Intercontinental Brasserie

Table BBQ

Most Popular

• Table BBQ

  With mixed meats skewer of Chicken, Lamb, Sausage, King Prawn, Pineapple, Game Sheek Kabab & Salmon. Blue Cheese Salad with Sweet & Spicy Dips

  • Single StarterGBP 15.00
  • Sharing Starter for TwoGBP 25.00

From Tandoori Oven

• Ajiwaini Paneer TikkaGBP 8.00

  with chard pineapple, mango glaze

• Baked Sea Bream FilletGBP 8.00

  coconut chutney, cherry tomato dip

• King Prawn TandooriGBP 14.00

  puffed wild rice pilaf, herbs chutney

• Chicken Tikka Three WaysGBP 8.00

  smoked mooli raita & mint chutney

• Paprika Lamb Rack ChopGBP 9.00

  Avocado lime chutney & raw papaya

• Mix Grills SizzlerGBP 14.00

  1/2 baby chicken, Lamb, sheek kabab, king prawn, paneer

Starters

Contemporary

Indian

• Crispy Malabar PrawnsGBP 9.00

  sautéed white turmeric

• Venison Samosa ChatGBP 7.00

  papadum shall, Berries

• Momo ChickenGBP 7.00

  "authentic" Gurkha's chutney

• Chicken 65GBP 7.00

  with curd rice, curry leafs fry, dry onion

Thai

• ImperialGBP 8.00

  mix satay's of chicken, prawn, beef, fishcake

• Chicken Wings SomtamGBP 7.00

  (no bone), crushed papaya

• Sea Bream TempuraGBP 7.00

  Thai basil & chilli dressing

• Tom Yum SoupGBP 8.00

  prawn, chicken, mushrooms, peppers

British / French

• Chilli & Coconut CalamariGBP 7.00

  lime mayo, aubergine

• Smoked King ScallopsGBP 11.00

  with basil tomato garlic fondu

• TerrineGBP 7.00

  of venison, duck, guinea fowl, quail, pickled pancetta

• Crab & Prawn "Cocktail"GBP 8.00

  soft quail egg, avocado

Main Course

Contemporary

• Whole Sea BassGBP 11.00

  Goan cafreal gravy, coconut rice

• Roast Rump of LambGBP 13.00

  "Laal mass" parsnips, pakchoi

• Duck Breast VindalooGBP 12.00

  sweet potato curry

• Thai CurryGBP 11.00

  green or red "chicken or prawn" sticky rice

• Duck Breast "Ped Makham"GBP 12.00

  with sticky rice

• Pad Thai PrawnsGBP 13.00

  tamarind, egg fry, peanuts

• King Prawn "Arrabbiata"GBP 14.00

  spaghetti, tomato, red chilli

• Lemon Sole MeunierGBP 17.00

  baby capper butter, lemon, tomato

• Beef Fillet "Wellington"GBP 19.00

  pancetta, Truffle mash, red wine

Indian Classic

Inspired by the Street Food Market of Northern & Southern of India

Chicken

£10. Choose Curry Of

• Kali Mirch

• Chilli Chutney

• Methi

• Vindaloo

• Madras

• Tikka Masala

• Chettinad

• Korma

• Mango Amchoor

Lamb

£11. Choose Curry Of

• Hariyali

• Kali Mirch

• Railway

• Methi

• Tikka Masala

• Rogan Josh

• Jalfrezi

• Vindaloo

• Dhansak

Prawn

£11. Choose Curry Of

• Seafood Moilee

• Madras

• Kadai

• Jalfrezi

• Hariyali

• Kali Mirch

• Chettinad

• Chilli Chutney

• Khurshani

Fish

Curry Choice Of

• Seabass ChettinadGBP 10.00

• Monkfish "Sri Lankan Style"GBP 12.00

• HalibutGBP 14.00

• Lemon Sole MalabarGBP 12.00

• Salmon BhunaGBP 10.00

• Cod Kali MirchGBP 10.00

• Turbut "Kerala Style"GBP 14.00

• Hake MadrasGBP 10.00

• Special Fish CurryGBP 11.00

British Grills

Our Recommendation, White Wine Either Red Wine goes every well with steaks. Our Steaks are 28days Dry - Aged Black Angus From Brown's artisan Butchers. £1.50 Choice of peppercorn sauce, béarnaise Sauce and red wine Sauce. All grills are comes with tomato, mushrooms, Bone Marrow, Chunky Chips

• Ribeye Steak

  • 10 OzGBP 22.00

• Sirloin Steak

  • 10 OzGBP 21.00

• Rump SteakGBP 16.00

• Rack of LambGBP 20.00

• Baby Chicken SpatchcockGBP 16.00

Sides

• Hand Cut ChipsGBP 3.00

• Sweet Potato FriesGBP 3.00

• Truffle Mash PotatoGBP 3.00

• Wild MushroomsGBP 3.00

• Sautéed Baby VegGBP 4.00

• Parsley Glazed CarrotsGBP 3.00

• Garlic SpinachGBP 3.00

• Rocket & ParmesanGBP 3.00

• Cherry Tomato & FetaGBP 3.00

Dum Biryani

Inspired by the Street Food Market of Northern & Southern of India. All served with smoked fruity raita, its own Pan-gravy, Sweet mango chutney, masala papadam cigar and sprouts-chat. Choice Of:

• VenisonGBP 14.00

• Lamb ShankGBP 12.00

• King PrawnGBP 16.00

• Duck BreastGBP 13.00

• Free Range of ChickenGBP 11.00

• Wild MushroomGBP 10.00

Chef Special

• Scottish Lobster King of SpicesGBP 22.00

  Made with king of Black peppercorn, coconut rice, sautéed prawns & mushroom bhaji

• Smoked Butter Chicken Masala PieGBP 13.00

  Made with plum tomatoes, almond, butter, honey, coconut cream, fenugreek & pilau rice

• Karahi "ICB Style"GBP 14.00

  Mixed tandoori tikka's of Lamb, chicken, king prawn, peppers, red wine, mushroom rice

• King Prawn Seven Spices MasalaGBP 15.00

  Chilli, cardamom, black pepper, cinnamon, coriander, dry mongo, poppy seed & lemon rice

• Lamb Shank Queen of SpicesGBP 14.00

  Queen black cardamon braised with shank, Chickpeas, saffron rice, sautéed cumin spinach

Vegan & Vegetarian

• Aubergine Three Ways*GBP 7.00

  Stuffed bill peppers with grain couscous and jackfruit fritter, mix cress

• Mix Vegetable Momo Dumpling*GBP 7.00

  Nepalese very famous dish serve with "authentic" Gurkha's chutney

Mains

• Crispy Tofu*GBP 10.00

  Chard-pineapple, baby sweet corn, broccoli, capsicum and papaya

• Paneer Tikka & KoftaGBP 10.00

  Grilled cottage cheese, peppers, potato croquette, creamy tomato sauce

• Green Peas Risotto*GBP 10.00

  Poached egg, asparagus shavings, grilled veg and creme fraiche cheese

Sides & Accompaniments

• Gobhi Aloo MutterGBP 2.50

• Dal MakhaniGBP 3.00

• Tarka DalGBP 3.00

• Palak PaneerGBP 3.00

• Jeera AlooGBP 3.00

• Aubergine BhajiGBP 3.00

• Mix Mushrooms BhajiGBP 3.00

• Mix Vegetable CurryGBP 3.00

• Bhindi MasalaGBP 3.00

• Mix Peppers KadaiGBP 3.00

• Boiled RiceGBP 2.50

• Saffron RiceGBP 3.00

• Mushrooms RiceGBP 3.00

• Lemon RiceGBP 3.00

• Prawn Fried RiceGBP 3.00

• Plan NaanGBP 2.50

• Cheese NaanGBP 3.00

• Keema NaanGBP 3.00

• Chicken Tikka NaanGBP 3.00

• Peshwari NaanGBP 3.00