, the wine is dominated by more citrus flavors such as lemon drops and apple. It is nicely balanced with a creamy finish that lingers into more lemon and kiwi. The adroitly handled acidity makes this a quite refreshing and versatile food-friendly wine, it pairs well with seafood, whether lightly sauteed, grilled, lightly sauced with cream or butter, or just caught from the sea!
This is a flamboyant white wine sourced from the Traisental region of Austria. Grüner Veltliner, like many Chardonnays, is a medium-bodied, fruit driven wine, but this one is complete with a big yet harmonious texture. Hints of apple, pear, grapefruit, honeydew, honeysuckle, banana, and peach hit your palate and linger with a light hint of sweetness to balance the natural acidity. This wine pairs nicely with spicy Asian dishes, asparagus, and is one of the few wines that appropriately stands-up to artichokes
Few things are more luxurious than a glass of classic style oak-aged Chardonnay. There is no mistaking Oaked Chardonnay's lush, creamy and buttery smoothness as you enjoy aromas of vanilla, caramelized sugar and even jasmine while round fruit flavors heighten by the oaking leave you with a dry to medium dry finish. The peak of aging is at 12 months served at 54F. Enjoy this classic with smoked white meats, lobster, cream sauces and salmon
This particular Chardonnay is un-oaked or "naked." Make note of the tropical citrus flavors and peach and apricot undertones, with a long, crisp finish. The Dry Creek Valley in Sonoma produces some of the most sought-after wines in the world, and this is no exception. Our Naked Chardonnay pairs nicely with grilled chicken, salmon, lobster, or pasta with cream sauces, but we think you will notice it can actually complement almost any meal very nicely
In keeping with the traditional styles of Australian winemakers, this wine is made from the very neutral Chardonnay grapes grown in Australia and is a dry, full to medium bodied, supple white wine with a buttery finish. We think you will notice the opulent fruit, vanilla-oak and brilliant full-bodied flavors with a soft lingering finish. This wine pairs beautifully with fish in rich or hearty sauces, lobster, chicken, turkey, ham, pasta with cream sauces, shrimp, brie cheeses, stir-fried vegetables, cream soups and vegetable stews
Embark on summer evenings armed with the tantalizing Due dal Vento. This light, crisp Pinot Grigio hails from the northeast regions of Veneto and Friuli. The texture is worth noting, as it has very smooth, almost silk-like overtones that leave an impression on the palate, while impressive hints of mineral add dimension to the refreshing long finish. Due dal Vento is best consumed early and pairs nicely with seafood, light pastas and cheese cracker combinations. Since this wine is fairly acidic itself, avoid pairing with foods that have high acid contents, like citrus fruits or tomato-based recipes
Prepare your mature pallet and appreciation for the finer things in life to both be complimented with this exquisite Pinot Grigio. We have given this wine extra special attention, because that's what it deserves, and so do you. This Italian style Pinot Grigio is light and zippy with nice acidity, slightly fruity with flavors of peach, exotic fruits, and apricot. Pairs beautifully with shellfish, light colored fish, salads and fine cheeses. To optimize your drinking experience with this distinguished Pinot Grigio wine, serve at approximately 46°F
Verdicchio means "little green one" in Italian, and its straw color with green tinges reflect that name. A flavor profile of fresh apples, lemon (fruit, peel, and flowers), herbaceous notes, wet stone, and a slightly bitter toasted almond finish form the base for this impeccable wine. Crisp acidity, with medium alcohol, it is an excellent aperitif to enjoy on your next summer evening. For a change of pace, experience Verdicchio and enjoy a savory, crisp white wine that complements seafood and fish, but stands on its own as a zesty, citrusy, almond-tinged wine, constantly refreshing the palate, and begging you to empty the glass
Travel back in time to the Rhone Valley of the early 18th Century with this delightful Viognier. While not from France, but rather the Yakima Valley region in Washington, this wine has dazzling aromas with waves of apricot, mango, peach, orange blossom and violets matched with softer hints of spiced pear. An amazingly food friendly wine, put this together with almost anything. A few suggestions are spicy foods such as Thai or Vietnamese cuisine, sushi and sashimi, many strong cheeses, chicken, pork and all kinds of fruit
Travel back in time to the Rhone Valley of the early 18th Century with this delightful Viognier. While not from France, but rather the Yakima Valley region in Washington, this wine has dazzling aromas with waves of apricot, mango, peach, orange blossom and violets matched with softer hints of spiced pear. An amazingly food friendly wine, put this together with almost anything. A few suggestions are spicy foods such as Thai or Vietnamese cuisine, sushi and sashimi, many strong cheeses, chicken, pork and all kinds of fruit
A delicate yet complex wine made from Riesling grapes hailing from the Columbia Valley. This not so sweet Riesling explodes with pronounced ripeness and hints of apricots, peaches and other stone fruits along with citrus blossom, all while retaining a good balance of acid and sugars. Showing fantastic floral aromas while maintaining a crisp freshness, this isn't your grandmother's Riesling. Serve with chicken, shellfish, steamed vegetables, broiled fish, light pasta and Asian noodle dishes
Refreshing enjoyment is only a note away. Symphony brings together Muscat of Alexandria and Grenache Gris in a way that is unsurpassed by any other blend in its class. Wines made from Grenache Gris are something of a rarity and a winemaker's indulgence, and this is no exception. Our winemaker followed a special blending technique with the Grenache Gris and Muscat to produce a wine that is sure to make your guests swirl with excitement when asked over for dinner. Enjoy the aromas of apricot and stone fruit, while you dine on crab cakes, pork tenderloin or light pasta with a garlic sauce
Distinct, ambitious and creamy. La Bella Vita is in a class of its own and there's no mistaking its full-body taste and luscious finish. The acidity is bright and engaging rounding out the creamy textures and spotlighting the tropical fruits and vanilla oak undertones, while making for exceptional food pairing partnerships. Well-balanced and perfect for pairing with lobster tail, crab cakes, or poultry picks served with cream or butter-based sauces. Enjoy at the classic cellar temperature of 55F
Pinot Blanc is a versatile white-wine grape variety that is often regarded as Chardonnay's understudy. Pinot Blanc produces a dry to off-dry style of wine with good acidity. On the palate, Pinot Blanc shows a range of apple, almond, and a touch of smokiness. This adaptable offering pairs deliciously with Quiche Lorraine, Thai Pad noodles and grilled chicken with garlic and tahini sauce
A delightful and vibrant white wine blend. It offers aromas of honeysuckle and apricot along with citrus fruit and notes of lemon marmalade. Its lively golden hue reveals a combination of floral notes and apple crispness with perfumed headiness of lychee, rose petals, and hints of passion fruit. The long finish and medium body make this a great wine for summer evenings. Perfect for Asian dishes and medium curries, shrimp and spinach salad and even carrot cake with an orange cream cheese frosting
Why Bin14? Since our inception, we have always been about great wine with no attitude. So, in 2014, when we re-InVINted ourselves we were tenacious about maintaining a place where people can relish small pleasures at a great price! Bin14 is that place. Like any good light, simple wine, these wines still have "legs," are reliable, and are well-made with varietal grapes. Bin14 contains honest uncomplicated wines that are easy on the pocketbook. This wine hints of citrus, tropical fruits, and is easily served with fish, chicken, veggie and spicy dishes
Why Bin14? Since our inception, we have always been about great wine with no attitude. So, in 2014, when we re-InVINted ourselves we were tenacious about maintaining a place where people can relish small pleasures at a great price! Bin14 is that place. Like any good light, simple wine, these wines still have "legs," are reliable, and are well-made with varietal grapes. Bin14 contains honest uncomplicated wines that are easy on the pocketbook. This wine has hints of honeycomb, pear and green apple, and is easily served with herb crusted Halibut, soft cheeses and spicy Asian cuisine
The picturesque hills of Tuscany will instantly transcend on your palate, as you experience one of Italy's most famous and prestigious wines, Brunello. Formally known as Brunello di Montalcino, these wines are made from Sangiovese grapes grown on the slopes around Montalcino - a classic Tuscan hilltop village 20 miles south of Siena. A wine with character to rival those who drink it, Brunello has brilliant garnet hue and its bouquet of berries with underlying vanilla, spice and a hint of earthiness brings balance to the finest bottles at your table. The ultimate wine for grilled steak, or a perfect complement to marinated mushrooms over polenta. Ideal drinking age at 18-24 months
The acidity and tannins found in the Lodi Cabernet Sauvignon help form the basic elements for its structure and longevity, while not overwhelming the palate with chewy, choky tannins. With bold flavors including hints of black currant, cherry, pepper, oak and earth, this dense wine is great with or without food. With a muscular structure, this Cabernet will provide an angular mouth feel, and pairs perfectly with beef and game dishes as well as firm cheeses
Coiled and ready to strike! This spicy, acidic Copperhead Cabernet-Shiraz is one of the most playful and daring wines in our cellars. The Copperhead Cabernet-Shiraz delivers a combination of deep fruit flavors that will burst onto your palate, bringing with it smooth tannins as you enjoy ripe plum, cassis and raspberry aromas, hints of pepper and subtle oak. A lovely partner for grilled steaks, pizza or tomato based pasta dishes. You'll hit the Copperhead's sweet spot by ageing for 18 months
Bring on the in-laws! This dynamic blend of two raw and remarkable varietals is sure to leave an unforgettable impression on your guests. A deep, concentrated, oak-aged style, with its purple color and intense spiced-fruit aromas complemented by oaky vanilla and cedar notes. Formidable spicy fruit notes are followed on the palate by moderate tannins and flavors of blueberry, plum, licorice, pepper and leather. Enjoy with a rich risotto or even deep dish pizza
A distinctive blend of Grenache, Syrah and Carignan, this wine brings wine making styles of the southern Rhone Valley right into your home. Exhibiting flavors of many berries like cherry, raspberry and blackberry, this wine is extremely round and mouth filling. You will also notice hints of plum combined with notes of pepper and chocolate, making this a heavy and dry red that pairs nicely with roasted game, red meats, baked or roasted vegetables, risottos and mild cheeses
An idiosyncratic blend of fine Italian grapes that spend several months drying to concentrate the flavors, the Amarone is extracted and fleshy. This wine is well structured and meaty with bold flavors of sour cherries, raisins, dark chocolate, tobacco, and leather. Recommended pairings include intensely flavored meats, wild game, pastas with rich meat sauces and bold cheeses
Take time to enjoy the sunset, maybe even the one on the ridge in Washington right near these Cabernet vines in the Columbia Valley. This smoky but smooth wine combines powerful dark fruit qualities and a big, chewy, mouth feel with a subtle hint of orange peel or Grand Marnier-like aromatics and flavors. An opulent alternative to the run of the mill Cabernets permeating the wine world. Drink this refined wine with red meats, flavorful and hearty pastas with tomato sauces, lamb, strong-flavored cheese, and chocolates (especially dark)
Our spicy, big-hitting Shiraz from the Riverina region of Australia is sure to be a crowd pleaser. With its firm, yet smooth tannins, this Shiraz is medium-to-full bodied with a balanced, yet robust flavor profile. From the rich round flavors of black cherry, blackberry and plum, to spicy bell pepper, black pepper, clove, and licorice, it hints of subtle dark chocolate. This Shiraz ages gracefully into a velvety wine of pure perfection, making it perfect for entertaining. Savor this wine and enjoyed with grilled meats or veggies, wild game, richly flavored red meats and beef stew
Petit Verdot is a highly concentrated grape, exuding abundant color, structure and flavor. Hailing from Bordeaux, you get aromas of smoke, leather and earth undertones, along with rich, bold dark fruit flavors, pepper, spices and minerals all throughout this wine. You'll be pleasantly surprised how versatile this wine is when it comes to food pairings. Enjoy it with red meats and aged cheese, barbecued meats, pork spare ribs and even duck
Bellissimo! Take a ride along the Tyrrhenian coast and find nothing but finesse in this extraordinary blend of Cabernet, Merlot and Sangiovese. This amazingly big and full-bodied wine has a solid structure, bold fruit notes and a round finish with complex notes of cassis, plum and cherry all perfectly balanced with the bold tannins. French and American oaks used with this wine contribute toasty vanilla flavors and greater depth in this intense flavor profile. Pair with Lamb, Beef and any Tuscan-style dishes
Don't think for a minute that this is your Aunt's back patio Merlot. After all, the grapes come from the oldest wine growing district in California. Our Stag's Leap Merlot is surprising, dry and medium bodied with a soft fruity palate of plums and red berries, giving everything the varietal should, plus so much more. Its characteristic spicy aroma, accentuated with light warm oak, foreshadows the rich, round, smooth and mouth-filling flavor experience, finishing with lengthy elegance. This wine pairs nicely with beef dishes, poultry with rich sauces, game birds, pasta with tomato sauces, firm cheeses and bean-based dishes
Utilizing old twisted vines ranging in age from 50 to 100 years makes the underlying fruit in this wine more concentrated in flavor resulting in a well balanced and significantly structured wine. This Zinfandel exudes multidimensional silken layers, an up-front core of blackberry and dark cherry aromas, followed by suggestions of strawberry and cranberry. Undertones are of chocolate, almond and exotic spice with an unmistakable black pepper sensation on the finish. Pairs beautifully with steak and beef dishes, venison, BBQ ribs, pizza, eggplant, cheeses: asiago, goat, gouda, gruyere
From the central valley of Chile, this Carmenere is full-bodied and deeply colored, combining some of the best qualities of the Cabernet and Merlot varietals. Hints of blackberry, black cherry, tropical fruit, and spice are met with leather, chocolate and tobacco providing a back drop to the overall aromas and flavors rounded out with soft tannins, subtle toast and vanilla. Pairs beautifully with dishes like grilled steak, stroganoff, blue and hard aged cheeses. Or, take advantage of the natural fruit spiciness and serve it up with Indian curry or a Mexican mole
Acerbo and spezia are the two most obvious native words to describe this wine sourced from the Piedmont region in Northwest Italy. The Barbera has a deep ruby color with high levels of acid but moderate to low tannins. The aromas and tastes of red fruits and black cherries are euphoric and will not be lost in the spice and green flavors that also permeate this wine. Pair with beef, duck, goose, prosciutto, salami, simple risotto or pastas with mushrooms, pizzas with parmigiano-reggiano cheese, tomatoes, clams, mussels, anchovies and olives
Relax with this light, balanced, yet robust Pinot Noir which brings with it the attributes of an unusually long, cool and steady growing season in Sonoma County. A lush, layered blend of red currant, black cherry, and plum hang on an ample structural backbone to give you a wine that surpasses any previous expectations you had for Pinot Noir. Serve cool to the touch at 63F with salmon, duck or truffle brie
One of our most sought after red wine blends, commonly known as the "Super Tuscan" wines of central Italy, have been brought together to bring you our Tuscan Trio. The combination of three incredible grapes; Sangiovese, Cabernet Sauvignon and Merlot, when combined, typically draws on the power and structure of Cabernet Sauvignon, the sweet, juicy fruit flavors of Merlot and the rustic, sour-cherry tang of Sangiovese. The Tuscan Trio's black cherry flavors and forest-floor aromas offer a fresh and inviting allurement. Pair this Italian classic with antipasti dishes, pasta with meat sauce and grilled vegetables
Corvina, Rondinella and Molinara grapes are all playing a role in this bottle. The prominent Corvina introduces the ripe fruity flavors, of cherry, plum and black currant that will evolve into even more complex tertiary flavors such as dried plum and cherry jam, showcasing the roundness of this wine. The flowery aromas complement the power of the fruit while the leggy finish leaves you knowing this is a dry, full-bodied red with great depth. You'll notice hints of bitter almonds, leather, raisins, tobacco, and a touch of bittersweet chocolate. This wine is the perfect pair to intensely flavored meats, wild game and poultry, pasta with rich meat or truffle sauce and bold cheeses
Without a doubt, your first sip and each thereafter will make you want to shout Bravissimo! This wine is a pure gem in our cellars, with its Sangiovese (40%), Merlot (40%) and Cabernet Sauvignon (20%) grape skins fermented in Hungarian oak, we reach a complexity that is not easily duplicated. Much like the Tuscan region where the grapes are grown, our Mozzafiato Rossa is complex, bold and full bodied. Notes of cherry and plum will dance on your palate as hints of cassis are complimented with rich tannins and an enchanted lingering finish. Worthy of sharing the spotlight with filet mignon, sharp cheeses, berries and black cherries
Prepare yourself to be transported to the Vento region of North-Eastern Italy with this intricate and fruity offering. The term "Ripassa" refers to the production process whereby wine from the first pressing of the three Italian varietals is added to a cask containing the skins and lees left over from fermented Amarone wines. Adding the lighter Valpolicella-style wine over the remainders of the "bigger" Amarone wine imparts additional color, texture and flavor to the Valpolicella-style Ripassa. This process leaves you with a fragrant and tangy wine with distinctive cherry, black plum and chocolaty aromas; bringing through a fuller-bodied offering, which is an excellent addition to your special occasion; pairing well with grilled Venison chops, velvety well-made mushroom Risotto and traditional spaghetti and meatballs
The champion of our Italian reds, the "King of Wines," this Nebbiolo is native to the rugged and sloping hills of Langhe. Calcareous clay soils and perfect orientations for the vines make this notoriously demanding varietal blossom into the perfect fruit for this wine. To satisfy the modern palate, this often tannic wine is made friendlier and more accessible with fleshy fruit gusto. The hauntingly redolent aromas are reminiscent of rose, tar, violet, prune, cherry and tobacco. The bold acidity means this wine pairs tremendously with hearty red meats, heavy sauces, cured meats and hard cheeses
Captivating and bold. This full-bodied red offers big plum and cherry fruit with a defining spice of red currant that leaves your palette begging for forgiveness. The finish is as dramatic as the beginning, drawing you in and enticing your senses with rich black cherry, mocha, vanilla and smoke flavors that pair incredibly well with fiery barbecued pork ribs or red meats seared over the hot flames of the grill
A beautiful red wine from Italy's north-eastern region of Vento. Composed of Corvina (70%), Rondinella (20%) and Molinara (10%) grapes, you'll be embraced by this lighter, yet complex wine which is perfect for anyone. This typically mid-bodied, fruit-driven wine is equally enjoyable at room temperature or slightly chilled on a warm summer afternoon. The defining character of our Valpolicella style is its fragrant, tangy cherry aroma. A versatile wine for various food pairings; from stuffed mushrooms to veal parmigiana or even chocolate cookies, it's hard to find a food that isn't easily complimented by this wine
GSM, it's an astounding gem in our collection of medium-bodied red wines. A sophisticated presentation of Grenache 40%, Syrah 40% and Mourvedre 20%, this French Style wine is distinct and savory, although it does have notes of black currants and stewed plums to accompany undeniable trademark aromas that are both leathery and earthy. GSM is a spectacular partner for wood-fired leg of lamb, steaks and stews
Chile's signature grape, the Carmenere, is the deepest, darkest, purplest of all red grapes and the key to making Grande Vidure: an unforgettable wine experience. Its distinctive pepper, spice and deep, dark fruit character (more plum than berry), make up an incredible profile of flavors. Once you try it, you know, there's really nothing else like it. Smooth, well-rounded tannins, make this a very pleasing and easy-to-drink varietal. Enjoy it with red meats such as char grilled sirloin steak and barbequed lamb chops; chocolate, or even a Mexican mole. The perfect age for enjoyment is between 12-18 months
Don't be bashful; it's not that kind of Full Monte! This is the fun loving, uncomplicated and easy-going Full Monte, that is the most welcome guest at any backyard barbeque or casual dinner party. The Montepulciano grapes are primarily grown in the province of Abruzzo along Italy's Adriatic coast. This region produces dry, fairly acidic wine that has a full-bodied texture and strong flavors of wild berries and cherries, tobacco, dark chocolate and robust spices. It's an intriguing wine to try as a switch from Merlot or even a spicy Zinfandel. Pair it with roasted chicken or rich risotto
The Maule Valley has produced some amazing wines with Malbec grapes that come from vines planted in cooler areas of higher altitude. Breathe in this Malbec and its deep, dense and dark purple color. On the nose, it shows aromas of violets and plums with touches of leather and tobacco that also features vanilla and cinnamon, depending on its aging in wood. With lots of juicy fruit on the palate, its tannins are gentle and sweet, but you will notice a bite of the mineral profile that results from the cooler growing climate. It has great body, a lush texture, and it is the ideal wine to go with grilled or stewed meats
A hypnotic wall of fog rolls down to the Tanaro River in the Piedmont region of Italy, not far from where Nebbiolo is grown. This wine is complex and assertive with noticeable cherry iridescence. Although distinctive flowery notes are present often violet or rose, you have to look past the bold spice to find them. You are more likely to notice aromas like camphor, chocolate, damsons, eucalyptus, mulberries, plum, and wild herbs. Put this wine with grilled beef, venison, pot roast, game birds, pasta, white truffles or soft cheeses and you will not be disappointed
While it may not seem possible, if you close your eyes, you will taste the staggering beauty of the New Zealand country side while sipping this splendid Pinot Noir. The intense, expressive and fruit-driven personality of this wine makes it a delightful summer red. An aromatic wine with layers of cherry, plum, spice and subtle floral. Good flavor intensity with impressive purity and energy make this the most dynamic Pinot Noir in our collection. The supple richness of this Pinot Noir complements a range of savory dishes. Try it alongside game birds such as quail, turkey, and duck; with a fillet of salmon; or equally with pork, veal, lamb or venison. An excellent wine to enjoy 6-12 months from now, best served at 60F
An elegant and voluptuous Pinot Noir hailing from the Limari Province of Chile. Experience an exquisite bright red color that accompanies a nose of finesse and complexity, where notes of bitter cherry, strawberry, raspberry and plum, mingle with background hints of leather and smoke. This versatile wine gains power and smokiness with air, along with a musky nuance and gentle tannins that fold smoothly into the wine's fruit on the long, sweet finish. It will enhance the flavor of whole grains, all kinds of mushrooms and herbs, making it a favorite for vegetarians. This is a wine that will make any white meat look good, as well as soups, stews and flavorful fish dishes
Quite possibly our favorite "all-around" Cabernet. The Cuvee Cabernet is fruit forward with medium body and bright acidity. If you're looking for a light tannin red that pairs easily and makes you a rock star host for having the perfect wine that goes with everything, then grab this fruity, accessible and off-dry finishing Cabernet
An edgy, dynamic tasting profile with a vibrant nose of dark berries, albeit black pepper and spice aromas are readily apparent. The palate follows suit adding a melange of cedar, red currants and orange rind to the mix. This is a smooth medium bodied Syrah with a silkiness and freshness that invigorates the mouth through its lingering tannins and persistent finish. The Cuvee Syrah has a balance to be age worthy and will pair perfectly with a rich Bolognese sauce, Peppercorn Rib Eyes and dry rubbed BBQ baby back ribs
Looking for something that's bold, spicy and has a blast of fruit? Then look no further than our 'sinfully smooth' Diablo. A big red wine that is made from Merlot grapes, but don't let your mind wonder, this is no ordinary Merlot. Diablo is oaky and melded with berries and vanilla aromas - you'll get a blast of raspberry notes from this one! An excellent wine to impress your guests over a pot of Beef Bourguignon, juicy Prime Rib or even on its own by a roaring fire pit. An excellent aging wine, but if you just can't wait, it's perfect now too
A classic French style wine; this cool climate Merlot has so much to offer and should undoubtedly be a staple in your cellar. Rouge et Vin has light spices and tannins to accompany the big beautiful dark fruit flavors of black cherry, raspberry and plum. An oaked wine with a soft finish. Easy to drink and a wonderful enhancement to a variety of foods. Enjoy Rouge et Vin Merlot with pork belly baked in a miso sauce, Brazilian pork and black-bean stew or even braised lamb with truffles
Pinotage is a signature South African grape varietal, bred as a crossing of Pinot Noir and Cinsaut, or "Hermitage" (as the same grape is referred to in South Africa). A distinguished, yet complex wine for a mature pallet. Pinotage has smoky, bramble and earthy flavors, upfront wild berry notes and firmer tannins. A fairly flexible pairing partner, going well with the likes of steak, brats, burgers, barbeque and pizza. Enjoy this wine while it's young
Enjoy a bold and complex blend that reveals layer after layer of rich flavors and luscious textures with the three distinct combined varietals; Merlot, Cabernet and Cabernet Franc, which make up this "Baby" Bordeaux. Each sip of this wine will leave you with another flavor note, ranging from tobacco, raspberry, bell pepper, cassis and even violets. Each of these varietals have an affinity for oak, making the MC2 the perfect wine for those who fall on the oak loving side of the pendulum. Be patient and age MC2 for 15 months when it will be prime to pair with a grilled steak and sauteed shiitake mushrooms, or even a slow-cooked beef roast and root vegetables
A beautiful selection within our offering of Bordeaux region wines. The Palais du Roi is a medium bodied, dark red blend that is rich in aromas of dark berries, cherries, plum and pepper. Its tannic backbone allows for graceful aging for up to twelve months, then enjoyed over a hearty dinner of pasta or beef medallions with mushroom sauce. Best served at 57-60F
Warm your senses with this Sangiovese as you're swept to the hills of Tuscany. Much like the artistic legacy that has been bestowed upon the tradition of Tuscan grape growing; crafting this superb wine takes careful cultivation of the Sangiovese grapes and artful winemaking to produce the highest quality Italian delight. Experience subtle black pepper spice notes, with good acid levels, smooth texture and a medium body that has fruity undertones and a robust finish that tends to be bitter. Sangiovese pairs well with hearty pasta, rich tomato sauces, duck, venison, pork, sausage and most dishes that include parmesan cheese. Best served between 64-68F to ensure you can taste the distinct varied fruit flavors
Chianti, a luscious grape growing region situated in Tuscany in central Italy, is home to probably the best-known and most iconic of all Italian wines. Chianti is characterized by its red and black cherry character, intermingled with notes of wild herbs, mint and spice, supported by a racy acidity and mellow tannins. A perfect mate for lasagna, spaghetti bolognese, a roasted leg of lamb or even Pizza Margherita
Believe it or not, Rose is considered both manly and sophisticated, despite its lovely, sharp pink color. A very complex and intense nose, with notes of bush peach, lychees, tropical fruit and raspberry. A rich, supple mouth with frank and acidulous attack, but that gives the impression of a voluptuous wine. Serve with light salads, light pasta and rice dishes, especially with seafood, raw and lightly cooked shellfish, grilled fish and goats' cheeses
Are you ready for something big, bold and dense? Then strap in for one of our most powerful red blends! With unification of Cabernet Sauvignon (40%), Syrah (30%) and Zinfandel (30%), we reach intense deep color, with jammy notes and serious tannins, coupled with a hint of hotness. This wine is meant to be laid down to fully experience its excellent age-worthiness. Distinctive and rich dark fruits, such as blueberry and plum, with cracked black pepper notes complement the deep berry flavors of raspberry and blackberry. Enjoy fire-side with beef brisket and grilled asparagus
It's time to expand your wine collection! Our Tempranillo from Spain is not only remarkably smooth and versatile, but also very cellar worthy. Plus, as with any collectible wine, when all else fails, you can drink it! Your first sip of this wine will hit you with the flavor of leather along with cherries. The finish is mild, smooth and lingers with tannin on both sides of your mouth. This is a delicious medium-full bodied wine with red and dark fruit characteristics. If you've never tried Tempranillo before you'll find it tastes similar to Sangiovese and Cabernet Sauvignon. This is the wine for nearly every cuisine! Try it tonight with lasagna, pizza, polenta, or even tacos and chili rellenos
If you aren't a wine lover yet, this wine will be your prime motivation to begin loving wine. The luscious fruit that distinguishes this wine is best enjoyed young. We think you will notice rich notes of raspberry, blackberry, boysenberry, cranberry and black cherry. You will also discern flavors of cinnamon and black pepper in this luscious wine. This wine pairs with many foods, and is also perfect when enjoyed without a meal. If you are looking for a unique pairing, put this wine with outdoor-grilled steaks, chops or meat that has been stewed with or stuffed with fruit
An approachable wine that is intense and rich with luscious blackberry characteristics mixed with black pepper notes, licorice and tar. Lush, yet easy to drink, with superb texture you will find in none other than our Petite Sirah. Perfect for complimenting wood grilled steaks and meaty red sauce dishes
Why Bin14? Since our inception, we have always been about great wine with no attitude. So, in 2014, when we re-InVINted ourselves we were tenacious about maintaining a place where people can relish small pleasures at a great price! Bin14 is that place. Like any good light, simple wine, these wines still have "legs," are reliable, and are well-made with varietal grapes. Bin14 contains honest uncomplicated wines that are easy on the pocketbook. This wine hints of plum, leather, vanilla and clove, and is easily served with pork, Mexican and Italian dishes
Why Bin14? Since our inception, we have always been about great wine with no attitude. So, in 2014, when we re-InVINted ourselves we were tenacious about maintaining a place where people can relish small pleasures at a great price! Bin14 is that place. Like any good light, simple wine, these wines still have "legs," are reliable, and are well-made with varietal grapes. Bin14 contains honest uncomplicated wines that are easy on the pocketbook. This wine hints of blackberry, blueberry, warm spice and vanilla, and is easily served with pastas, stronger cheeses, and chocolates (especially dark)
Why Bin14? Since our inception, we have always been about great wine with no attitude. So, in 2014, when we re-InVINted ourselves we were tenacious about maintaining a place where people can relish small pleasures at a great price! Bin14 is that place. Like any good light, simple wine, these wines still have "legs," are reliable, and are well-made with varietal grapes. Bin14 contains honest uncomplicated wines that are easy on the pocketbook. This wine hints of plum, black cherry, clove, black pepper and smoked meat, and is easily served with grilled dishes, rich soups and vegetables
When you're in the mood for red wine, but the warmth of the summer sun and comfort of your patio hammock say white is the way to go; let our White Merlot come to the rescue. This lighter, more playful Merlot has juicy cherry notes that mingle with fresh raspberries and lead to a delightful and crisp finish. Pair with barbeque, seafood and even dishes that are slightly on the spicy side
Gamay, from France's Beaujolais region, is a light red wine with fresh red fruit and candied aromas. It is an easy-to-drink red wine that is perfect for a party or picnic. Enjoy the essence of red cherries and strawberries with a light oak finish. Gamay has a good acid structure with very low tannins, making it better suited for early consumption. Not sure if your guests like red or white wine? Grab a bottle of Gamay and you're sure to please the masses. Pairs nicely with roast turkey and cranberry sauce; grilled salmon fillet with roasted fennel; light chicken dishes, salads and even mild cheeses
Why Bin14? Since our inception, we have always been about great wine with no attitude. So, in 2014, when we re-InVINted ourselves we were tenacious about maintaining a place where people can relish small pleasures at a great price! Bin14 is that place. Like any good light, simple wine, these wines still have "legs," are reliable, and are well-made with varietal grapes. Bin14 contains honest uncomplicated wines that are easy on the pocketbook. This wine hints of black pepper, spice, and light vanilla, and is easily served with Italian cheeses and sauces
Big flavor and low drama make the InVINtions' Fun Seekers' collection the true life of any party. Easy going, fun to drink and always the perfect complement to your casual occasion. Enjoy bright fruit flavors blended with our favorite wines all year long!
Divine Indulgence wines are bold, sweet, exquisite and a daringly unexpected finish to the perfect day!
Prepare your senses for a luxurious, full bodied Cabernet Franc dessert wine. Aromatic and zesty, each sip explodes with vibrant fruitiness & leaves behind a lively, lingering finish
Prepare your senses for a luxurious, full bodied dessert wine. Aromatic and zesty, each sip explodes with vibrant fruitiness & leaves behind a lively, lingering finish
Milesimee Rubi is unmistakably a dessert wine with noticeable black currant notes. It has a truly distinct richness followed with a fruit forward finish that is a delicious accompaniment to any dessert or on its own as a post-dinner indulgence
A beautiful dessert wine that will hit your palate with intense fruity flavors and aromas of rounded raspberry, plum and cherry. Lightly tart with luscious chocolate, enticing you with dark, bittersweet aromas of coffee and vanilla. Toasty hints of oak guide the way to a long, rich finish
Warm the hearts and palates of your favorite dinner guests with this intense, creamy, and delightfully sweet wine. With its full-bodied balance of rich buttery caramel and robust red fruit flavors, this dessert wine finishes with rich toasted aroma notes that put the perfect night cap on any evening
Think of a perfect medium roast coffee, and then add aromas of toffee, toasted marshmallow and chocolate. This merger of flavors will energize your senses and follow through to a finish of lingering notes of warm vanilla
Who can resist the rich aromas of red and dark cherry when it's accompanied by hints of dark chocolate and fused with plum and toasted oak on the nose? A delicate balance of sweetness and richness dance on your palate with a warm luxurious finish
One of the most sought after offerings of the VINtage Collection. Verdot Rouge's aromas circle around vanilla, smoke, spice, cedar, molasses and even tar. The flavor profile often includes dense, dark fruit, to the tune of blackberry, black cherry and black plum for a truly unique experience. Consider pairing with rich cuts of red meat, well-aged cheese (like Stilton) or wild game
Meritage, pronounced like "heritage," is a divine Bordeaux-style wine featuring all but one of the five noble grapes: Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec. Sweet in black currant, plum, mocha and oak flavors, yet it retains a balanced and pronounced dryness. A stiff backbone of acidity provides life and zest, but the intricate tapestry of tannins has a soft, aged feel. Enticing in the mouth; it will age beautifully and pair perfectly with goat cheese, broiled or grilled lamb, steak and prime rib
Our Giove Robusto is a Brunello style wine made from Sangiovese grapes. This elegant, age-worthy wine is thoughtfully crafted to ensure the highest of quality in every sip. Its brilliant garnet hue and bouquet of berries with underlying vanilla and spice leave you with a hint of earthiness bringing balance to the finest of dinners. The ultimate wine for grilled steak or even marinated & grilled portabella mushrooms over polenta
An enthralling and diversified wine with real soul. Prominent berry fruits on the nose; including: blueberry, blackberry and black currant, accompanied by spicy notes of cinnamon and nutmeg as well as traces of mint. Complex nuances of roasted mocha, fresh almonds and vanilla linger in the background. On the palate, the entry is soft and enticing, with an acidity that blends into the wine's great structure and silky tannins. The flavor is persistent, offering a crescendo finish with a hint of minerals. Pair with hearty meat dishes such as veal parmesan, herbed meatballs and even grilled portobello mushrooms with risotto
Brace your senses for this racy, vibrant and simply exciting Pinot Gris. This wine gives a punch of fresh peach, ripe pear and a hint of anise on the palate. While providing a gental creaminess that lends a mouth-filling texture and long finish that's crisp and clean. Delicious with ceviche, Thai cuisine, rich fish entrees, and even classic oven-roasted fowl
The Mosel Valley produces the best Rieslings on their steep south-facing hills. Light, intensely fragrant with beguiling floral and mineral notes. Enjoy a wonderful balance of sweetness and acidity with aromas of green apple, grapefruit, peach, gooseberry, honey, rose blossom and even cut green grass. A distinct crisp taste that pairs impeccably with spicy food, especially Asian and Thai cuisine, along with a variety of vegetables marinated in soy sauce, sesame and even Sishuan pepper
Pinot Blanc has tartness and a firm acidity while headlining flavors of orange, pineapple, and sweet lemon. When you first enjoy it, expect notable strength, but then it weakens a bit on the mid-palate with a finish that comes back strong and lingers on the tongue. Our Intrincacion makes a dynamite pairing with a classic cheesecake or even a lemony broccoli and chickpea rigatoni
InVINtions, A Creative Winery reviews from people who’ve dined at this restaurant. Based on recent rating.
Noise • Moderate
ErikE
Denver3 reviews
Dined on March 1, 2017
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MIchelle64
Denver4 reviews
Dined on February 26, 2017
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OpenTable Diner
Denver1 review
Dined on March 4, 2016
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OpenTable Diner
Denver1 review
Dined on February 28, 2016
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InVINtions, A Creative Winery is rated 4.7 stars by 4 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
9608 E Arapahoe Rd, Greenwood Village, CO 80112