Sharing Starters
Vegetarian Platter**£7.95
A combination of starters including: Samosa, Aloo chop, Onion Bhaji and Paneer Tikka
Non-Vegetarian Platter**£9.50
A combination of starters including: Zinga 65, Sheek Kebab and Chicken Tikka
Accompaniments
Poppadum Basket & Chutneys
- pp£2.10
Zeera Raitha£2.50
Pomegranate & Cucumber Raitha£2.50
Hara Bara Salad£2.50
Kachumber£1.75
Onion Salad
Chaats
Samosa Chaat£4.95
Samosas mixed with chana masala, chutney & spices
Papadi Chaat£4.95
Crunchy wheat crisps, potato, chickpeas, yogurt and tamarind chutney
Starter Plates
Chargrilled Chicken Tikka*£5.95
Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in the tandoor
Sheek Kebab Kabuli**£5.95
Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice
Calamari**£6.95
Fresh squid marinated in herbs and spices stir fried with green chillies, onions and curry leaves
Zinga 65**£5.95
Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves
Prawn Purée**£7.25
King prawns cooked with chopped onions, peppers, fenugreeks and other herbs, served on deep fried purée bread
Lamb Samosa**£5.25
Folded parcels freshly made and filled with minced lamb and spices
Vegetable Samosa**£4.50
Filo pastry filled with seasonal vegetables
Onion Bhaji*£4.95
Sliced onion ball mixed with bengal gram flours, spices and deep fried
Achari Paneer Tikka**£6.50
Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection
Indian Arancini£7.50
Cheese stuffed rice and lentil balls coated in breadcrumbs and deep fried and served with in-house mayo
Simply Curries
Chicken Tikka Masala^ *£10.50
(Britian's Favourite Dish) Marinated chicken cooked in almonds, cream and special masala sauce
Chicken Jalfrezi***£10.50
Chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and peppers
Rajasthani Gosht**£11.95
Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander
Lamb Passanda Nawabi^ *£11.95
Lamb tikka cooked with coarsley crushed spice and roasted cashew nuts in a creamy sauce topped with touch of pistachio nuts
Karahi**
A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices
- Chicken£15.95
- Lamb£16.95
Rogan Josh**
Our most popular dish cooked in a kashmiri style with rich onions and tomato based sauce
- Chicken£15.95
- Lamb£16.95
Vindaloo****£10.50
Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot
Chicken Tikka Makhani^ *£10.50
(Butter Chicken) Chicken tikka simmered in tomato, butter, almond and slightly sweet creamy sauce
Chicken Korma^ *£10.50
A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream
Palak Gosht**£11.95
Tender lamb cooked with spinach, herbs and spices
Dansak***
Dansak is a parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce
- Chicken£15.95
- Lamb£16.95
Madras***£10.50
South Indian origin, a hot traditional dish cooked in gravy and a sqeeze of lemon juice
Patia***£10.50
A fairly spicy, sweet and sour Parsee dish
Chicken Chettinad£15.95
A South Indian dish cooked with coconut milk, curry leaves, onions, tomatoes and home made roasted spices
Featured Items
Hyderabadi Khachi Biryani^ **£13.50
Marinated lamb and basmati rice cooked together with herbs and spices in a traditional Hyderabadi style
Murgh Dum Biryani^ **£12.50
Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors
Vegetable Biryani ^ **£11.95
Fresh picked mixed vegetables and basmati rice cooked with herbs and spices
Sea Food
Goan Sea Food Curry**£17.65
Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds
Kerala Fish Curry**£16.95
Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves
Bengal Jumbo Prawn Bhuna***£17.95
King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices
Zinga Methi**£18.25
Hyderabadi style king prawns with spring onions and fresh fenugreek leaves
Thalis
Vegetarian Thali£17.50
Dall makani, paneer makani, aloo gobi, plain rice, naan & raitha
Non-Vegetarian Thali^£19.50
Chicken tikka massala, lamb rogan josh, chicken tikka, pilau rice, naan & raitha
Fish Thali£20.50
Mumbai fish curry, bengal jumbo prawn bhuna, prawn curry, plain rice, chapati & raitha
Adventurous Show-Bites
Lucknowi Lamb Shank**£18.00
Lamb on the bone cooked with hint of mint and aromatic spice (Subject to availability)
Spring Chicken Lavabdar^ *£17.50
Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce (Served with rice)
Jumbo King Prawn Chot Pota****£18.75
Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice)
Tandoori's
Chicken Shashlik**£16.95
Flame-grilled marinated chicken with grilled tomatoes, onions and peppers
Tandoori Chicken**£13.00
Tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor
Nawabi Mixed Platter**£26.00
Selection of our chef's special tandoori grills served together
King Prawns Tandoori**£20.00
Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler
Kashmiri Lamb Chops**£23.50
Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney
Vegetarian Sides
Palak Aloo*£8.75
Fresh potato and spinach cooked in exotic spices
Bindi Bhaji*£8.75
Fresh okra cooked with our own spices
Dal Saag*£8.75
Spinach and lentils cooked with a kiss of spices
Shahi Baingan^ **£8.75
Aubergine freshly cooked with onion and herbs
Motter Paneer*£8.25
Indian cheese and peas cooked in a creamy sauce
Dall Tarka*£8.25
Lentils cooked with roasted garlic
Chana Kabuli*£8.25
Chickpeas with a kiss of spices
Palak Paneer*£8.75
Spinach and indian home-made cheese
Aloo Gobi*£8.75
Potatoes and cauliflower cooked in exotic spices
Vegetarian Mains
Vegetarian options are available for most dishes. If you don't see a dish you require please ask a member of staff for assistance
Ginger, Cauliflower & Broccoli*£10.50
Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey
Paneer Makahni^ *£11.25
Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek
Kalidall Makahni**£10.50
Black lentils simmered in tomato sauce butter, with kiss of spices
Bengal Pumpkin**£6.50
Fresh pumpkins with tomatoes, chopped onions peppers and fenugreek
Rice & Bread
Plain Rice£3.95
Saffron Pulao Rice£4.50
Mushroom Rice£4.75
Lemon Rice With Cashew Nuts£4.75
Plain Naan£3.25
Keema Naan£4.25
Garlic & Coriander Naan£3.95
Cheese Naan£4.25
Peshwari Naan£4.25
Lacha Paratha£3.15
