Sunday May 11th 11am-3pm
Brunch Cocktails
MimosaUSD 7.90
100% cold squeezed orange juice and Lamraca prosecco.
Pomegranate SunriseUSD 8.50
Corazon tequila, pomegranate, fresh lime and agave nectar.
Bloody MaryUSD 9.50
Wheatley Vodka, Bloody Mary mix, horseradish, Applewood bacon, olives, lemon, and lime.
Blackberry Bramble SangriaUSD 9.00
A signature blend of Merlot, brandy, Cointreau, mixed berries and apple with a squeeze of orange and lime.
Omelets
Served with buttered toast
California OmeletUSD 15.90
Applewood bacon, cheddar cheese, caramelized onion, avocado, and tomatoes.
Oscar OmeletUSD 18.90
Smoked mozzarella, Fire roasted asparagus, lump crab-meat, lemon butter.
Brunch Favorites
Shrimp & GritsUSD 19.50
Grit cake topped with wood fired grilled shrimp and a New Orleans creole sauce, finished with onions and bell peppers.
Brunch BurgerUSD 17.90
Our signature half pound Iavarone burger, toasted brioche bun, crispy bacon, avocado, and Louie sauce, topped with a fried egg. Served with kettle chips.
Burrata Caprese Avocado ToastUSD 16.50
Toasted Ciabatta, cilantro-lime avocado spread, heirloom tomatoes, fresh Burrata, chiffonade basil with balsamic glaze.
Crème Brûlée French ToastUSD 15.90
Grand Marnier and orange zest soaked Ciabatta bread, served with mascarpone whipped cream, fresh strawberries, & mint.
Benedicts
Served with house made hash browns
Traditional Eggs BenedictUSD 16.50
Applewood Bacon on toasted English muffin with poached eggs coated in hollandaise sauce.
Bada Bing Shrimp Eggs BenedictUSD 17.90
Our signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions.
Oscar Eggs BenedictUSD 18.90
Fire Roasted Asparagus and crabmeat on a toasted English muffin, topped with poached eggs coated in hollandaise sauce finished with green onions.
