Il Tramonto Ristorante

Antipasti

• La Dolce Vita CapreseUSD 13.00

  Fresh ripe heirloom tomato wedges plated with a lemon basil marscpone mousse topped with fresh fior di latte mozzarella and drizzled with balsamic glaze

• Torre di Prosciutto e MelloneUSD 18.00

  House made melon panna cotta centered in a fresh Burrata cheese nest topped with crispy prosciutto and drizzled with lemon basil olive oil dressing

• Zuppa di GiornoUSD 4.00

  Soup of the day

• Calamari FrittiUSD 14.00

  Lightly breaded, deep fried fresh zucchini and calamari served with lemon wedges and our homemade spicy marinara sauce

• Polipo alla GrigliaUSD 18.00

  Fresh grilled octopus over a bed of potatoes, capers, olives, and red onion drizzled with a lemon basil balsamic dressing

• Capesante CapreseUSD 18.00

  Freshly wild caught deep sea scallops sautéed and wrapped in prosciutto. Served on a bed of sliced vine ripe tomatoes and mozzarella. Drizzled with a olive oil balsamic glaze

• Pepata di Cozze VongoleUSD 18.00

  Fresh mussels and clams steamed in a Mediterranean Sea broth with garlic, olive oil and white wine topped with aromatic infused breadcrumbs. Accented with house made crostini

• AranciniUSD 15.00

  (3) Deep fried house made risotto balls filled with pancetta, spinach and mozzarella finished with a house made parmesan cream sauce

• Antipasto RusticoUSD 22.00

  A quality selection of imported Italian cured meats and cheeses, fresh local grilled veggies, imported olives, and candied nuts served aside grain mustard and house made crostini

• Carciofi alla GregorioUSD 16.00

  Tender artichoke hearts, grilled and paired with roasted cherry tomatoes dressed and served in a chili, garlic, olive oil glaze

• Melanzane RosettaUSD 17.00

  Eggplant al forno stuffed with artichokes, mozzarella, and ricotta served with a delicate white cream sauce

Primi Piatti

• Bucatini alla TrapaneseUSD 18.00

  Cherry tomatoes, basil, garlic, olive oil and house made pesto gently folded together with our bucatini pasta

• Bucatini CarbonaraUSD 21.50

  Pecorino egg-cream blended with shallots, pancetta and garlic tossed with our bucatini pasta

• Pappardelle BologneseUSD 20.00

  Our fresh pasta with a rich delicious homemade meat sauce and topped with a dollop of fresh ricotta

• LasagnaUSD 20.00

  Our delicious homemade meat sauce layered between sheeted pasta with marinara and béchamel with a touch of ricotta, mozzarella and pecorino cheeses

• CrespolineUSD 19.00

  Chefs homemade crepes filled with mozzarella, spinach, garlic and ricotta. Topped with marinara and a little more mozzarella, then baked to perfection

• Bucatini con PolpetteUSD 20.00

  Our homemade meatballs and marinara tossed with bucatini pasta. Good ole fashioned comfort food!

• Linguini PuttanescaUSD 19.00

  Fresh local cherry tomatoes, garlic, basil, capers, olives, anchovies married together in a light marinara sauce and tossed together

• Linguini Crema di FormaggioUSD 18.00

  A delicious flavorful house made creamy cheese sauce

• Linguini VongoleUSD 24.00

  Fresh clams, white wine, garlic, olive oil a dash of chili flakes topped with aromatic fennel breadcrumbs create a meal you will want more of!

• Linguini allo ScoglioUSD 28.00

  Seafood blend of mussels, clams, shrimp and calamari sautéed together with, garlic, chili flake, a touch of white wine and marinara.

• Caserecce Salmone VodkaUSD 24.00

  Diced wild caught Salmon, married with garlic, cherry tomatoes, onions and asparagus served in a Chef's homemade vodka sauce and our house made pasta

• Caserecce FantasiaUSD 22.00

  House made fresh pasta, sweet fennel Italian sausages, broccolini, cherry tomatoes, artichokes, garlic, onion, and creamy white wine sauce

• Gnocchi PositanoUSD 25.00

  House made ricotta dumplings tossed with olive oil, garlic, basil, cherry tomato, fresh wild caught colossal shrimp, mussels, clams, and a scoop of house made pesto

• Gnocchi alla NormaUSD 18.95

  Our house made ricotta dumplings in our marinara, tossed with basil and eggplant topped with mozzarella and oven baked to perfection

• Gnocchi alla ContadinaUSD 21.00

  Pancetta, peas and artichokes tossed together with house made ricotta gnocchi in a rich creamy white sauce

• Linguini PrimaveraUSD 18.00

  Fresh zucchini, eggplant, onions, mushrooms and asparagus tossed with olive oil and garlic topped with pecorino

• Linguini Zucchine e GamberiUSD 21.00

  Wild caught fresh colossal shrimp, zucchini, sweet cherry tomatoes, garlic, and onions in a saffron cream sauce

• Risotto del PescatoreUSD 28.00

  Wild caught colossal shrimp, deep sea diver scallops, mussels, and clams gently folded into a creamy risotto

Secondi

• Salmone PadrinoUSD 28.00

  Pistachio topped wild caught Salmon served in a creamy citrus blood orange sauce atop a bed of parmesan risotto

• Pesce del GolfoUSD 30.00

  Wild caught colossal shrimp, clams, deep sea diver scallops and fish of the day simmered in marsala leek brodetto. Served with our fresh vegetables of the day

• Vellutata di CapesanteUSD 32.00

  Risotto balls, topped with fresh deep sea diver scallops, surrounded with a creamy parmesan leek sauce. Served with our fresh local vegetables of the day

• Cioppino alla FrancoUSD 32.00

  An old family recipe of mussels, clams, shrimp, calamari, and fish of the day in a delicate broth served with housemade crostini. Bowl tilting is encouraged!

• Pollo SaltimboccaUSD 23.00

  Sautéed free range chicken breast topped with prosciutto and fontina cheese in a mushroom marsala sauce. Served with our fresh local vegetables of the day

• Pollo Limone e CarciofiUSD 23.00

  Free range chicken breast in a creamy lemon white wine and garlic sauce with capers and artichokes. Served with our fresh local vegetables of the day

• Pollo ParmigianaUSD 22.00

  Free range chicken breast lightly breaded topped with mozzarella and basil house made marinara. Nestled beside a bed of aglio e olio pasta (garlic and olive oil)

• Melanzane alla ParmigianaUSD 22.00

  Layers of eggplant, mozzarella, spinach and basil. Topped with marinara and oven baked. Served with a bed of aglio e olio pasta You may want to use a spoon to get every last drop!

• Medaglioni di ManzoUSD 42.00

  Tender medallions of grass fed filet mignon in a mushroom brandy sauce. This favorite is served atop a bed of pecorino, blue cheese and basil risotto

Insalata

Protein choice: Shrimp $8, Salmon $10, Chicken $6, Flat iron $10

• Arugula

  Fresh arugula leaves tossed with sweet corn, strawberries, goat cheese, and pistachios dressed with a house made lemon basil dressing

  • HalfUSD 9.50
  • FullUSD 13.50

• Caesar Deconstructed

  Whole crispy romaine lettuce leaves, dressed with our house made Caesar, topped with shaved parmesan cheese and our own crouton crumble. You can cut it as chunky or fine as you like

  • HalfUSD 8.00
  • FullUSD 12.00

• Panzanella

  Spring mix, cherry tomato, red onions, mozzarella, and black olives, gently tossed together with our house made balsamic dressing and croutons

  • HalfUSD 9.50
  • FullUSD 13.50

• House Special Chopped Salad

  Cherry tomatoes, cannellini beans, olives, artichokes, provolone cheese, & crispy pancetta, tossed with chopped crispy iceberg & radicchio lettuce and our house lemon basil dressing

  • HalfUSD 9.50
  • FullUSD 13.50

• Bibb Salad

  Pomegranate seeds, gorgonzola cheese and caramelized walnuts atop a bed of Bibb lettuce. Served with our house made balsamic dressing on the side

  • HalfUSD 9.50
  • FullUSD 13.50

Flatbreads & Pizza

• CarbonaraUSD 16.00

  Pancetta, mozzarella, pecorino blended with eggs and baked

• BagheriaUSD 17.00

  Fresh ricotta and parmesan topped with mortadella, pistachios and drizzled with truffle oil

• ProsciuttoUSD 16.00

  Fresh grated mozzarella, sweet cherry tomatoes and arugula topped with shaved parmesan and balsamic glaze

• SalmoneUSD 18.00

  Fresh grated mozzarella and goat cheese, blanketed with smoked salmon, capers, red onions and lemon olive oil drizzled on top

• VegetarianaUSD 16.00

  Fresh local grilled zucchini, eggplant, bell pepper, mushrooms and onions topped with marinara and mozzarella

• PeraUSD 17.00

  Sweet pears layered with caramelized onions, melted mozzarella and goat cheese then drizzled with balsamic glaze

• Pizza MargheritaUSD 12.00

  Fresh house made marinara, mozzarella and basil

• Pizza alla Carne MistaUSD 18.00

  Fresh house made marinara, mozzarella, topped w/homemade meatballs and sausage, imported salami and pancetta

Dessert

All our desserts are made in house with Chef's recipes

• TiramisuUSD 9.50

  Chefs family recipe with steeped lady fingers, and delicate cream takes you straight to the caffe in Italy

• CannoliUSD 8.00

  House made cannoli shells and sweet ricotta cream filling make this the perfect dessert with your espresso!

• Panna CottaUSD 9.50

  Italian style custard that simply melts in your mouth

• Bread PuddingUSD 10.00

  Like nothing you have ever tasted before! This is Chef Giampi's secret recipe that he has been wowing customers with for years

• Macedonia di FruttaUSD 8.00

  Fresh Seasonal Fruit dish topped with lemon marscpone and a special house made crumble

• SemifreddoUSD 8.00

  This semi frozen dessert is another Italian specialty! Ask what Chef has created for you today!

• Housemade Almond Cookies

  • (3)USD 8.00