Sunday May 11th 11am-3pm
Brunch Cocktails
Mimosa7,90 $ US
100% cold squeezed orange juice and Lamraca prosecco.
Pomegranate Sunrise8,50 $ US
Corazon tequila, pomegranate, fresh lime and agave nectar.
Bloody Mary9,50 $ US
Wheatley Vodka, Bloody Mary mix, horseradish, Applewood bacon, olives, lemon, and lime.
Blackberry Bramble Sangria9,00 $ US
A signature blend of Merlot, brandy, Cointreau, mixed berries and apple with a squeeze of orange and lime.
Omelets
Served with buttered toast
California Omelet15,90 $ US
Applewood bacon, cheddar cheese, caramelized onion, avocado, and tomatoes.
Oscar Omelet18,90 $ US
Smoked mozzarella, Fire roasted asparagus, lump crab-meat, lemon butter.
Brunch Favorites
Shrimp & Grits19,50 $ US
Grit cake topped with wood fired grilled shrimp and a New Orleans creole sauce, finished with onions and bell peppers.
Brunch Burger17,90 $ US
Our signature half pound Iavarone burger, toasted brioche bun, crispy bacon, avocado, and Louie sauce, topped with a fried egg. Served with kettle chips.
Burrata Caprese Avocado Toast16,50 $ US
Toasted Ciabatta, cilantro-lime avocado spread, heirloom tomatoes, fresh Burrata, chiffonade basil with balsamic glaze.
Crème Brûlée French Toast15,90 $ US
Grand Marnier and orange zest soaked Ciabatta bread, served with mascarpone whipped cream, fresh strawberries, & mint.
Benedicts
Served with house made hash browns
Traditional Eggs Benedict16,50 $ US
Applewood Bacon on toasted English muffin with poached eggs coated in hollandaise sauce.
Bada Bing Shrimp Eggs Benedict17,90 $ US
Our signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onions.
Oscar Eggs Benedict18,90 $ US
Fire Roasted Asparagus and crabmeat on a toasted English muffin, topped with poached eggs coated in hollandaise sauce finished with green onions.
