Sunday May 11th 11am-3pm
Brunch Cocktails
Mimosa7,90 USD
100% cold squeezed orange juice and Lamraca prosecco.
Pomegranate Sunrise8,50 USD
Corazon tequila, pomegranate, fresh lime and agave nectar.
Bloody Mary9,50 USD
Wheatley Vodka, Bloody Mary mix, horseradish, Applewood bacon, olives, lemon, and lime.
Blackberry Bramble Sangria9,00 USD
A signature blend of Merlot, brandy, Cointreau, mixed berries and apple with a squeeze of orange and lime.
Omelets
Served with buttered toast
California Omelet15,90 USD
Applewood bacon, cheddar cheese, caramelized onion, avocado, and tomatoes.
Oscar Omelet18,90 USD
Smoked mozzarella, Fire roasted asparagus, lump crab-meat, lemon butter.
Brunch Favorites
Shrimp & Grits19,50 USD
Grit cake topped with wood fired grilled shrimp and a New Orleans creole sauce, finished with onions and bell peppers.
Brunch Burger17,90 USD
Our signature half pound Iavarone burger, toasted brioche bun, crispy bacon, avocado, and Louie sauce, topped with a fried egg. Served with kettle chips.
Burrata Caprese Avocado Toast16,50 USD
Toasted Ciabatta, cilantro-lime avocado spread, heirloom tomatoes, fresh Burrata, chiffonade basil with balsamic glaze.
Crème Brûlée French Toast15,90 USD
Grand Marnier and orange zest soaked Ciabatta bread, served with mascarpone whipped cream, fresh strawberries, & mint.
Benedicts
Served with house made hash browns
Traditional Eggs Benedict16,50 USD
Applewood Bacon on toasted English muffin with poached eggs coated in hollandaise sauce.
Bada Bing Shrimp Eggs Benedict17,90 USD
Our signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions.
Oscar Eggs Benedict18,90 USD
Fire Roasted Asparagus and crabmeat on a toasted English muffin, topped with poached eggs coated in hollandaise sauce finished with green onions.
